Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Dream

xMichellex

Recommended Posts

xMichellex Rookie
xMichellex
Posted

I thought I was being very strict with my diet but somehow I got glutened. For the life of me I could not figure out what it could have been. Everything was fresh except the rice milk. But I checked Rice Dream's website and it says that both the rice and soy milks are gluten free. However, some posts on this website suggest not using Rice Dream. What am I missing here?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

They use barley during the filtering process and for some it causes problems.

Kelly777 Newbie
Kelly777
Posted

What do you mean by that?? "They use barley during the filtering process" How can they say that is gluten free if they use barley to make the milk. I have a whole case of it in my pantry from Costco and I find this out? OMG. I don't ever think I am going to be free of this disease. So essentially I have been glutened all of this time and from a food that touts itself as "gluten free"??

mushroom Proficient
mushroom
Posted

I believe it is only the super sensitives that react to it, but I wouldn't risk it myself. I prefer almond or hemp milk :unsure: It is supposedly processed out to be way under the limit where most celiacs would react to it - in other words, it's legal although it says gluten free.:(

kate1 Newbie
kate1
Posted

I was pretty mad too when I found out been drinking it for weeks but still having issues , and thought I was being really careful.

I drink coconut milk now mainly, sometimes almond milk but it is expensive here in england.

There are other brands of rice milk that say on gluten free

ravenwoodglass Mentor
ravenwoodglass
Posted

I think Pacific brand makes a rice milk and if you have a Wegmans near you their store brand rice milk is also.

cahill Collaborator
cahill
Posted

I did not realize how sensitive I was ,,silly me :lol: and tried Rice Dream. I reacted, OH boy did I reacted , as I would to gluten.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


xMichellex Rookie
xMichellex
Posted
  • Author

What do you mean by that?? "They use barley during the filtering process" How can they say that is gluten free if they use barley to make the milk. I have a whole case of it in my pantry from Costco and I find this out? OMG. I don't ever think I am going to be free of this disease. So essentially I have been glutened all of this time and from a food that touts itself as "gluten free"??

I'm in the same boat. I'm going to give the stuff away. Apparently gluten free does not necessarily mean gluten free.

brigala Explorer
brigala
Posted

I'm really angry about the fact that they will label their stuff gluten-free when they know darn well it contains gluten -- even if it is only "trace" amounts.

I won't buy anything at all made from that company because I don't trust their labeling practices.

It's sad, because the only non-dairy "milk chocolate" I can find is put out by the makers of Rice Dream. My son is not that sensitive and he could probably eat it with no problems even if it does contain trace amounts of barley, but I don't even like to support the company.

When they issue an apology and change their labeling so that items which don't contain barley are not marked as gluten-free, THEN I will buy things from them.

Tigercat17 Enthusiast
Tigercat17
Posted

I got zapped really good by the Rice Dream when I first started the gluten free diet. Now, before I try a new product that I'm not sure about I call the company and do a search on these forums to see if anyone has any problems with it. It really does make you mad when companies claim something is gluten free, but there's gluten in the product. :ph34r:

Salax Contributor
Salax
Posted

Just my 2 cents...I am not that sensitive and I reacted to Rice Dream. It was mild, but still a gluten type reaction. I vote Almond milk if your not allergic. :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,901
    • Most Online (within 30 mins)
      7,748
    tessycork47
    Newest Member
    tessycork47
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      New (possible) celiac diagnosis

      By trents · Posted

      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      New (possible) celiac diagnosis

      By Judy M · Posted

      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.