Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2 Questions


Kelleybean

Recommended Posts

Kelleybean Enthusiast

Hi -

Two very different questions. My son turns 3 in March and we are in the process of potty training him. He is autistic so in the initial stages we really need to rely on a good food reward for going in the potty. We've been using M&M's which have been pretty effective but I really don't like him to have the dyes. Can anyone recommend a gluten free treat w/out dyes? It's got to be portable and more importantly really REALLY special.

2nd question - I want to make him cupcakes for his birthday. What's your favorite cake mix? I'm looking for a mix b/c I haven't stocked up on from scratch ingredients yet since I'm not sure how long he's going to be on the gluten-free diet.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I liked the Betty Crocker one. Or make gluten-free Pantry brownies then put ice cream & Carmel or chocolate sauce on top. ( my teen boys fav).

For a treat, what about chocolate chips?

Jungle Rookie

What about an icecream "cake" or make your own sundaes. What about Gummy Candies for Potty treats?

Darn210 Enthusiast

I like the Betty Crocker cake mixes . . . but only for cupcakes. When I bake them as a cake, the outside half gets really dry and crumbly before the inside is all the way cooked . . . at least that's what has been my experience. The Betty Crocker mixes are pretty easily found.

I like Karen's idea of choc chips . . . could be milk choc or white choc. Also, Hershey kisses, the little tootsie rolls (there are ones that are really small), milk duds, . . .

Have you ever seen Florida's Natural Fruit Nuggets? They are kind of like a skittle in the way they chew . . . a harder "shell" and a chewy center . . . but there are no artificial dyes or preservatives. I have found them at my SuperTarget. One 'nugget' is a little smaller than an M&M. The packaging looks like this:

Open Original Shared Link

kareng Grand Master

I haven't seen those fruit things. I like those.

I got interrupted earlier - the burgers were coming in from the grill. I was going to say that choc chips worked great for one of my kids. We had the chocolate cure for any booboo or hurt feelings, too. The other would have rather had the fruit things or cereal or skittles. But skittles have a lot of funny dyes to make them those pretty colors.

I have also found that cupcakes cook better. If you have other kids there, cupcakes are served faster and easier with no fighting over who gets the Elmos' head in icing. We used to get the individual ice cream cups, too. Takes too long for 12 kids to wait for cut cake & scooped ice cream.

Mizzo Enthusiast

If you potty trainer likes fruit, why not buy a few of his favs dried fruit then cube them or cut into "sticks" and dole them out as rewards.

I get dried pineapple and papaya to add to gluten-free granola as a trail mix treat with choc chips.

or Annies bunny fruit snacks.

Kelleybean Enthusiast

Thanks everyone! I think I have some chocolate chips in my pantry - I'll have to give that a try. I know that the M&M's are special for him b/c I have never really given him candy. Poor kid has been ridiculously excited about those darn M&M's - stayed dry all day for them! Hopefully something else will be just as effective.

Definitely going to do cupcakes for his birthday. I ordered an alphabet mold b/c he absolutely loves letters - hopefully the gluten-free mixes will work in them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

There is a candy called Whizzers. I believe it's British. Like M & M's but the colors are subtle because they are vegetable dyes. Like beet. They are available online at vegan stores if you can't get them at your health food store.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.