Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constipation


annegirl

Recommended Posts

annegirl Explorer

Hey guys!

I've been gluten free for 1 month and 13 days and I feel GREAT. Best thing that has ever happened to me, so no complaints there.

I eat 3-4 fruits a day, 2-3 veggies a day with some meat and potatoes thrown in the round stuff out. I have not really gotten into any of the "gluten free" food because I figure it's just safer, healthier (and cheaper!). I am also off of all milk products, soy products. I have started exercising 20-30 minutes a day and I am careful to drink enough water.

I take a multi vitamin, calcium, vit A&D, and primrose oil (all gluten, soy, dairy free).

My problem is that I still struggle with constipation. Things will go well for a few days and then I will have a problem again. I thought maybe it was a fat issue, so I tried frying some corn tortillas for tacos to see if that would help...no go so far.

I have lost about 13-14 pounds, can losing weight create this problem? Has anyone else had this issue crop up or continue after going gluten-free?

Thanks in advance!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marilyn R Community Regular

So glad you are feeling better!! :)

I had some constipation, which was a major shock to my system after all the IBS. I figured that was normal.

I have added quite a bit of oil to my diet. I buy tuna in olive oil vs. in water. I make my own marinades & salad dressings with olive, sunflower or canola oil, some seasonings and an acid (like lime juice or vinegar.)

The best thing I've found for constipation is to heat 2-4 oz. of prune juice and drink it. If you have belly pain from constipation, then follow the warm prune juice with 1-2 T. warmed up honey. I don't know why it works, but it works.

It seems strange with your diet that you're constipated. It sounds like you're doing everything right. Are you eating some of those vegetables and fruits raw for fiber? Are you eating brown rice as well as white rice? Sweet potatoes as well as white? (If you are eating white rice consistently as your starch, it can be constipating.)

I hope you get over the next hurdle soon, sounds like you're doing great!

Waverlywoods Rookie

I struggled with chronic constipation from 2006-2010. It got so bad at times it would only respond to castor oil and green foods/juices. Nothing really worked, nothing at all worked I should say. Then in january I started taking large amounts of betaine HCL (stomach acid) w/pepsin and NOW plant enzymes. Problem over-have not been constipated at all in 2011! (no laxatives ect...) just a couple of days ago I was looking over a stool test from april 2010 and noticed putrefactive SCFA was in the yellow (caution). This indicates bacterial fermentation of undigested protein. Protein is digested in the stomach. If fact it's the only thing the really gets digested in the stomach and it won't happen without sufficient HCL. If you don't have a lab to look at and don't want to get one, my symptoms were really foul gas , bloating, and chronic constipation that got worse with increasing amounts of meat in the diet. At the time, going gluten free (gluten light in truth) helped my constipation but it was still a problem. Konstantine M. has a book out called Fiber Menace which is a little against the grain, I liked the book, but honestly haven't studied it because I've cured this problem, which was a monster.

Waverlywoods Rookie

I should have added that any kind of sleep problem would complicate this issue. Not eating anything past the evening meal and allowing full 12 hours of fasting between evening meal and bkst is also helpful. Other than that, sluggish thyroid is linked to constipation.

annegirl Explorer

Thanks guys!Good info.

I eat most of the fruits and veggies raw (only exceptions on fruits are homemade/canned applesauce and peaches). I do eat prunes on occasion to "get things going" and it helps (gives me really bad stomach cramps though). I also eat raw almonds....so I'm sorta at a loss as to what exactly could be causing the issue.

I eat steamed veggies (broccoli, carrots, cauliflower) for dinner, but I always have a salad too. So basically every meal and at least 2 snacks I'm having a raw fruit or veggie.

I go very light on the rice (no more than once ever couple of weeks) because I don't digest it too well.

I do eat both red, yukon gold and sweet potatoes to make things creative.

I will give the prune juice a try and look for the book at the library!

Terri O Rookie

I just came on to post a question and saw yours...I had to chuckle 'cause my problem is just the opposite! In fact my title was going to be "does the big D ever go away?"

Terri O

Scarlett January Newbie

Hi! I too have struggled with constipation, however mine started long before I went gluten-free. It seems that no matter what I eat (or don't eat for that matter) nothing changes significantly in terms of bowel movements and stool consistency. At one point I even had to have an 'emergency' colonoscopy (normally where I live you wait a couple of months to get one and they had me in the hospital to get it done in fewer than 48 hours!) because I hadn't had a bowel movement in 3 weeks! Of course the colonoscopy came back normal and I was no further ahead than before.

After trying many more diet changes, laxatives, supplements etc. it was recommended to me by a gastroenterologist to try MILK OF MAGNESIUM. It is normally used as an antacid but when taken in larger quantities it acts as a laxative. She told me it is safe to use regularly and to just start with a low dose (1Tbs or less) once a day and increase slowly until I start having regular bowel movements. There is no pain or cramping. It is very gentle. In fact, the only effect it seems to have is--miracle of all miracles--I am actually having a daily movement (and have been now for about a year) for the first time in years!!! For me, personally, 2 and a half Tbs is the magic number, except when I have eaten something containing gluten and then I usually need about 3 or 3 and half for a couple of days to a week.

I feel really weird posting all of this information about, of all things, bowel movements haha, but I am super passionate about it because milk of magnesium has given me so much relief...more than these words can convey! I hope this helps. Also, if anyone has heard any negatives of using milk of mag long-term I welcome your input. Up until this point I haven't seen anything negative about it.

One last note: the doctor said magnesium citrate pills will not do the trick and in my experience she is right (I had already tried them with no effect) and also just make sure there are no extra additives in your milk of mag because they can be irritants for people like us with sensitive digestive tracts. Personally I use Phillips brand.

Good luck. I hope you find a solution that works for you :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



annegirl Explorer

I just came on to post a question and saw yours...I had to chuckle 'cause my problem is just the opposite! In fact my title was going to be "does the big D ever go away?"

Terri O

Oh sad. Hey! Combined we could almost be normal! :P

captaincrab55 Collaborator

annegirl , Were you checked for H Pylori??? A small percentage of people with H Pylori suffer with constipation...

Terri O Rookie

Oh sad. Hey! Combined we could almost be normal! :P

Yes--that is sad! But I guess kinda funny too...T

annegirl Explorer

annegirl , Were you checked for H Pylori??? A small percentage of people with H Pylori suffer with constipation...

I'm not sure actually....I know I had a bunch of tests done (including thyroid) before my dr asked me to try gluten free before getting diagnosed with celiac.

I'll look into it!

cap6 Enthusiast

I noticed that you wrote Milk of Magnesium in caps. Is that different from Milk of Magnesia? Sorry for the dumb question.

Hi! I too have struggled with constipation, however mine started long before I went gluten-free. It seems that no matter what I eat (or don't eat for that matter) nothing changes significantly in terms of bowel movements and stool consistency. At one point I even had to have an 'emergency' colonoscopy (normally where I live you wait a couple of months to get one and they had me in the hospital to get it done in fewer than 48 hours!) because I hadn't had a bowel movement in 3 weeks! Of course the colonoscopy came back normal and I was no further ahead than before.

After trying many more diet changes, laxatives, supplements etc. it was recommended to me by a gastroenterologist to try MILK OF MAGNESIUM. It is normally used as an antacid but when taken in larger quantities it acts as a laxative. She told me it is safe to use regularly and to just start with a low dose (1Tbs or less) once a day and increase slowly until I start having regular bowel movements. There is no pain or cramping. It is very gentle. In fact, the only effect it seems to have is--miracle of all miracles--I am actually having a daily movement (and have been now for about a year) for the first time in years!!! For me, personally, 2 and a half Tbs is the magic number, except when I have eaten something containing gluten and then I usually need about 3 or 3 and half for a couple of days to a week.

I feel really weird posting all of this information about, of all things, bowel movements haha, but I am super passionate about it because milk of magnesium has given me so much relief...more than these words can convey! I hope this helps. Also, if anyone has heard any negatives of using milk of mag long-term I welcome your input. Up until this point I haven't seen anything negative about it.

One last note: the doctor said magnesium citrate pills will not do the trick and in my experience she is right (I had already tried them with no effect) and also just make sure there are no extra additives in your milk of mag because they can be irritants for people like us with sensitive digestive tracts. Personally I use Phillips brand.

Good luck. I hope you find a solution that works for you :-)

Naezer Rookie

I too have had problems with occasional constipation but I know I dont eat enough fruit and veggies. I can pretty much fix it with diet changes. My son(non celiac) on the other hand has battled with constipaiton since potty training and his doc suggested Miralax. It is very gentle and does not cause pains/cramping. You may want to try that to give you some relief. It dissolves completely and not gritty taste. You will have to check if it is gluten free though. Good luck

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Matthias posted a topic in Coping with Celiac Disease
      0

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    3. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    4. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.