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minibabe Contributor
minibabe
Posted

100% Female :D

Amanda NY

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  • Replies 63
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DragonQueen Explorer
DragonQueen
Posted

female...girl power!!!! Wow celiac3270! I saw your new avatar and you look just like my older cousin!! :o youre like twins or something.

  • 4 weeks later...
Ashley Enthusiast
Ashley
Posted

I'm a female. :lol:

sasha1234 Newbie
sasha1234
Posted

hey i'm new to this board and i'm 19 and female

  • 9 months later...
TeenCeliac Rookie
TeenCeliac
Posted

hey you guyz..well i am a 13(almost 14) year old girl...and have had celiac disease since i was about 2 so i wanna meet more people like me... please e-mail or aim me aim-spongebobfan888 e-mail-hunterhalverson@hotmail.com

just tell me your name and where you live...and that you are from here(or just say you have celiac disease too) lol and i will talk to you

thanx,

Hunter

  • 2 months later...
Liz92 Rookie
Liz92
Posted

Any teenage males besides ben???? I'm female and 14, almost 15 :PB)

Liz92 Rookie
Liz92
Posted

Actually, Im the ONLY female Celiac I know, and my Uncle, Dad, Cousin(male) and @ brothers of mine are Celiac... wierd

Ya, I wish more guys would talk on stuff like this... They're fun to talk to

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  • 2 weeks later...
Kara B. Newbie
Kara B.
Posted

Hey I'm a girl. 15 almost 16. I'm new 2 the site and I've had Celiac for about a year. How many of u guys have friends or know people in your towns w/ Celiac?

  • 1 year later...
Stoyns619 Newbie
Stoyns619
Posted

Ya im a dude!!! :lol:

  • 8 months later...
Angels~Exist Newbie
Angels~Exist
Posted

Hey! I'm a girl. 16 years old, diagnosed 2 months. There are way more girls on here than guys. <_<

  • 2 weeks later...
RideAllWays Enthusiast
RideAllWays
Posted

I'm Devon, 18 yo female :D Feel free to add me to msn

d.hoholuk@Hotmail.com

spanish-road Newbie
spanish-road
Posted

Im a guy and have been WF for 5 years. :D

ScottyB Newbie
ScottyB
Posted

Quarter century (25) year old guy here who just found out that i could have celiac disease. I cant tell you how long i've been dealing with GI tract problems (atleast 13 years). i thought everybody had an upset stomach after they ate, or a heavy feeling after slamming beers, so i got used to all the discomfort that i would experience. i found out after a female cousin of mine was having stomach problems for past 5 years and just recently had the 3rd intestine biopsy, which came back positive for celiac disease. our grandmother has the same stomach problems (her stomach 'talks to her' after she eats her bowl of cream-o-wheat in the morning) and her mother has similar problems. uncle has had severe colitis and other stomach problems.

have been 99% gluten free for the past 3-4 weeks and have seen drastic health improvements. cooking and taking food with me when i go out or bringing my own beer (redbridge is all i can find right now) is something i'm still getting used to. being in austin texas really helps out because its filled with restaurants that cater to vegans, so many of my favorite restaurants are aware of gluten and have menus for people with celiac disease. going out downtown or to 6th street is hard because i love the taste of beer and i cant have it anymore (but i'm fine with it cause i know for a fact that its bad and messes with my GI tract) so i try and find ciders or not drink at all.

is it possible to grow out of celiac disease and become gluten tolerant? there is so much cajun cooking i'm missing like bread pudding....pound cake....mmhmmm.... :D

IChaseFrisbees Explorer
IChaseFrisbees
Posted

I was just reading the first page about how many women post here vs. men, not realizing it was from 2005. In my health care class last quarter we just discussed how insurance companies prefer young men to young women because we never go to the doctor!

Anyway, I'm a man. Well, male anyway, I'm not sure I'm ready for all the responsibilities that come with using the grown-up terms yet, 19 isn't that old! :P

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    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
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