Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fructose Malabsorption ? What Are Your Symptoms?


cahill

Recommended Posts

cahill Collaborator

I am currently doing an elimination diet to find any remaining allergys and / or intolerances. I have found a pretty good base of safe foods.

This past week to only changes to my diet I made were: I added bananas, started eating a bit more of other fruits all ready in my diet and increased the amount of rice i am eating . The first 3 days with the bananas was OK , I was eating 1 banana in addition to my other fruit.That was maybe a total of 2or3 serving of fruit a day.

Then after day 3 ,WOW, Things went down hill fast.Burning in the back of my throat, upset stomach ,gas and then stabbing pain in my abdomen,,felt like someone had a knife in there cutting me up inside. And the D,OMG, no solid at all, water and urgent is not the word .I have had to be very,very close to the bathroom or I dont make it.

I am very careful with my food, I live alone , I have not eaten out,so not much chance of CC.

So my question is,,,,Does this sound like fructose malabsorption or a delayed reaction to the bananas ??

Any other insight would be welcome :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Emilushka Contributor

I don't think it's possible to have fructose malabsorption because it diffuses freely through the intestinal wall, similarly to the way water does. There's nothing active going on. Any damage to the gut wall would increase the absorption of the fructose, not decrease it. You would more likely be reacting to the bananas or to a fruit specifically.

It is possible to have a genetically inherited disorder of fructose processing once it's within your body, but that's something you have from birth, not something you get later in life.

Could there have been a bacterial contaminant on the fruits? That almost sounds like a bacterial gut infection.

cahill Collaborator

I don't think it's possible to have fructose malabsorption because it diffuses freely through the intestinal wall, similarly to the way water does. There's nothing active going on. Any damage to the gut wall would increase the absorption of the fructose, not decrease it. You would more likely be reacting to the bananas or to a fruit specifically.

It is possible to have a genetically inherited disorder of fructose processing once it's within your body, but that's something you have from birth, not something you get later in life.

Could there have been a bacterial contaminant on the fruits? That almost sounds like a bacterial gut infection.

I have a very limited understand of this but my understand was that there are fructose carriers than can be damaged there fore causing fructose malabsorption ??

Open Original Shared Link

if it is a bacterial infection what other things should I watch for??

In any event , Bananas are off the menu ,, for now anyway

cassP Contributor

i have issues with fructose & excess fructans... but i dont get major "D".. just excruciating stabbing gas pains, bloating, and almost feeling like i have a bladder infection. i dont get any nausea..

i DO get nausea from eating a banana BY ITSELF, apple juice, or orange juice.

cahill Collaborator

i have issues with fructose & excess fructans... but i dont get major "D".. just excruciating stabbing gas pains, bloating, and almost feeling like i have a bladder infection. i dont get any nausea..

i DO get nausea from eating a banana BY ITSELF, apple juice, or orange juice.

I think I am going to cut back on the fruit for now, limiting my fruit to 1 serving a day and see how I react or not.Bananas are out ,for now

Thanks Cass :)

Emilushka Contributor

I have a very limited understand of this but my understand was that there are fructose carriers than can be damaged there fore causing fructose malabsorption ??

Open Original Shared Link

if it is a bacterial infection what other things should I watch for??

In any event , Bananas are off the menu ,, for now anyway

The reason I was calling it a bacterial infection possibly is because you had diffuse, watery diarrhea with a lot of urgency. That makes it sound more like something is triggering your body to expel everything quickly - like bacterial toxins do. It tends to come on suddenly and go away suddenly too, within a day or two (because it's a pre-formed toxin that you've ingested that will ultimately be pooped out). They're self-limited so you don't need to worry aside from staying hydrated.

If you wanted to test the fructose theory, you could always try drinking Powerade or another sports drink that uses fructose. Then you could see if the fructose in the Powerade triggered the same problem as the bananas, or if it's an actual solid-fruit-related thing.

cassP Contributor

I think I am going to cut back on the fruit for now, limiting my fruit to 1 serving a day and see how I react or not.Bananas are out ,for now

Thanks Cass :)

or you could focus more on fruits with a higher sucrose content... you could mix a 1/2 RIPE banana with raspberries & blueberris... pineapple is great too, and the bromelain helps with digestion. i like to JUICE Spinach with Pineapple- i can drink a good amount of that with no issues.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



catarific Contributor

Definitely sounds like fructose malabsorbtion to me. You might want to read this - I found it very helpful. Also if you check the chart, rice should be eaten in moderation - your increase in rice plus the bananas could be your culprits.

Open Original Shared Link

cahill Collaborator

Definitely sounds like fructose malabsorbtion to me. You might want to read this - I found it very helpful. Also if you check the chart, rice should be eaten in moderation - your increase in rice plus the bananas could be your culprits.

Open Original Shared Link

Thanks catarific,, I think the rice is as much a culprit as the fruit,,, I will be glad when I can cut the rice out of my diet again

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,361
    • Most Online (within 30 mins)
      7,748

    anabjermeland
    Newest Member
    anabjermeland
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      I've never had an issue this side of the pond. If I'm out I drink Bulmers Cider. Sometimes draft and sometimes bottled. The draft cider lines are for Cider only. 
    • Rejoicephd
      Hi everyone do you know whether when you get a draft cider if there is a chance that it runs through the same tubing as a beer did sometime prior?  the reason I’m asking is that I’m trying to eliminate a source of hidden gluten that I think hits me about once a month. And I have a suspicion it might be cider from the draft at certain bars. When I am out, if I decide to drink, I usually order a cider brand that I know is gluten free.    what I’ve noticed is that a couple times when I got a draft cider, I got symptoms of being  glutened that night and the day after. This doesn’t seem to happen with all times I drink cider. I had a draft at a very clean brewery and I didn’t react from that, which is what made me start to wonder. Does anyone know if this is a possible source of getting glutened? I am like 99% sure that this is the cause and I think I’ll switch to bottle/can only from here on out, but would be interested if others experienced the same thing (or work in a bar and know how this works). Thanks!
    • cristiana
      Thank you for the update @Rejoicephd it is good to know that you may have some answers.  Keep up the good work with your diet, and do let us know if you do get a firm diagnosis.  I took so long to feel better and for my TTG levels to normalise,  but got there in the end, so also bear in mind it does take longer for some of us.
    • StuartJ
      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
×
×
  • Create New...