Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Throat Ulcers


LivesIntheSun

Recommended Posts

LivesIntheSun Apprentice

This is just out of curiosity- does anyone else get ulcers in their throat when they eat gluten? This was the absolute bane of my life for years until I discovered they were caused by gluten. If I consume any gluten I get a big ulcer in my throat within a couple of hours, I'm exhausted to the point of lying down and sleeping anywhere, and I am tearful, aggressive and depressive (for two or three days). But my throat is always my primary 'gluten barometer'.

If you do get the ulcers I'd be really curious to know whether you are diagnosed coeliac or whether you are gluten intolerant, or undiagnosed and not sure. And what your other symptoms are.

I don't have a diagnosis as I gave up gluten several years ago as advised by a naturopath, and every time I get glutened its so traumatic (for me and for those around me ;) ! ) that I haven't wanted to do a gluten challenge. I'm wondering if the ulcers implicate coeliac or gluten intolerance. And whether anyone else shares this peculiarity.

Many thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kyga2 Apprentice

This happened to me recently for the first time and I had no idea what it was. At first I thought I had strep throat or something, then noticed the ulcer. Then of course I thought "Oh no, what if it's cancer?" Once I got ahold of myself I thought to look in the celiac information and there it was. I'm sorry this happens to you every time, because that one time was unpleasant enough for me.

Rome Newbie

I am new to this site, but found this topic of interest to me. For over a month now I have had a sore throat off and on, but only on the left side of my throat. I have taken antibiotics, and lots of pain meds. It is more annoying than unbearably painful. I work in a Level one trauma emergency department and have had a couple of doctors look at my throat, but they don't see anything that should be causing my pain. My throat had stopped hurting for a few days until yesterday morning when I took an iron pill and ate a snack. Within minutes it felt like my throat was closing up and it was a little difficult to swallow, and the pain started. When I explained what happened to the doctor that looked at it last night, and told her I had celiac disease, she immediately asked me if I have ever had any mouth ulcers or throat ulcers because there is a certain type of mouth/throat ulcer that can be caused by the disease. I can't remember for the life of me what she called it, but it was enough for me. She suggested I follow up with my primary doctor and an ENT. I am getting so tired of this sore throat! Any suggestions?

LivesIntheSun Apprentice

The only thing that has helped (in fact, totally cured) my throat has been a gluten-free diet, and the only thing that makes it hurt is gluten! Are you on a totally gluten-free diet?

cyberprof Enthusiast

The only thing that has helped (in fact, totally cured) my throat has been a gluten-free diet, and the only thing that makes it hurt is gluten! Are you on a totally gluten-free diet?

I used to get hellish mouth ulcers every 2-3 weeks for 30+ years. Never got one in my throat, but you have my sympathies.

If you think about it, gluten causes ulcer-like problems in one's digestive tract. The throat is just part of that.

I sometimes get a mouth ulcer within an hour or two of accidental gluten ingestion.

Having lots of throat ulcers (or mouth ulcers/sores) are a good incentive for staying gluten-free.

  • 2 weeks later...
Rome Newbie

The only thing that has helped (in fact, totally cured) my throat has been a gluten-free diet, and the only thing that makes it hurt is gluten! Are you on a totally gluten-free diet?

Yes! I have been gluten free since April of last year. Since I posted the original post, my throat had quit hurting for a few days, and just yesterday my youngest daughter and I were at a drive thru wildlife park and the only thing I ate was a cookie I got from a 100% gluten free bakery, and before the end of the tour my throat was killing me....the left side only of course. If felt like a razor had cut the inside of my throat. I took some ibuprofen and the pain went away, but only until the meds wore off. It hasn't hurt today though. I just can't figure out what is causing it. This has been going on since January, maybe even before then. I don't know if I should talk to my primary physician or my GI. I have been gluten free, but have seriously been contemplating going on the paleo diet to see if that helps. Then I would be totally grain free, and see if any of the other grains, rice, corn, etc. could be causing it. Unfortuneately I also suffer from lymphocytic colitis which involves a whole other food group, so high fiber is out for me as well.

Thanks for your response. I will be sure and keep you posted to what I find out.

keithceliac2010 Rookie

Interesting topic. I am only 4 weeks gluten-free, but many of my physical and mental problems have vanished. I have spent the last 3 weeks looking for symptoms I had growing up to see just how long this disease has been present in my life. Your blog sparked my memory again. As a child even into early adulthood I used to get multiple mouth ulcers(sometimes more than 5 at a time) in my mouth and throat. I was told by doctors and parents to just gargle with warm salt water and used OTC pain-killers with lydocaine. Use to have to numb my mouth with the lydocaine just so I could put the food in my mouth and chew it-otherwise, eating was too painful. As my brainfog continues to lift, I am remembering the mouth ulcers and other symptoms I had even as a child. Hopefully this knowledge will allow me to help others whose symptoms have been mis-diagnosed so they do not have to suffer for 30+ years as many of our fellow celiacs have had to suffer. Thanks again for the topic!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lucydesi Rookie

I am so excited to see this. I went to a ENT and she told me that she thought the sores were coming from my gut. This eventually led to my diagnosis of Celiac disease. I too have been tested for strep throat, given antibiotics, and pain meds because they thought I had the flu. I could barely swallow. They always seemed a little surprised when I didn't test positive for strep. This disease can really make you sick.

modiddly16 Enthusiast

I had a ton of white patches on my throat when I was first getting sick and trying to figure out what it was...I ended up having to get my tonsils out!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.