Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Till I Heal?


chili

Recommended Posts

chili Apprentice

I was diagnosed 2 months ago. The majority of my symptoms have gone away. I still do get the occasional symptom. tingling in the hands and feet, or even heart palpitations. even bowl movements are still not normal..alot better than before? how long does it take for everything to back to normal?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

They say children heal the fastest and adults can take 6 months to 2 years to fully heal.

It takes a while.

Brigit Apprentice

Hi,

it's wonderful that you've started seeing improvement. I've heard that you will start seeing results between 2 - 4 months, but like mentioned above it's going to take a lot longer for your body to build up it's vitamin and mineral stores again and for your body to heal and work effectively.

It'll be worth it!

All the best!

chili Apprentice

Hi,

it's wonderful that you've started seeing improvement. I've heard that you will start seeing results between 2 - 4 months, but like mentioned above it's going to take a lot longer for your body to build up it's vitamin and mineral stores again and for your body to heal and work effectively.

It'll be worth it!

All the best!

Thank you very much!! sometimes I feel that gluten is creeping into my diet!! I try very hard to be gluten free, although I have small children, and I handle bread on a regular basis. I try to sanitize but sometimes I feel it is not enough,

gailc Newbie

I hope you get resultsd quickly.

I guess I am lucky, or maybe it is not celiac disease. I had experienced 6 different kinds of pains in my intestines and nausea. They went away immediately. I was shocked. I expected maybe two weeks or 2-3 years as I read somewhere for complete healing.

I had food sensitivities before, beef and eggs, and after the waiting period of a week or so the only change was the 1 1/2 years of diahreah quit cold turkey. I noticed no other changes.

Eliminating wheat has changed a lot of things, dry eye-very painful is almost gone and nose stopped running. Also rice does not bother me now, it was a problem before.

I hope this is not celiac, would be nice to have a piece of wedding cake or something good in a restaurant.

gailc

gfreecarboholic Rookie

First, let me start by saying I am so thrilled to have found this forum. I am about as newbie as they come. I started eating gluten-free on Tuesday so I've only been on the diet a few days. I already feel better but yesterday I started having symptoms again. My question is, is this normal or have I glutened myself? I felt so great for the first couple of days. It was really frustrating to suddenly have a pounding headache and stomach pains again. Should I not have these symptoms anymore?

mushroom Proficient

First, let me start by saying I am so thrilled to have found this forum. I am about as newbie as they come. I started eating gluten-free on Tuesday so I've only been on the diet a few days. I already feel better but yesterday I started having symptoms again. My question is, is this normal or have I glutened myself? I felt so great for the first couple of days. It was really frustrating to suddenly have a pounding headache and stomach pains again. Should I not have these symptoms anymore?

At this point it is hard to know if you have been glutened. It IS normal to have ups and downs, our good days and bad days, when we first start the diet. Or you could have gotten some cross-contamination somewhere, which is easy to do - especially if you haven't had much experience at avoiding gluten :) Hope you are feeling better soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chili Apprentice

Maybe you got some cross contamination...I am feeling pretty crappy for the last couple of days, all my symptoms are back..I got sick from taking a multivitamin that claimed it was gluten free..I have been paying for it...when I get glutened it takes me a good week to recover. Is that normal? does anyone else take that long...I feel like I have no energy to move. I have 3 small children and find that I am dragging my butt around... I just want to feel better!!

gfreecarboholic Rookie

Thanks Mushroom and Chili! I appreciate the words of wisdom. I am starting to wonder if my medication is making me sick. I've been on Synthroid for about 7 years now and I just ran across a website last night that said it could contain gluten. I tend to feel worse at night which leads me to believe that it may be something I am taking regularly (I take Synthroid every morning). I am going to talk to my doctor about switching to the generic that is gluten-free.

Thanks again!

TSA Rookie

Thanks Mushroom and Chili! I appreciate the words of wisdom. I am starting to wonder if my medication is making me sick. I've been on Synthroid for about 7 years now and I just ran across a website last night that said it could contain gluten. I tend to feel worse at night which leads me to believe that it may be something I am taking regularly (I take Synthroid every morning). I am going to talk to my doctor about switching to the generic that is gluten-free.

Thanks again!

gfreecarboholic,

I'm new to this forum too! I found out that I was celiac back in Nov 2010, at first it was difficult but now its getting easier. They say it takes awhile to heal. I was sick for a year before I found out, so I'm wondering if it will take another year to be back to normal, if theres such a thing anymore. I wish I would've joined sooner. Good luck and I hope you find your answers!

Tammy

Marilyn R Community Regular

I'm almost at the one year gluten-free point. I feel so much better than before, but not up to the level I used to be.

I've been to multiple specialists and they've all run oodles of blood tests. Based on what I'd read on this forum, I recently requested that my endocrinoligist check my Vitamin D level. It's really low, even though I live in the sub-tropics and don't use sunscreen. (I also asked for a B-12 and Iron, those were normal, but other forum members have had results below the normal range.)

The specialist copped an attitude with me about asking for blood tests but I was insistent. She told me being soy intolerant could just be in my mind. When I told my boyfriend about that, he said, "Don't you wish you could just wiggle your finger at her to give her diarreah? You could ask her if that was in her mind or in her PANTS?"

I guess I'm keeping the dear Irish BF, thinking about ditching the doctor. (Her office hasn't called me about my blood tests, I only learned about them because I picked up a copy of them up myself today. They were drawn on 3/15/11.

My advice is to read (especially from this forum), search symptoms, and become a pitt bull in your doctor's office visits. Hope that helps, and hope you feel better soon!

chili Apprentice

Thanks for all the advice, 4th day of my CC and I am starting to feel better!! Have to really watch what I am intaking....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to suek54's topic in Dermatitis Herpetiformis
      1

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - suek54 posted a topic in Dermatitis Herpetiformis
      1

      Awaiting dermatitis herpetiformis confirmation following biopsy

    3. - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

    4. - McKinleyWY replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Accuracy of testing concerns

    5. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,247
    • Most Online (within 30 mins)
      7,748

    Noisette
    Newest Member
    Noisette
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the the celiac.com community, @suek54! Is the Dapsone getting the rash under control? Are you practicing a gluten free diet yet? The only known cause for dermatitis herpetiformis is celiac disease.
    • suek54
      Hi Im new to this game, so bear with me.  May through to December last year totally miserable, covered literally head to toe in the worst rash ever, itching like I just cant explain. After seven different medics told me just to "keep putting the cream on, whatever it is will go in the end" finally one lovely doc diagnosed dermatitis herpetiformis. Biopsy 6 weeks ago and Dapsone, which I seem to be tolerating OK so far.  The NHS is in permanent backlog so no result yet but just wanted to say hello to anyone else with this maddening condition.
    • xxnonamexx
      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
    • McKinleyWY
      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those who are just beginning the journey like me. Marilyn 
    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.