Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Gliadin Igg/iga Ab Prof, Eia Same Thing As The Dgp Test?


salexander421

Recommended Posts

salexander421 Enthusiast

My daughter gets her blood drawn in about a week and a half and on her labwork order sheet it says Gliadin IgG/IgA Ab Prof, EIA. Is this the same as the DGP test or is it something different?

She's also getting Endomysial Antibody IGA and tTG IgA. This is her second time testing since she was gluten free the first time around and they did the full celiac panel then.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

My daughter gets her blood drawn in about a week and a half and on her labwork order sheet it says Gliadin IgG/IgA Ab Prof, EIA. Is this the same as the DGP test or is it something different?

She's also getting Endomysial Antibody IGA and tTG IgA. This is her second time testing since she was gluten free the first time around and they did the full celiac panel then.

is she eating enough gluten prior to testing?

i dont know what the "EIA" is?

it looks like they're ordering the older Antigliadin AB test- the DGP is the newer one.

they should add to that order: TTG Igg, and Total Iga serum...

salexander421 Enthusiast

Yes, she has been eating plenty of gluten and it has been almost 3 months. Thanks for your reply! I'll call and ask her GI. He is very knowledgeable on celiac and I would be surprised that he would run the old test but that does look like what it is.

I'm assuming they're not running the Total IgA Serum since they already did that and it showed that she was not IgA deficient. So, I'm also assuming from that she would not need the tTG IgG since she is producing sufficient IgA. Please correct me if I'm wrong!

I'm really wanting to make this process as smooth as possible!

cassP Contributor

Yes, she has been eating plenty of gluten and it has been almost 3 months. Thanks for your reply! I'll call and ask her GI. He is very knowledgeable on celiac and I would be surprised that he would run the old test but that does look like what it is.

I'm assuming they're not running the Total IgA Serum since they already did that and it showed that she was not IgA deficient. So, I'm also assuming from that she would not need the tTG IgG since she is producing sufficient IgA. Please correct me if I'm wrong!

I'm really wanting to make this process as smooth as possible!

oh- if we already know she's making sufficient Iga, then yes- there's no need to add the tests i mentioned.

the DGP/newer test- i only learned about on here- its possible that it may not be available at every lab??? idk. my PCP & Gi ordered pretty complete panels for me- but they used the older Antigliadin.. not the DGP.. so, ya, maybe not everyone can do it. ???

salexander421 Enthusiast

oh- if we already know she's making sufficient Iga, then yes- there's no need to add the tests i mentioned.

the DGP/newer test- i only learned about on here- its possible that it may not be available at every lab??? idk. my PCP & Gi ordered pretty complete panels for me- but they used the older Antigliadin.. not the DGP.. so, ya, maybe not everyone can do it. ???

Ok, so I was looking over my daughters results from her original test after I posted this. It has Gliadin IgG/IgA Ab Prof, EIA listed but then under that it has Deamidated Gliadin Abs, IgA and IgG listed with the results. I'm guessing maybe that is the DGP test and maybe it's just worded a little different? I think it's throwing me off because it doesn't say anything about "peptide". Hmmm.

cassP Contributor

Ok, so I was looking over my daughters results from her original test after I posted this. It has Gliadin IgG/IgA Ab Prof, EIA listed but then under that it has Deamidated Gliadin Abs, IgA and IgG listed with the results. I'm guessing maybe that is the DGP test and maybe it's just worded a little different? I think it's throwing me off because it doesn't say anything about "peptide". Hmmm.

yes, i believe that is the DGP... im not an expert- but that's what it seems like.

salexander421 Enthusiast

yes, i believe that is the DGP... im not an expert- but that's what it seems like.

That's what I'm thinking, thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marlie Apprentice

Maybe the Prof EIA has to do with the testing equipment.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.