Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Prilosec Problems?


patylu

Recommended Posts

patylu Rookie

About 2 weeks ago I went to the GI for a follow up on my upper GI scope and he said that although my labs are normal, I am on the high end for celiac. He put me on a gluten-free diet which I think I have been following. He also upped my Prilosec dose from 20 mg to 40 mg. I didn't take it Monday or Tuesday of this week because I just plain forgot. Wednesday I took it as usual and after eating breakfast felt a little nauseous but it got better by the time I got to work. Same thing Thursday. Then today I took my Prilosec, ate breakfast and became violently ill within about 20 minutes of eating. As far as I am aware I have not eaten any gluten. I have new containers and cooking utensils and I wipe down the counter tops every day in the kitchen. I called the doctor's office today to tell them about what was happening and they want me to take double my dose of prilosec - taking 40 in the morning and 40 in the evening. Are you serious?! Does anyone else take prilosec or something similar for heartburn that has had a similar problem?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

About 2 weeks ago I went to the GI for a follow up on my upper GI scope and he said that although my labs are normal, I am on the high end for celiac. He put me on a gluten-free diet which I think I have been following. He also upped my Prilosec dose from 20 mg to 40 mg. I didn't take it Monday or Tuesday of this week because I just plain forgot. Wednesday I took it as usual and after eating breakfast felt a little nauseous but it got better by the time I got to work. Same thing Thursday. Then today I took my Prilosec, ate breakfast and became violently ill within about 20 minutes of eating. As far as I am aware I have not eaten any gluten. I have new containers and cooking utensils and I wipe down the counter tops every day in the kitchen. I called the doctor's office today to tell them about what was happening and they want me to take double my dose of prilosec - taking 40 in the morning and 40 in the evening. Are you serious?! Does anyone else take prilosec or something similar for heartburn that has had a similar problem?

You felt ill taking this medicine and he upped your dosage? :huh: Here is some information about the side effects of Prilosec. I have taken it, without issues, but it's not uncommon to have issues.

Open Original Shared Link

I'm not a doctor, but 80mg daily is a lot!

patylu Rookie

You felt ill taking this medicine and he upped your dosage?

I know! That was my thought too. I might need to find a new doctor. I've looked at all the side effects too. It says if you have severe diarrhea to contact your doctor. Well, that's what I did and he wants me to take more! I'm not going to take it for a few days and see if I feel better off of it than on it. They want me to call on Monday and let them know how I feel without it.

Lisa Mentor

I know! That was my thought too. I might need to find a new doctor. I've looked at all the side effects too. It says if you have severe diarrhea to contact your doctor. Well, that's what I did and he wants me to take more! I'm not going to take it for a few days and see if I feel better off of it than on it. They want me to call on Monday and let them know how I feel without it.

I think you are wise to lay off for a few days. I took Prilosec for years, but some time into the gluten free diet, I no longer had the need for it.

patylu Rookie

I just talked to the pharmacist and asked if prescription Prilosec was gluten-free. It's not! No wonder I had problems! Prilosec is a PPI (not sure what that means but it's the type of medication) and there are NO gluten-free PPI's according to my pharmacist.

Lisa Mentor

I just talked to the pharmacist and asked if prescription Prilosec was gluten-free. It's not! No wonder I had problems! Prilosec is a PPI (not sure what that means but it's the type of medication) and there are NO gluten-free PPI's according to my pharmacist.

I'm glad that you made an effort to check out your meds. But this surprises me greatly. Need to investigate. :rolleyes:

cap6 Enthusiast

I may sound dumb but is prescription Prilosec different from the otc prilosec??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



patylu Rookie

I may sound dumb but is prescription Prilosec different from the otc prilosec??

I don't know. I just know that when I asked if Prilosec was gluten-free, the pharmacist walked around the counter and picked up a box of the OTC. I told her that I'm on 40 mg of prescription and then she walked back around and looked something up in a book.

Lisa Mentor

Prilosec is listed here as gluten free:

Open Original Shared Link

I would call the (800) # on the box or ask the pharm for the manufacturers contact information. I have never known it to contain gluten, but you might want to double check.

rain Contributor

This may not be the route you want to go but I switched from prilosec to aloe vera juice (I mix 3 oz twice a day with a fruit juice) and it's been very helpful.

Open Original Shared Link

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,540
    • Most Online (within 30 mins)
      7,748

    Nina J
    Newest Member
    Nina J
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.