Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Dairy


anna34

Recommended Posts

anna34 Enthusiast

My daughter has Celiac Disease and my son's TTG recently came back negative, but I plan to have him tested again when he's older (he's only 2 now).

My question is about dairy. He has always had excema, a big belly, and is sick with colds and runny nose almost all the time. He has had ear infections every 2-3 weeks since birth. Somebody told me that there could be a connection between dairy and all these colds and ear infections. Has anybody had experience with this? (I had thought it might be Celiac after my daughter was diagnosed, but his TTG was clearly negative.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



alex11602 Collaborator
  On 3/8/2011 at 4:21 PM, anna34 said:

My daughter has Celiac Disease and my son's TTG recently came back negative, but I plan to have him tested again when he's older (he's only 2 now).

My question is about dairy. He has always had excema, a big belly, and is sick with colds and runny nose almost all the time. He has had ear infections every 2-3 weeks since birth. Somebody told me that there could be a connection between dairy and all these colds and ear infections. Has anybody had experience with this? (I had thought it might be Celiac after my daughter was diagnosed, but his TTG was clearly negative.)

Both of my daughters gets colds and a runny nose with dairy. Also my motherinlaw told me that dairy used to cause frequent ear infections in my husband. I hope that helps and good luck figuring out what it is.

Anya Apprentice
  On 3/8/2011 at 4:21 PM, anna34 said:

My daughter has Celiac Disease and my son's TTG recently came back negative, but I plan to have him tested again when he's older (he's only 2 now).

My question is about dairy. He has always had excema, a big belly, and is sick with colds and runny nose almost all the time. He has had ear infections every 2-3 weeks since birth. Somebody told me that there could be a connection between dairy and all these colds and ear infections. Has anybody had experience with this? (I had thought it might be Celiac after my daughter was diagnosed, but his TTG was clearly negative.)

A good friend of mine has 2 kids with excema and they also had very frequent ear infections. It all resolved within weeks of going dairy free and gluten free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,012
    • Most Online (within 30 mins)
      7,748

    LilianAlex
    Newest Member
    LilianAlex
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ShariW
      These look great!  I follow several people who frequently post gluten-free recipes online (plus they sell their cookbooks). "Gluten Free on a Shoestring" and "Erin's Meaningful Eats>"
    • Scott Adams
      Sounds great, we also have lots of recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/
    • ShariW
      When I had to go gluten-free, the rest of my family still ate gluten. They still eat regular bread products and crackers, but there are no other gluten-containing foods in the house. I bought a separate toaster that is only used for gluten-free products, and thoroughly cleaned all cookware, dishes and surfaces. We do have to be very careful with cross-contact, for instance when someone else is making a sandwich with wheat bread. Then I went through my cupboards and pantry, I set aside everything else with gluten and gave it away - flour and baking mixes, pasta, etc. So when I cook any recipe that calls for flour (perhaps for thickening) or bread crumbs like Panko, I only use gluten-free. My...
    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Exactly, everyone with celiac disease technically has an "intolerance" to these: Wheat: The prolamin is called gliadin. Barley: The prolamin is called hordein. Rye: The prolamin is called secalin. Around 9% of celiacs also should avoid oats (but around the time of diagnosis this may be much higher--some will have temporary intolerance): Oats: The prolamin is called avenin. I had to avoid this for 1-2 years after my diagnosis until my gut healed: Corn: The prolamin is called zein. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary...
×
×
  • Create New...