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Flour Tortilla

ll79

By ll79
in Super Sensitive People

Recommended Posts

ll79 Apprentice
ll79
Posted

Hi all, I went to a restraunt with a gluten free menu for dinner last saturday. I ordered their fajitas with corn tortillas. However, when they brought me my meal they gave me flour tortillas. I had picked them up and smelled them to see if they were corn, found out they weren't and sent it back. I didn't eat it, but can you get a reaction from just touching and smelling it? I have had extreme fatigue, nausea, D, and restlessness for the past 5 days. Any responses will be appreciated :)

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txplowgirl Enthusiast
txplowgirl
Posted

Well, first question I have for you is, did you wash your hands after you handled them? If not the residue on your fingers were glutened. Then you handled something later that you put in your mouth. Walla, glutened!

Also, if the tortillas were touching any of the other food on your plate it was glutened, therefore you were glutened.

Sorry to say you definetly sound like you were glutened from it. Try drinking water to flush faster from your system.

Hope you get to feeling better.

eatmeat4good Enthusiast
eatmeat4good
Posted

Same thing just happened to me last week. I handed cookies to my sister's kids. Then sat down and happily munched on my nuts that were "safe". Got sick- knew it was gluten and didn't know how it happened. If you touch it, it is on your hands. Yup, then in your mouth. Sorry that happened to you.

T.H. Community Regular
T.H.
Posted

Yeah, friend of mine just had that happen with her midget. He had totally gluten free food, but she had picked up the gluten food and then handed him his food, and wham, he got glutened.

However, with flour tortillas, there is a slight chance inhaling could do it, if they were those ones that have loose flour on the sides? Then you'd be inhaling some of the flour, and a little of that will go down your throat, too.

dilettantesteph Collaborator
dilettantesteph
Posted

If you were eating in a restaurant it could be anything. If they would put a flour tortilla on there, who knows what else they might have done. I had to give up on restaurants as a super sensitive celiac.

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      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
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      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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