Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Possible Answer


goodnews

Recommended Posts

goodnews Apprentice

I have been feeling sick forever and a few months ago they did a blood test to check for Celiac, which came back negative. Then recently they did an endoscopy. I wasn't really sure what they were testing for, didn't really even think it was for Celiac at all. They told me after the procedure that everything looked good but that they did 3 biopsies (one of the duodendum, one of the esophagus, and one of the stomach lining). Then today the dr. office called me and said that the doctor wanted to see me on Monday. She said that they got the biopsy results back and that the results "suggest that you may have celiac disease" She is not a nurse and couldn't tell me on the phone. So now I have to wait until Monday. Of course my brain is already going and I am almost certain she is going to say that is what it is...and I have been googling everything like crazy and driving myself nuts. But some of the weird symptoms I have had seem to be symptoms and it all seems to make sense now. Anyhow, so what she said probably suggests I have it, doesn't it? My husband says "you never know...she didn't say you have it or anything." Ugh...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I am sorry that you are going to have to spend the weekend on tenterhooks awaiting your appointment on Monday. Oftentimes the results of a biopsy are not truly definitive, but are indicative, meaning that it is quite possible that you either have it or are in the early stages of developing it. I think if I were you I would prepare myself for the possibility that the doctor will recommend that you start a gluten free diet. If I were to receive that kind of result, I would not wait until I developed a full-blown case, with some possibly other nasty authoimune disease to go along with it; I would start the diet right away. But wait to hear what the doctor has to say, while being prepared that that will be it.

goodnews Apprentice

I am sorry that you are going to have to spend the weekend on tenterhooks awaiting your appointment on Monday. Oftentimes the results of a biopsy are not truly definitive, but are indicative, meaning that it is quite possible that you either have it or are in the early stages of developing it. I think if I were you I would prepare myself for the possibility that the doctor will recommend that you start a gluten free diet. If I were to receive that kind of result, I would not wait until I developed a full-blown case, with some possibly other nasty authoimune disease to go along with it; I would start the diet right away. But wait to hear what the doctor has to say, while being prepared that that will be it.

Thanks! I guess only time will tell...but I did some research though so I am mentally prepared for when the doctor tells me. What is more concerning to me is that I think my 3yo daughter may have this. She is on the smaller side and has real problems with constipation and has had bouts of diahrhea and no real appetite. Her stomach is upset a lot and a few times she has been to the bathroom and has had fat deposits float up to the top. It would be a big challenge for her because she is a very picky eater. She does like her fruits and veggies some, but she practically lives off of pasta and crackers. Thankfully she likes rice. Anyhow, if they do say it's positive I will need to get her tested too. Probably test my son as well but he has no symptoms.

ravenwoodglass Mentor

Thanks! I guess only time will tell...but I did some research though so I am mentally prepared for when the doctor tells me. What is more concerning to me is that I think my 3yo daughter may have this. She is on the smaller side and has real problems with constipation and has had bouts of diahrhea and no real appetite. Her stomach is upset a lot and a few times she has been to the bathroom and has had fat deposits float up to the top. It would be a big challenge for her because she is a very picky eater. She does like her fruits and veggies some, but she practically lives off of pasta and crackers. Thankfully she likes rice. Anyhow, if they do say it's positive I will need to get her tested too. Probably test my son as well but he has no symptoms.

I would ask them to test at least your daughter now no matter what your test results. Some of us do become addicted to gluten and that might be what is causing her strong preference for gluten foods. After everyone is done with testing you might want to make the whole house gluten free at least for a while to see if it helps.

jasmine75 Newbie

I think you may also find that it's not as difficult as you think. The hard part is learning where possible contamination sources may be but as far as feeling restricted, I don't at all. There are so many gluten free things out there that taste quite good and my guess is she wouldn't know the difference. It definitely takes a learning curve. I've just started myself. I thought it would be more difficult. It may become tougher as I test for other allergies but wheat/gluten alone isn't bad at all. Good luck. You may find getting your husband on board will be the toughest battle. :)

salexander421 Enthusiast

I think my 3yo daughter may have this. She is on the smaller side and has real problems with constipation and has had bouts of diahrhea and no real appetite. Her stomach is upset a lot and a few times she has been to the bathroom and has had fat deposits float up to the top. It would be a big challenge for her because she is a very picky eater. She does like her fruits and veggies some, but she practically lives off of pasta and crackers. Thankfully she likes rice.

It's funny, my daughter was a very picky eater before going gluten free and she too could live on pasta and crackers. She is WAY less picky on a gluten free diet. I think it probably has to do with her tummy feeling better. I think too that when you crave gluten foods like that it is an indication that there is a problem with the particular food and a lot of times you'll go through withdrawals after removing it from your diet. There are plenty of kid friendly gluten alternatives out there and you may find that she adapts very easily, even more so than many adults. Hope everything turns out good for you! :)

cyberprof Enthusiast

I have been feeling sick forever and a few months ago they did a blood test to check for Celiac, which came back negative. Then recently they did an endoscopy. I wasn't really sure what they were testing for, didn't really even think it was for Celiac at all. They told me after the procedure that everything looked good but that they did 3 biopsies (one of the duodendum, one of the esophagus, and one of the stomach lining). Then today the dr. office called me and said that the doctor wanted to see me on Monday. She said that they got the biopsy results back and that the results "suggest that you may have celiac disease" She is not a nurse and couldn't tell me on the phone. So now I have to wait until Monday. Of course my brain is already going and I am almost certain she is going to say that is what it is...and I have been googling everything like crazy and driving myself nuts. But some of the weird symptoms I have had seem to be symptoms and it all seems to make sense now. Anyhow, so what she said probably suggests I have it, doesn't it? My husband says "you never know...she didn't say you have it or anything." Ugh...

Your story is somewhat like how I was diagnosed. I had the biopsy first - to look for an ulcer - and they looked at the biopsy results and saw celiac. My blood test was negative...an all-too-common experience.

And speaking as a parent who had a kid sick with probable celiac until he was 15, your daughter will be lucky if it prevents/clears up any problems. Taking a 3yo gluten-free is much easier than convincing a teen or pre-teen. The saddest moment for me as a mom was to learn that my 15yo experienced pain every time he ate and thought it was normal: It was only after he stopped eating gluten that he said "I didn't know that eating wasn't supposed to hurt."

I'll cross my fingers for you that if you take her gluten-free, that she'll be happier and healthier for the rest of her childhood. Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.