Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Do We Get Dh?


GFreeMO

Recommended Posts

GFreeMO Proficient

Every time I get glutened, after the intestinal symptoms clear up about a week later I get the dreaded and itchy DH rash on my left knee cap. Same place, every time. It starts out as one or 2 tiny dots and after I itch it, usually in my sleep, it ends up being a huge itchy and hot feeling thick rash that covers my whole knee cap. It's very annoying. Why do some celiacs get this and some don't and why do we get this reaction?

I put Benadryl cream on it and it clears up in a few days but is there anything we can do to help it or to even stop it from happening?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

The only thing we can do to prevent it is not get glutened. I have found that the longer I am gluten free the milder my DH outbreaks are. I used to be covered in it and the tiniest amount of gluten would cause an outbreak. By the time I had been gluten free for a couple years I would just get one or two itchy little sores when I get glutened. With DH for some reason the antibodies get into the skin and form the antibody autoimmune reaction which causes the blisters and the itching. Do know that it will get better in time. Just do your best to be as gluten free as you can and avoid iodine for now as that will keep those antibodies active for some reason. After your outbreaks have calmed down do add iodine back in though since we really need a bit of it in our diet.

GFreeMO Proficient

Thanks for the info. I find this rash highly annoying. The benadryl cream really stops the itching but it takes a while to clear up. When I do get glutened, I usually have no idea what it was which is also annoying..but what isn't annoying about celaic?!

I use to get it on both knees now I only get it on one so maybe it is getting better...hopefully!

Does everyone pretty much get it in the same place every time?

ravenwoodglass Mentor

Thanks for the info. I find this rash highly annoying. The benadryl cream really stops the itching but it takes a while to clear up. When I do get glutened, I usually have no idea what it was which is also annoying..but what isn't annoying about celaic?!

I use to get it on both knees now I only get it on one so maybe it is getting better...hopefully!

Does everyone pretty much get it in the same place every time?

I don't know if everyone does but I seemed to.

itchy Rookie

'Does everyone pretty much get it in the same place every time?'

I had a reaction a few days ago, and it hit only the oldest spots, the spots that it first appeared in, on my arms, many months ago.

The reaction wasn't severe and it has almost stopped, consistent with what ravenwoodglass said. So yes it appears to hit the same places. The last lesions to form were the first to heal, and haven't reacted to this latest challenge. Things appear to be getting better.

Interesting that your rash shows up several days later. I may be confused, but I relate my DH symptoms to being glutened only a few HOURS earlier. As you say, it is often very difficult to determine where the challenge came from, when you are being very careful. Because I am in control of most food I eat, I generally associate glutening with ambiguous commercial food one sometimes eats by necessity (ie food that shouldn't have gluten but does) or social situations where one is assured that there is no gluten, by people who are well meaning but really don't understand.

GFreeMO Proficient

I guess we all react differently. But yeah, for me, the Dh shows up 3-4 days after I have the severe intestinal problems. It's almost like my body is like whew, thats over now lets get her knee and then it will be ok again. It's the final reaction in a string of them for me.

ravenwoodglass Mentor

When I was first diagnosed an outbreak was one of the first signs I had been glutened usually happening within a couple of hours. Now it is one of the last. I think because the antibodies have left my skin for the most part and it takes a couple days for them to build back up and cause a reaction.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



itchy Rookie

It's interesting to hear both your experiences because I may actually be relating my DH outbreaks to the wrong events.

It is very difficult to tell sometimes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.