Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constipation


annegirl

Recommended Posts

annegirl Explorer

Hey guys!

I've been gluten free for 1 month and 13 days and I feel GREAT. Best thing that has ever happened to me, so no complaints there.

I eat 3-4 fruits a day, 2-3 veggies a day with some meat and potatoes thrown in the round stuff out. I have not really gotten into any of the "gluten free" food because I figure it's just safer, healthier (and cheaper!). I am also off of all milk products, soy products. I have started exercising 20-30 minutes a day and I am careful to drink enough water.

I take a multi vitamin, calcium, vit A&D, and primrose oil (all gluten, soy, dairy free).

My problem is that I still struggle with constipation. Things will go well for a few days and then I will have a problem again. I thought maybe it was a fat issue, so I tried frying some corn tortillas for tacos to see if that would help...no go so far.

I have lost about 13-14 pounds, can losing weight create this problem? Has anyone else had this issue crop up or continue after going gluten-free?

Thanks in advance!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marilyn R Community Regular

So glad you are feeling better!! :)

I had some constipation, which was a major shock to my system after all the IBS. I figured that was normal.

I have added quite a bit of oil to my diet. I buy tuna in olive oil vs. in water. I make my own marinades & salad dressings with olive, sunflower or canola oil, some seasonings and an acid (like lime juice or vinegar.)

The best thing I've found for constipation is to heat 2-4 oz. of prune juice and drink it. If you have belly pain from constipation, then follow the warm prune juice with 1-2 T. warmed up honey. I don't know why it works, but it works.

It seems strange with your diet that you're constipated. It sounds like you're doing everything right. Are you eating some of those vegetables and fruits raw for fiber? Are you eating brown rice as well as white rice? Sweet potatoes as well as white? (If you are eating white rice consistently as your starch, it can be constipating.)

I hope you get over the next hurdle soon, sounds like you're doing great!

Waverlywoods Rookie

I struggled with chronic constipation from 2006-2010. It got so bad at times it would only respond to castor oil and green foods/juices. Nothing really worked, nothing at all worked I should say. Then in january I started taking large amounts of betaine HCL (stomach acid) w/pepsin and NOW plant enzymes. Problem over-have not been constipated at all in 2011! (no laxatives ect...) just a couple of days ago I was looking over a stool test from april 2010 and noticed putrefactive SCFA was in the yellow (caution). This indicates bacterial fermentation of undigested protein. Protein is digested in the stomach. If fact it's the only thing the really gets digested in the stomach and it won't happen without sufficient HCL. If you don't have a lab to look at and don't want to get one, my symptoms were really foul gas , bloating, and chronic constipation that got worse with increasing amounts of meat in the diet. At the time, going gluten free (gluten light in truth) helped my constipation but it was still a problem. Konstantine M. has a book out called Fiber Menace which is a little against the grain, I liked the book, but honestly haven't studied it because I've cured this problem, which was a monster.

Waverlywoods Rookie

I should have added that any kind of sleep problem would complicate this issue. Not eating anything past the evening meal and allowing full 12 hours of fasting between evening meal and bkst is also helpful. Other than that, sluggish thyroid is linked to constipation.

annegirl Explorer

Thanks guys!Good info.

I eat most of the fruits and veggies raw (only exceptions on fruits are homemade/canned applesauce and peaches). I do eat prunes on occasion to "get things going" and it helps (gives me really bad stomach cramps though). I also eat raw almonds....so I'm sorta at a loss as to what exactly could be causing the issue.

I eat steamed veggies (broccoli, carrots, cauliflower) for dinner, but I always have a salad too. So basically every meal and at least 2 snacks I'm having a raw fruit or veggie.

I go very light on the rice (no more than once ever couple of weeks) because I don't digest it too well.

I do eat both red, yukon gold and sweet potatoes to make things creative.

I will give the prune juice a try and look for the book at the library!

Terri O Rookie

I just came on to post a question and saw yours...I had to chuckle 'cause my problem is just the opposite! In fact my title was going to be "does the big D ever go away?"

Terri O

Scarlett January Newbie

Hi! I too have struggled with constipation, however mine started long before I went gluten-free. It seems that no matter what I eat (or don't eat for that matter) nothing changes significantly in terms of bowel movements and stool consistency. At one point I even had to have an 'emergency' colonoscopy (normally where I live you wait a couple of months to get one and they had me in the hospital to get it done in fewer than 48 hours!) because I hadn't had a bowel movement in 3 weeks! Of course the colonoscopy came back normal and I was no further ahead than before.

After trying many more diet changes, laxatives, supplements etc. it was recommended to me by a gastroenterologist to try MILK OF MAGNESIUM. It is normally used as an antacid but when taken in larger quantities it acts as a laxative. She told me it is safe to use regularly and to just start with a low dose (1Tbs or less) once a day and increase slowly until I start having regular bowel movements. There is no pain or cramping. It is very gentle. In fact, the only effect it seems to have is--miracle of all miracles--I am actually having a daily movement (and have been now for about a year) for the first time in years!!! For me, personally, 2 and a half Tbs is the magic number, except when I have eaten something containing gluten and then I usually need about 3 or 3 and half for a couple of days to a week.

I feel really weird posting all of this information about, of all things, bowel movements haha, but I am super passionate about it because milk of magnesium has given me so much relief...more than these words can convey! I hope this helps. Also, if anyone has heard any negatives of using milk of mag long-term I welcome your input. Up until this point I haven't seen anything negative about it.

One last note: the doctor said magnesium citrate pills will not do the trick and in my experience she is right (I had already tried them with no effect) and also just make sure there are no extra additives in your milk of mag because they can be irritants for people like us with sensitive digestive tracts. Personally I use Phillips brand.

Good luck. I hope you find a solution that works for you :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



annegirl Explorer

I just came on to post a question and saw yours...I had to chuckle 'cause my problem is just the opposite! In fact my title was going to be "does the big D ever go away?"

Terri O

Oh sad. Hey! Combined we could almost be normal! :P

captaincrab55 Collaborator

annegirl , Were you checked for H Pylori??? A small percentage of people with H Pylori suffer with constipation...

Terri O Rookie

Oh sad. Hey! Combined we could almost be normal! :P

Yes--that is sad! But I guess kinda funny too...T

annegirl Explorer

annegirl , Were you checked for H Pylori??? A small percentage of people with H Pylori suffer with constipation...

I'm not sure actually....I know I had a bunch of tests done (including thyroid) before my dr asked me to try gluten free before getting diagnosed with celiac.

I'll look into it!

cap6 Enthusiast

I noticed that you wrote Milk of Magnesium in caps. Is that different from Milk of Magnesia? Sorry for the dumb question.

Hi! I too have struggled with constipation, however mine started long before I went gluten-free. It seems that no matter what I eat (or don't eat for that matter) nothing changes significantly in terms of bowel movements and stool consistency. At one point I even had to have an 'emergency' colonoscopy (normally where I live you wait a couple of months to get one and they had me in the hospital to get it done in fewer than 48 hours!) because I hadn't had a bowel movement in 3 weeks! Of course the colonoscopy came back normal and I was no further ahead than before.

After trying many more diet changes, laxatives, supplements etc. it was recommended to me by a gastroenterologist to try MILK OF MAGNESIUM. It is normally used as an antacid but when taken in larger quantities it acts as a laxative. She told me it is safe to use regularly and to just start with a low dose (1Tbs or less) once a day and increase slowly until I start having regular bowel movements. There is no pain or cramping. It is very gentle. In fact, the only effect it seems to have is--miracle of all miracles--I am actually having a daily movement (and have been now for about a year) for the first time in years!!! For me, personally, 2 and a half Tbs is the magic number, except when I have eaten something containing gluten and then I usually need about 3 or 3 and half for a couple of days to a week.

I feel really weird posting all of this information about, of all things, bowel movements haha, but I am super passionate about it because milk of magnesium has given me so much relief...more than these words can convey! I hope this helps. Also, if anyone has heard any negatives of using milk of mag long-term I welcome your input. Up until this point I haven't seen anything negative about it.

One last note: the doctor said magnesium citrate pills will not do the trick and in my experience she is right (I had already tried them with no effect) and also just make sure there are no extra additives in your milk of mag because they can be irritants for people like us with sensitive digestive tracts. Personally I use Phillips brand.

Good luck. I hope you find a solution that works for you :-)

Naezer Rookie

I too have had problems with occasional constipation but I know I dont eat enough fruit and veggies. I can pretty much fix it with diet changes. My son(non celiac) on the other hand has battled with constipaiton since potty training and his doc suggested Miralax. It is very gentle and does not cause pains/cramping. You may want to try that to give you some relief. It dissolves completely and not gritty taste. You will have to check if it is gluten free though. Good luck

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.