Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constipation


annegirl

Recommended Posts

annegirl Explorer

Hey guys!

I've been gluten free for 1 month and 13 days and I feel GREAT. Best thing that has ever happened to me, so no complaints there.

I eat 3-4 fruits a day, 2-3 veggies a day with some meat and potatoes thrown in the round stuff out. I have not really gotten into any of the "gluten free" food because I figure it's just safer, healthier (and cheaper!). I am also off of all milk products, soy products. I have started exercising 20-30 minutes a day and I am careful to drink enough water.

I take a multi vitamin, calcium, vit A&D, and primrose oil (all gluten, soy, dairy free).

My problem is that I still struggle with constipation. Things will go well for a few days and then I will have a problem again. I thought maybe it was a fat issue, so I tried frying some corn tortillas for tacos to see if that would help...no go so far.

I have lost about 13-14 pounds, can losing weight create this problem? Has anyone else had this issue crop up or continue after going gluten-free?

Thanks in advance!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marilyn R Community Regular

So glad you are feeling better!! :)

I had some constipation, which was a major shock to my system after all the IBS. I figured that was normal.

I have added quite a bit of oil to my diet. I buy tuna in olive oil vs. in water. I make my own marinades & salad dressings with olive, sunflower or canola oil, some seasonings and an acid (like lime juice or vinegar.)

The best thing I've found for constipation is to heat 2-4 oz. of prune juice and drink it. If you have belly pain from constipation, then follow the warm prune juice with 1-2 T. warmed up honey. I don't know why it works, but it works.

It seems strange with your diet that you're constipated. It sounds like you're doing everything right. Are you eating some of those vegetables and fruits raw for fiber? Are you eating brown rice as well as white rice? Sweet potatoes as well as white? (If you are eating white rice consistently as your starch, it can be constipating.)

I hope you get over the next hurdle soon, sounds like you're doing great!

Waverlywoods Rookie

I struggled with chronic constipation from 2006-2010. It got so bad at times it would only respond to castor oil and green foods/juices. Nothing really worked, nothing at all worked I should say. Then in january I started taking large amounts of betaine HCL (stomach acid) w/pepsin and NOW plant enzymes. Problem over-have not been constipated at all in 2011! (no laxatives ect...) just a couple of days ago I was looking over a stool test from april 2010 and noticed putrefactive SCFA was in the yellow (caution). This indicates bacterial fermentation of undigested protein. Protein is digested in the stomach. If fact it's the only thing the really gets digested in the stomach and it won't happen without sufficient HCL. If you don't have a lab to look at and don't want to get one, my symptoms were really foul gas , bloating, and chronic constipation that got worse with increasing amounts of meat in the diet. At the time, going gluten free (gluten light in truth) helped my constipation but it was still a problem. Konstantine M. has a book out called Fiber Menace which is a little against the grain, I liked the book, but honestly haven't studied it because I've cured this problem, which was a monster.

Waverlywoods Rookie

I should have added that any kind of sleep problem would complicate this issue. Not eating anything past the evening meal and allowing full 12 hours of fasting between evening meal and bkst is also helpful. Other than that, sluggish thyroid is linked to constipation.

annegirl Explorer

Thanks guys!Good info.

I eat most of the fruits and veggies raw (only exceptions on fruits are homemade/canned applesauce and peaches). I do eat prunes on occasion to "get things going" and it helps (gives me really bad stomach cramps though). I also eat raw almonds....so I'm sorta at a loss as to what exactly could be causing the issue.

I eat steamed veggies (broccoli, carrots, cauliflower) for dinner, but I always have a salad too. So basically every meal and at least 2 snacks I'm having a raw fruit or veggie.

I go very light on the rice (no more than once ever couple of weeks) because I don't digest it too well.

I do eat both red, yukon gold and sweet potatoes to make things creative.

I will give the prune juice a try and look for the book at the library!

Terri O Rookie

I just came on to post a question and saw yours...I had to chuckle 'cause my problem is just the opposite! In fact my title was going to be "does the big D ever go away?"

Terri O

Scarlett January Newbie

Hi! I too have struggled with constipation, however mine started long before I went gluten-free. It seems that no matter what I eat (or don't eat for that matter) nothing changes significantly in terms of bowel movements and stool consistency. At one point I even had to have an 'emergency' colonoscopy (normally where I live you wait a couple of months to get one and they had me in the hospital to get it done in fewer than 48 hours!) because I hadn't had a bowel movement in 3 weeks! Of course the colonoscopy came back normal and I was no further ahead than before.

After trying many more diet changes, laxatives, supplements etc. it was recommended to me by a gastroenterologist to try MILK OF MAGNESIUM. It is normally used as an antacid but when taken in larger quantities it acts as a laxative. She told me it is safe to use regularly and to just start with a low dose (1Tbs or less) once a day and increase slowly until I start having regular bowel movements. There is no pain or cramping. It is very gentle. In fact, the only effect it seems to have is--miracle of all miracles--I am actually having a daily movement (and have been now for about a year) for the first time in years!!! For me, personally, 2 and a half Tbs is the magic number, except when I have eaten something containing gluten and then I usually need about 3 or 3 and half for a couple of days to a week.

I feel really weird posting all of this information about, of all things, bowel movements haha, but I am super passionate about it because milk of magnesium has given me so much relief...more than these words can convey! I hope this helps. Also, if anyone has heard any negatives of using milk of mag long-term I welcome your input. Up until this point I haven't seen anything negative about it.

One last note: the doctor said magnesium citrate pills will not do the trick and in my experience she is right (I had already tried them with no effect) and also just make sure there are no extra additives in your milk of mag because they can be irritants for people like us with sensitive digestive tracts. Personally I use Phillips brand.

Good luck. I hope you find a solution that works for you :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



annegirl Explorer

I just came on to post a question and saw yours...I had to chuckle 'cause my problem is just the opposite! In fact my title was going to be "does the big D ever go away?"

Terri O

Oh sad. Hey! Combined we could almost be normal! :P

captaincrab55 Collaborator

annegirl , Were you checked for H Pylori??? A small percentage of people with H Pylori suffer with constipation...

Terri O Rookie

Oh sad. Hey! Combined we could almost be normal! :P

Yes--that is sad! But I guess kinda funny too...T

annegirl Explorer

annegirl , Were you checked for H Pylori??? A small percentage of people with H Pylori suffer with constipation...

I'm not sure actually....I know I had a bunch of tests done (including thyroid) before my dr asked me to try gluten free before getting diagnosed with celiac.

I'll look into it!

cap6 Enthusiast

I noticed that you wrote Milk of Magnesium in caps. Is that different from Milk of Magnesia? Sorry for the dumb question.

Hi! I too have struggled with constipation, however mine started long before I went gluten-free. It seems that no matter what I eat (or don't eat for that matter) nothing changes significantly in terms of bowel movements and stool consistency. At one point I even had to have an 'emergency' colonoscopy (normally where I live you wait a couple of months to get one and they had me in the hospital to get it done in fewer than 48 hours!) because I hadn't had a bowel movement in 3 weeks! Of course the colonoscopy came back normal and I was no further ahead than before.

After trying many more diet changes, laxatives, supplements etc. it was recommended to me by a gastroenterologist to try MILK OF MAGNESIUM. It is normally used as an antacid but when taken in larger quantities it acts as a laxative. She told me it is safe to use regularly and to just start with a low dose (1Tbs or less) once a day and increase slowly until I start having regular bowel movements. There is no pain or cramping. It is very gentle. In fact, the only effect it seems to have is--miracle of all miracles--I am actually having a daily movement (and have been now for about a year) for the first time in years!!! For me, personally, 2 and a half Tbs is the magic number, except when I have eaten something containing gluten and then I usually need about 3 or 3 and half for a couple of days to a week.

I feel really weird posting all of this information about, of all things, bowel movements haha, but I am super passionate about it because milk of magnesium has given me so much relief...more than these words can convey! I hope this helps. Also, if anyone has heard any negatives of using milk of mag long-term I welcome your input. Up until this point I haven't seen anything negative about it.

One last note: the doctor said magnesium citrate pills will not do the trick and in my experience she is right (I had already tried them with no effect) and also just make sure there are no extra additives in your milk of mag because they can be irritants for people like us with sensitive digestive tracts. Personally I use Phillips brand.

Good luck. I hope you find a solution that works for you :-)

Naezer Rookie

I too have had problems with occasional constipation but I know I dont eat enough fruit and veggies. I can pretty much fix it with diet changes. My son(non celiac) on the other hand has battled with constipaiton since potty training and his doc suggested Miralax. It is very gentle and does not cause pains/cramping. You may want to try that to give you some relief. It dissolves completely and not gritty taste. You will have to check if it is gluten free though. Good luck

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,945
    • Most Online (within 30 mins)
      7,748

    Miyasato
    Newest Member
    Miyasato
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.