Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cross Contamination?


jazzbaby

Recommended Posts

jazzbaby Rookie

does any one eat products that say, gluten free, but then also say produced in a facility that uses wheat. i bought Dr. pragers fish patty's, right on the front, it says gluten free (they are sold also on Gluten free mall)

when i emailed the company this was their response.

Hi Mary Lou: Thank you for writing. I am very sorry that you do not think you can eat Dr. Praeger


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plumbago Experienced

If I got a response like that, I'd eat the product.

over50 Rookie

does any one eat products that say, gluten free, but then also say produced in a facility that uses wheat. i bought Dr. pragers fish patty's, right on the front, it says gluten free (they are sold also on Gluten free mall)

when i emailed the company this was their response.

Hi Mary Lou: Thank you for writing. I am very sorry that you do not think you can eat Dr. Praeger

dilettantesteph Collaborator

The warning is there for celiacs like me who are sensitive to extremely low levels of gluten. I am happy when companies are conscientious enough to put such labels on their packaging. I would not eat them. Not all celiacs are the same in how much trace gluten they can handle without noticing symptoms.

HS7474 Apprentice

I would eat the product. I don't believe I'm particularly sensitive and tend to believe companies put that on their products to cover their own bums versus warn us that there's a good chance we'll get CC'd.

SaraKat Contributor

I would eat that. The ones I stay away from are the ones that say they are produced on the same equipment.

jazzbaby Rookie

i still have not eaten the fish.

for those who think Dr. pragers did a good job in their description, i had to e mail them to get that response, that was not an the pkg. the front of the box says gluten free, the back of the box, says manufactured in a facility that uses wheat.,if it wouldn't have said "gluten free", in big blue letters, on the front, i wouldn't have purchased it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,489
    • Most Online (within 30 mins)
      7,748

    Coolkid73
    Newest Member
    Coolkid73
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It looks like their most recent clinical trial just finished up on 5-22-2025.
    • Fabrizio
      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
×
×
  • Create New...