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melly

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minibabe Contributor

100% Female :D

Amanda NY


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  • Replies 63
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  • Last Reply
DragonQueen Explorer

female...girl power!!!! Wow celiac3270! I saw your new avatar and you look just like my older cousin!! :o youre like twins or something.

  • 4 weeks later...
Ashley Enthusiast

I'm a female. :lol:

sasha1234 Newbie

hey i'm new to this board and i'm 19 and female

  • 9 months later...
TeenCeliac Rookie

hey you guyz..well i am a 13(almost 14) year old girl...and have had celiac disease since i was about 2 so i wanna meet more people like me... please e-mail or aim me aim-spongebobfan888 e-mail-hunterhalverson@hotmail.com

just tell me your name and where you live...and that you are from here(or just say you have celiac disease too) lol and i will talk to you

thanx,

Hunter

  • 2 months later...
Liz92 Rookie

Any teenage males besides ben???? I'm female and 14, almost 15 :PB)

Liz92 Rookie

Actually, Im the ONLY female Celiac I know, and my Uncle, Dad, Cousin(male) and @ brothers of mine are Celiac... wierd

Ya, I wish more guys would talk on stuff like this... They're fun to talk to


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  • 2 weeks later...
Kara B. Newbie

Hey I'm a girl. 15 almost 16. I'm new 2 the site and I've had Celiac for about a year. How many of u guys have friends or know people in your towns w/ Celiac?

  • 1 year later...
Stoyns619 Newbie

Ya im a dude!!! :lol:

  • 8 months later...
Angels~Exist Newbie

Hey! I'm a girl. 16 years old, diagnosed 2 months. There are way more girls on here than guys. <_<

  • 2 weeks later...
RideAllWays Enthusiast

I'm Devon, 18 yo female :D Feel free to add me to msn

d.hoholuk@Hotmail.com

spanish-road Newbie

Im a guy and have been WF for 5 years. :D

ScottyB Newbie

Quarter century (25) year old guy here who just found out that i could have celiac disease. I cant tell you how long i've been dealing with GI tract problems (atleast 13 years). i thought everybody had an upset stomach after they ate, or a heavy feeling after slamming beers, so i got used to all the discomfort that i would experience. i found out after a female cousin of mine was having stomach problems for past 5 years and just recently had the 3rd intestine biopsy, which came back positive for celiac disease. our grandmother has the same stomach problems (her stomach 'talks to her' after she eats her bowl of cream-o-wheat in the morning) and her mother has similar problems. uncle has had severe colitis and other stomach problems.

have been 99% gluten free for the past 3-4 weeks and have seen drastic health improvements. cooking and taking food with me when i go out or bringing my own beer (redbridge is all i can find right now) is something i'm still getting used to. being in austin texas really helps out because its filled with restaurants that cater to vegans, so many of my favorite restaurants are aware of gluten and have menus for people with celiac disease. going out downtown or to 6th street is hard because i love the taste of beer and i cant have it anymore (but i'm fine with it cause i know for a fact that its bad and messes with my GI tract) so i try and find ciders or not drink at all.

is it possible to grow out of celiac disease and become gluten tolerant? there is so much cajun cooking i'm missing like bread pudding....pound cake....mmhmmm.... :D

IChaseFrisbees Explorer

I was just reading the first page about how many women post here vs. men, not realizing it was from 2005. In my health care class last quarter we just discussed how insurance companies prefer young men to young women because we never go to the doctor!

Anyway, I'm a man. Well, male anyway, I'm not sure I'm ready for all the responsibilities that come with using the grown-up terms yet, 19 isn't that old! :P

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      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
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