Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Considering Getting A Copper IUD


Cypressmyst

Recommended Posts

Cypressmyst Explorer

I'm considering getting a Copper IUD put in. I've heard great things about them but I'd like to hear more stories from people before making my decision. Especially people that have had horrible cramping that may have gotten better after going gluten-free. Did you have problems with cramping return or?

At the 10 month mark being gluten-free and my cramps are nonexistent. I'd like to get off my Ortho but don't want to get pregnant.

Any insight is appreciated! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Emilushka Contributor

I had the Mirena (not the copper IUD but the one that has hormones) for a year. I got a bunch of abdominal cramping with it, but only with orgasms. My periods were nonexistent and I didn't have menstrual cramping. The orgasm-related pain, however, was the reason I had it taken out. At that time, I didn't have any problems with gluten and my Celiac symptoms had yet to begin.

One of my friends has had Celiac since we were kids and she has also had the copper IUD for years and loves it. She has no problems from it.

koolsharkz Newbie

I have a copper IUD, and I love it! I've had it for 3 months, and my cramps did return again at the beginning, but they've disappeared. It's possible that it'll make your cramping worse, but a lot of people find that after the first few months it levels off to where you were at before. It affects everyone differently, so the only way to know for sure is to try it... if the cramps are awful, you can easily get it removed, which was a great reassurance for me! As someone who doesn't tolerate hormones, the copper IUD is so so so fabulous, and I highly recommend it :)

Cypressmyst Explorer

Thanks for the feedback guys. Very helpful! :)

Melstar23 Apprentice

I have had a copper iud for 2.5years and I love it. My period pains never changed, they have never been bad though, and they did't get heavier which is what all the doctors told me would happen. It is good to never have to remember a pill or suffer side-effects from hormones. If it doesn't work out for you, you can just have it removed.

RebeccaLynn Rookie

I have had my copper IUD for 3 years, and I love it as well! It was a bit uncomfortable at first, but have had no problems or cramping at all since then. I got it before my Gluten Intolerance reared its ugly head, so Im not sure the difference it made, if any. I highly recommend it as it doesn't have hormones, and you don't have to think about birth control at all. Good luck!

  • 3 weeks later...
ilikepie Apprentice

I also had a mirena IUD and also had horrible cramping after orgasms. I also had severe cramping once when the IUD shifted inside my body randomly. I got it taken out the next day. It scared me to think that this tiny thing could puncture my internal organs or uterine wall. I will never do anything like that again. Or use synthetic hormones. It makes me sick to think that a doctor was willing to put that thing inside me.

I was told that the copper IUD can significantly increase cramping, which was why I opted for the mirena.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Hawthorn Rookie

I have had both the mirena and the copper coil. I had to have the copper coil removed because I just bled constantly on it, it really didn't agree with me at all.

The nurse said that was really uncommon, although it can cause heavier periods.

I had no pain after initial cramping with both types of coil. That cramping was gone within a couple of weeks of having them fitted.

Good luck, and i hope it works for you. Take a couple of painkillers before you go to have it fitted, it helps although it's not as scary as you think it will be if that makes sense. It takes seconds :)

  • 3 weeks later...
Cypressmyst Explorer

Thank you everyone. I have decided to risk it. I don't see any other option at this point as I don't want hormones and will not use condoms etc. I don't like the thought of it but I like it better than being pregnant at this point. ;)

My Doc (who is also gluten competent btw!) showed me the whole thing and how it is done the other day. Helped to put me at ease a bit too.

Thanks again! :D

  • 2 weeks later...
Cypressmyst Explorer

Just had it put in yesterday. Cramping is about half as bad as my worst period cramps. It wasn't pleasant by any means but it wasn't the end of the world either. Over in 5 minutes.

I generally don't take my PAPs well and want to climb the ceiling when they are done. This is my first OB Gyn visit since going gluten free 11 months ago. My body is significantly less inflamed and on edge so that could contribute to the ease of the exam. It was a night and day difference there.

Also I took 800 mg of ibruprofen 30 minutes prior and my doc gave me a prescription for misoprostol 200 mcg. Double the normal dose (ask your doc for it if you are having a PAP and can't stand them. It made a big difference. :) ) so be sure to recommend that to your doc too.

I get better each passing hour with the cramping. I'll keep this thread updated for any who are interested as I go along.

Thanks again!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.