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Ruth Strify

Celiac In Different Languages, Japanese?

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WHEN DID YOU DISCOVERED YOU GOT CELIAC DESEASE?  

8 members have voted

  1. 1. HOW OLD WERE YOU WHEN YOU DISCOVERED YOU WERE CELIAC?

    • WHEN I WAS BORN
      0
    • 1 - 5 YEARS OLD
      0
    • 5 - 10 YEARS OLD
      0
    • 10 - 20 YEARS OLD
      0
    • 20 - 30 YEARS OLD
    • 30 - 50 YEARS OLD
    • +50 YEARS OLD


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:) HI EVERYONE! IM NEW HERE, I JUST DISCOVERED I HAVE CELIAC LAST WEEK.

IM TRAVELING TO JAPAN IN SPRING BREAK, SO I NEED TO KNOW A FEW WORDS ABOUT THE DESEASE SO I CAN TELL THE PEOPLE AT RESTAURANTS, PLANES, TRANES AND HOTELS WHAT I CANNOT EAT.

DOES ANYONE KNOW HOW TO SAY IN JAPANESE:

CELIAC

GLUTEN

WEATH

RICE

CORN

I HAVE CELIAC DESEASE, I CAN

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無料グルテン means gluten free

腹腔 Celiac

小麦 wheat

私は麦を食べることができない。 I can't eat oats.

ライス rice

トウモロコシ corn

I got these by using the google language tools.

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Do a search for gluten free dining cards and you should be able to find one in Japanese.

Did it for you, here you go

http://www.glutenfreemall.com/catalog/glutenfree-dining-cards-triumph-dining-restaurant-cards-covers-languages-p-643.html

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Do a search on the forum for Japan and you will find posts from some of us who are familiar with Japan and have been there and reported back. You need to know the word for barley too as it shows up.

barley-o mugi or mugi

wheat-komugi

flour-ko

wheat flour- komugiko

rice-kome

rice flour-komeko

barley tea(which is commonly served without being ordered-as a hospitality) mugi-cha(cha means tea)

soy sauce- shoyu

miso is not safe-even if it is made from only soybeans, the starter culture can be grown on barley and that is not considered an ingredient so is not listed on the label and many Japanese people are not aware of the issue

mizuame(a form of glucose sugar) can be made from barley

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WOW, THANKS A LOT EVERYONE FOR YOUR HELP, YOU ARE VERY NICE TO BE INTERESTED IN ME AND REALLY APPRECIATE YOUR TIME; GOD BLESS YOU ALL :rolleyes:

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It's really impressive to see how people on this forum extend a helping hand. This is what keeps me coming back.:D

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