Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

First Time Going Out For Dinner Since Diagnosed?


CourtneyLee

Recommended Posts

CourtneyLee Contributor

I know i ask alot of questions! Sorry guys.

I got diagnosed with celiac a month and a bit ago and next week will be the first time i go out to dinner with my friends.

The place we're going to has no gluten free foods, with the meals that the have that don't contain gluten, there is a chance of cross contamination (i emailed them)

SO, i'm just wondering if there's any tips or tricks to going out like this, it's making me really upset because i want to go as it is her birthday, but all i will be able to do is drink soft drink or water :(

ANY TIPS?

THANKYOU :D xo


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizziebee Apprentice

I know i ask alot of questions! Sorry guys.

I got diagnosed with celiac a month and a bit ago and next week will be the first time i go out to dinner with my friends.

The place we're going to has no gluten free foods, with the meals that the have that don't contain gluten, there is a chance of cross contamination (i emailed them)

SO, i'm just wondering if there's any tips or tricks to going out like this, it's making me really upset because i want to go as it is her birthday, but all i will be able to do is drink soft drink or water :(

ANY TIPS?

THANKYOU :D xo

hey girlie dont worry i understand your frustration on trying to find food why not bring a little snack in your purse your their to have fun with your friends dont let silly ol food get in your way well i hope this helps

(: lots of love lizzie bee

123bree7797 Newbie

I know i ask alot of questions! Sorry guys.

I got diagnosed with celiac a month and a bit ago and next week will be the first time i go out to dinner with my friends.

The place we're going to has no gluten free foods, with the meals that the have that don't contain gluten, there is a chance of cross contamination (i emailed them)

SO, i'm just wondering if there's any tips or tricks to going out like this, it's making me really upset because i want to go as it is her birthday, but all i will be able to do is drink soft drink or water :(

ANY TIPS?

THANKYOU :D xo

ask them for the manager and talk with him about your aleragy

Npealer Rookie

I hope that you can find something when you go out. I just was diagnosed last week and went out with a friend today for lunch, thought I had ordered something safe but now I am not sure :unsure: The best advice I keep seeing is don't be afraid to ask. Goodluck!

Jungle Rookie

I vote bring food with you. Then when their food arrives you can pull your sandwich etc. out and enjoy your evening and not worry about it. After my first meal out I will always have snacks with me so I don't have to worry about it and I can just enjoy the time with others.

CourtneyLee Contributor

Thanks so much guys! I'm going out tonight and it turns out that it's a gluten free friendly place, thankgod! :D

  • 4 weeks later...
kellynolan82 Explorer

It's something we've gotta be prepared for. Really talk to the restaurant manager though. It's really important that this is done as many restaurant managers and chefs I find are willing to talk (particularly in the early hours of the afternoon). Hope all goes/went well :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



thindery Newbie

My wife can't eat gluten and we find it a constant struggle when we want to go out with friends. It almost feels like it is more trouble then it is worth sometimes. However, we always make it clear to our friends that we will ONLY go out to eat if we can find a safe gluten free restaurant. We don't mean to be harsh or unfriendly, but it is not worth 3 or 4 days of pain for a 1-2 hour evening with some old friends. Most of the time we can find something, and if we can't we just meat up after they eat dinner.

We really like PF Changs. They seem to go really out of the way to make sure food is gluten free. They only put the food on special "PF Chang" logo plates, so we know that if it is a plain plate with no logo, something is wrong. They cook the gluten free items sepparate from the other meals to minimize any change of cross-contamination. Oh, and they have a gluten free menu on the regular menu with many options.

We make sure to do all the homework we can before we go out. We will google "gluten free (city name)" and typically you will see some options pop up. if you read reviews from people you can sometimes find the gluten free ones and their experience.

The good thing is that it seems gluten free is becoming more recognized and I think we will continue to see more and more dining out gluten free options in the future.

ll79 Apprentice

I use the Gluten Free Registary. You can just type it into the search engine and it basically shows you all the restaurants that offer gluten free menus in your area. Outback Steakhouse has a very good gluten free menu and most pizza places offer gluten free pizza like Barros and Street of New York. Good Luck!

CourtneyLee Contributor

I use the Gluten Free Registary. You can just type it into the search engine and it basically shows you all the restaurants that offer gluten free menus in your area. Outback Steakhouse has a very good gluten free menu and most pizza places offer gluten free pizza like Barros and Street of New York. Good Luck!

Thanks so much!

  • 2 months later...
janineisaceliac Newbie

Do some research! Search something like "gluten free menu (your zip code)" into Google, or go onto your favorite restaurant's website and peruse the menu. If you like salads, you'll always be able to find something, just be sure to order a hearty one without croutons and a simple dressing, or even just tossed with olive oil or a touch of honey. Call up some local restaurants and see if they have a gluten free menu.

Also, I would suggest getting a card. I have one from the Gluten Intolerance Group that lists the foods that are not okay, and it always settles any issues with the chef. It's really, really rude to bring food with you, and I'm sure if you talk with the manager/chef ahead of time, they'll be able to come up with something.

Whenever you go out to eat, even if there is a gluten-free menu or gluten-free options, there is always a chance of cross-contamination, just because there's no way to ensure that the area and tools that they used to prepare your meal are entirely free of any and all gluten. If they take the proper precautions, your meal will be gluten-free, and any contamination will be minimal. If you don't make a habit of eating glutenous foods, you shouldn't encounter health problems with a small amount of gluten from cross contamination :)

  • 4 weeks later...
krystynycole Contributor

Most places you can get a salad with chicken and your fav add ons!

Poppi Enthusiast

Do some research! Search something like "gluten free menu (your zip code)" into Google, or go onto your favorite restaurant's website and peruse the menu. If you like salads, you'll always be able to find something, just be sure to order a hearty one without croutons and a simple dressing, or even just tossed with olive oil or a touch of honey. Call up some local restaurants and see if they have a gluten free menu.

Also, I would suggest getting a card. I have one from the Gluten Intolerance Group that lists the foods that are not okay, and it always settles any issues with the chef. It's really, really rude to bring food with you, and I'm sure if you talk with the manager/chef ahead of time, they'll be able to come up with something.

Whenever you go out to eat, even if there is a gluten-free menu or gluten-free options, there is always a chance of cross-contamination, just because there's no way to ensure that the area and tools that they used to prepare your meal are entirely free of any and all gluten. If they take the proper precautions, your meal will be gluten-free, and any contamination will be minimal. If you don't make a habit of eating glutenous foods, you shouldn't encounter health problems with a small amount of gluten from cross contamination :)

I'm not even sure where to start here. I am going to try to be polite.

1. It is not "really, really rude" to bring food with you if the food available is dangerous. There is nothing wrong with ordering a drink and then nibbling on a Lara bar or some crackers and cheese while everyone else eats. Nobody is suggesting she lay out a picnic blanket and an 8 course meal. You should think carefully before you suggest that this young woman makes herself sick just to conform to someone else's idea of good manners.

2. This statement.."If you don't make a habit of eating glutenous foods, you shouldn't encounter health problems with a small amount of gluten from cross contamination " :blink: You could not possibly be more wrong. A small amount of gluten from cross contamination results in WEEKS of pain for me. The digestive upset only lasts a day but the back pain from even an invisible amount of gluten can take up to a month to go away for me. Not to mention the damage it is doing on the inside.

love2travel Mentor

I'm not even sure where to start here. I am going to try to be polite.

1. It is not "really, really rude" to bring food with you if the food available is dangerous. There is nothing wrong with ordering a drink and then nibbling on a Lara bar or some crackers and cheese while everyone else eats. Nobody is suggesting she lay out a picnic blanket and an 8 course meal. You should think carefully before you suggest that this young woman makes herself sick just to conform to someone else's idea of good manners.

2. This statement.."If you don't make a habit of eating glutenous foods, you shouldn't encounter health problems with a small amount of gluten from cross contamination " :blink: You could not possibly be more wrong. A small amount of gluten from cross contamination results in WEEKS of pain for me. The digestive upset only lasts a day but the back pain from even an invisible amount of gluten can take up to a month to go away for me. Not to mention the damage it is doing on the inside.

I agree ADAMANTLY with Sara on both counts. When I read "...you shouldn't encounter health problems with a small amount of gluten from cross contamination" I was totally floored. Cross contamination creates havoc in our bodies. It takes only a few crumbs to make us very, very sick (even if we do not feel sick our insides run amok). Heck, if you have some gluten through CC without worrying about it you may as well just eat some gluten at the same time! Sorry to be harsh but this is a huge misconception.

  • 2 weeks later...
CourtneyLee Contributor

Do some research! Search something like "gluten free menu (your zip code)" into Google, or go onto your favorite restaurant's website and peruse the menu. If you like salads, you'll always be able to find something, just be sure to order a hearty one without croutons and a simple dressing, or even just tossed with olive oil or a touch of honey. Call up some local restaurants and see if they have a gluten free menu.

Also, I would suggest getting a card. I have one from the Gluten Intolerance Group that lists the foods that are not okay, and it always settles any issues with the chef. It's really, really rude to bring food with you, and I'm sure if you talk with the manager/chef ahead of time, they'll be able to come up with something.

Whenever you go out to eat, even if there is a gluten-free menu or gluten-free options, there is always a chance of cross-contamination, just because there's no way to ensure that the area and tools that they used to prepare your meal are entirely free of any and all gluten. If they take the proper precautions, your meal will be gluten-free, and any contamination will be minimal. If you don't make a habit of eating glutenous foods, you shouldn't encounter health problems with a small amount of gluten from cross contamination :)

"If you don't make a habit of eating glutenous foods, you shouldn't encounter health problems with a small amount of gluten from cross contamination :) "

Sorry, next time I go out to eat I'll take a microscope with me to make sure I don't eat any microscopic amounts :lol:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.