Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Tests


kellerg2

Recommended Posts

kellerg2 Newbie

I was recently told that my biopsy showed signs of celiacs in its early stages and the dr wanted to do a blood test to confirm. My blood test came back negative. I have already decided to go gluten free to see if my body reacts. I read something today though that the biopsy and blood test are really only reliable on a fully atrophied (sp?) villi.

If I do have Celiacs I can pinpoint when it came on and that was less than 3 months ago after a virus I had. Does anyone out there know if there is any truth to the fact that in its earliest stages it is very possible for negative test results? Also, what would be seen on the biopsy that would lead him to order further tests?

I have a follow up on March 1 and plan on asking my Dr these questions but would love to hear some other opinions.

thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



divamomma Enthusiast

It is possible to have a negative blood test and a positive biopsy. Biopsy trumps blood in this case. You have celiac disease.

Marlie Apprentice

There are a number of forum members with positive biopsies and negative blood work. Did your doctor take biopsies? There are also multiple blood tests for celiac.

ravenwoodglass Mentor

It is possible to have celiac, and even to have it for years, and still have negative tests. Since your biopsies showed that you are in the early stages, and your doctor was smart enough to know that, you need to be strictly gluten free. Kudos to your doctor for not telling you to keep eating gluten and come back in a year to see if your villi are fully destroyed. Celiac is the only disease I know of that some doctors want us to be in the latest possible stages before they will diagnose. Welcome to the board and ask any questions you need to.

kellerg2 Newbie

Well my doctor actually wanted me to get a CT Scan but I told him I wanted to go gluten free and see if that did the trick. I didn't really see a need to get shot up with radiation for I'm not sure what. I'm 34 yrs old, very healthy, and all my blood work and endoscopy were normal....aside from the start of what he thought could be celiacs.

At any rate I'm 4 days in now and can feel a difference already. Still have stomach cramps but to a much lesser degree already.

SaraKat Contributor

Why would he want you to have a CT scan? I didn't think that showed celiac? I had a CT scan before I got diagnosed for unexplained pain I was having and it came back normal- I had the endoscopy about 4 months later that was pretty advanced celiac.

I am glad the diet is making you feel better!

kellerg2 Newbie

Why would he want you to have a CT scan? I didn't think that showed celiac? I had a CT scan before I got diagnosed for unexplained pain I was having and it came back normal- I had the endoscopy about 4 months later that was pretty advanced celiac.

I am glad the diet is making you feel better!

The CT scan would be to rule out anything else....which like I said Im still not sure what the anything else could be since all my blood work is normal. I figure I give the diet a try and see what happens. I just don't get why after the endoscopy he ordered blood work specifically for celiacs. Obviously something in that biopsy pointed towards Celiacs even though it was deemed "inconclusive"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SaraKat Contributor

Oh, that makes sense! That was kind of like me, but in reverse! I kept having this really awful pain in my left ribcage. No one ever tested me for celiac in the beginning, but I did get a CT scan. Finally a few months later I was tested for celiac and it was positive!

What are your main symptoms?

kellerg2 Newbie

Oh, that makes sense! That was kind of like me, but in reverse! I kept having this really awful pain in my left ribcage. No one ever tested me for celiac in the beginning, but I did get a CT scan. Finally a few months later I was tested for celiac and it was positive!

What are your main symptoms?

Bloated after eating half a plate of food sometimes, cramps across stomach region, pain in left rib cage!!!! that's it....very mild based on what I am hearing from others on this board..THANK GOD! They actually thought it was an ulcer which was what led to the endoscopy. Primary Care physician thought Gastritis or IBS.

kellerg2 Newbie

APOLOGIZE IN ADVANCE FOR ALL MY QUESTIONS!!! Also is it normal to always feel hungry when you start going gluten free? I feel like i have switched from constantly feeling full and bloated to always feeling hungry.

mushroom Proficient

Celiac in its early stages presents with inflammation in the duodenum/small intestine, maybe something odd with eosinophils - there are several changes that while not specifically diagnostic of celiac are indicative that that process is starting. That's probably what your results showed. (By the way, it is always a good idea to get copies of your test results for your own records, for this reason and also so you can present them to any other doctor you see.) So even though the blood tests did not confirm, this wise man thought that if you tried the diet and improved his hunch would probably be correct. Not enough doctors listen to their hunches and instincts :rolleyes: Glad you are starting to feel better.

Yes, it is normal to suddenly start feeling hungry. So many report feeling absolutely ravenous. Celiac is a disease of malabsorption so there are nutrients your body is just crying out for that it has not been getting, so it is saying, MORE, MORE, MORE!!! Might be a good idea to ask the doc to check for nutrient deficiencies like B12, D, iron, etc., that way you could supplement and not gain a lot of weight (unless you want to!). ( Also, without all that bloating, there is more room in the stomach to fit food and that will make you hungrier.)

kellerg2 Newbie

Celiac in its early stages presents with inflammation in the duodenum/small intestine, maybe something odd with eosinophils - there are several changes that while not specifically diagnostic of celiac are indicative that that process is starting. That's probably what your results showed. (By the way, it is always a good idea to get copies of your test results for your own records, for this reason and also so you can present them to any other doctor you see.) So even though the blood tests did not confirm, this wise man thought that if you tried the diet and improved his hunch would probably be correct. Not enough doctors listen to their hunches and instincts :rolleyes: Glad you are starting to feel better.

Yes, it is normal to suddenly start feeling hungry. So many report feeling absolutely ravenous. Celiac is a disease of malabsorption so there are nutrients your body is just crying out for that it has not been getting, so it is saying, MORE, MORE, MORE!!! Might be a good idea to ask the doc to check for nutrient deficiencies like B12, D, iron, etc., that way you could supplement and not gain a lot of weight (unless you want to!). ( Also, without all that bloating, there is more room in the stomach to fit food and that will make you hungrier.)

Wow thanks so much to everyone for the advice and info. I cannot tell you how much better I feel since I have joined this forum.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.