Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tropicana


Emme999

Recommended Posts

celiac3270 Collaborator

Absolutely gluten-free--maybe they said that it wasn't since some people have non-celiac related gastrointestinal symptoms from the artificial sweetener used in it.

Celiachap -- that OJ is gluten-free.

  • 5 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Diagnosed Newbie

I was hunting for the cause of a hard glutening and it led me to question Tropicana OJ's status.

I tested it for the presence of Gluten using EZ-Gluten (www.elisa-tek.com), and it came up negative.

My sample came from factory code 48 (as indicated by the first two digits following the expiration date).

Alas, my search continues.

Test Details: Control Line was present, hook line was present

small_test_strip.webp

Jestgar Rising Star

This is a really old thread. Comments from manufacturers may no longer be valid.

conniebky Collaborator

*SOBS* I was planing to start getting these again now that we know its only gluten at falut. I LOVE Tropicana twisters and etc. *sobs*

I'm sure there's a way to make orange juice without putting flour in it.

That sounds simple and ignorant, but come on......

It's like these companies are playing cat and mouse with us and it just pisses me off. I have no respect for these companies, like Chex cereals

GLUTEN FREE WRITTEN BIG ALL OVER THE BOX

Write to them or call them, and they're like, hum, huh, well, hum,

just ridiculous to play with people like this. There oughta be a law against it and there probably is.

It was one mom who started MADD, right? Maybe I will be the mom to start GHAG (pronounced gag)Get Honest About Gluten.

modiddly16 Enthusiast

This thread is from 2005!!!! We need to be careful about what type of information that we stir up because it might not be valid anymore. For example, on a thread from last May it states:

"Per email: "We're happy to tell you-- all Tropicana products that are 100% juice are gluten free. Unfortunately, we cannot guarantee that gluten is not present in products that are less than 100% juice.

You can easily determine if a Tropicana product is 100% juice by looking for the Nutrition Facts Panel on the package; the percentage of juice is located just above that panel." Michael, Tropicana Consumer Response"

I've never gotten a hum, uh, hum, response when I've called asking about Chex...when I called, they actually were quite knowledgeable about what constitutes gluten free.

I've learned that its important on this site to look at dates and do your own reseach...not all information is correcT!

  • 7 years later...
artistsl Enthusiast
On 7/12/2005 at 3:25 PM, bean said:

Here is my reply from Tropicana:

 

Hello Michelle:

 

Thank you for contacting us about Tropicana products.

 

We recognize that it is important to provide consumers with information so that they can make informed choices about the products they purchase. We are currently in the process of evaluating all of our products for the presence of the top eight allergens. At this time, we can not recommend products that list natural flavors or any other additives in the ingredient listing for people who are gluten intolerant.

 

Tropicana Pure Premium juices are the only juices that do not contain gluten. However, these Pure Premium juices (without any additives) are ones that include the plant numbers 48, 12 or 33. Plant information is located in the expiration code and can found following the month and day.

 

We hope this information is helpful.

 

 

Amy

=============================================

Hello. I have Celiac Disease and am unable to tolerate gluten (found in wheat, rye, barley and oats). I noticed that you have "modified food starch" on your ingredients list. Can you tell me the source? Are your drinks gluten-free?

 

Thanks,

- Michelle

EMAIL*MESSAGE*END

 

Well, now I know why I've been so down the past few days. There modified food starch *does* contain gluten! I've been drinking it every day :( :(:(

 

We bought the orange juice last week and I finished it off this morning - right before I got the email :( Usually I buy the Minute Maid but bought the Tropicana without thinking :( I saw "modified food starch" on the label last week but kept drinking it (because I'm an idiot) and assumed it was safe - just thought I'd send them an email to be sure.

 

I wonder how far this has set me back..? :( Poor little villi! I probably flattened them out again :(

 

- Michelle :(

Has anyone reached out to Tropicana recently to find out if this is still the case?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,062
    • Most Online (within 30 mins)
      7,748

    JTL1976
    Newest Member
    JTL1976
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.