Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Possible Answer


goodnews

Recommended Posts

goodnews Apprentice

I have been feeling sick forever and a few months ago they did a blood test to check for Celiac, which came back negative. Then recently they did an endoscopy. I wasn't really sure what they were testing for, didn't really even think it was for Celiac at all. They told me after the procedure that everything looked good but that they did 3 biopsies (one of the duodendum, one of the esophagus, and one of the stomach lining). Then today the dr. office called me and said that the doctor wanted to see me on Monday. She said that they got the biopsy results back and that the results "suggest that you may have celiac disease" She is not a nurse and couldn't tell me on the phone. So now I have to wait until Monday. Of course my brain is already going and I am almost certain she is going to say that is what it is...and I have been googling everything like crazy and driving myself nuts. But some of the weird symptoms I have had seem to be symptoms and it all seems to make sense now. Anyhow, so what she said probably suggests I have it, doesn't it? My husband says "you never know...she didn't say you have it or anything." Ugh...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I am sorry that you are going to have to spend the weekend on tenterhooks awaiting your appointment on Monday. Oftentimes the results of a biopsy are not truly definitive, but are indicative, meaning that it is quite possible that you either have it or are in the early stages of developing it. I think if I were you I would prepare myself for the possibility that the doctor will recommend that you start a gluten free diet. If I were to receive that kind of result, I would not wait until I developed a full-blown case, with some possibly other nasty authoimune disease to go along with it; I would start the diet right away. But wait to hear what the doctor has to say, while being prepared that that will be it.

goodnews Apprentice

I am sorry that you are going to have to spend the weekend on tenterhooks awaiting your appointment on Monday. Oftentimes the results of a biopsy are not truly definitive, but are indicative, meaning that it is quite possible that you either have it or are in the early stages of developing it. I think if I were you I would prepare myself for the possibility that the doctor will recommend that you start a gluten free diet. If I were to receive that kind of result, I would not wait until I developed a full-blown case, with some possibly other nasty authoimune disease to go along with it; I would start the diet right away. But wait to hear what the doctor has to say, while being prepared that that will be it.

Thanks! I guess only time will tell...but I did some research though so I am mentally prepared for when the doctor tells me. What is more concerning to me is that I think my 3yo daughter may have this. She is on the smaller side and has real problems with constipation and has had bouts of diahrhea and no real appetite. Her stomach is upset a lot and a few times she has been to the bathroom and has had fat deposits float up to the top. It would be a big challenge for her because she is a very picky eater. She does like her fruits and veggies some, but she practically lives off of pasta and crackers. Thankfully she likes rice. Anyhow, if they do say it's positive I will need to get her tested too. Probably test my son as well but he has no symptoms.

ravenwoodglass Mentor

Thanks! I guess only time will tell...but I did some research though so I am mentally prepared for when the doctor tells me. What is more concerning to me is that I think my 3yo daughter may have this. She is on the smaller side and has real problems with constipation and has had bouts of diahrhea and no real appetite. Her stomach is upset a lot and a few times she has been to the bathroom and has had fat deposits float up to the top. It would be a big challenge for her because she is a very picky eater. She does like her fruits and veggies some, but she practically lives off of pasta and crackers. Thankfully she likes rice. Anyhow, if they do say it's positive I will need to get her tested too. Probably test my son as well but he has no symptoms.

I would ask them to test at least your daughter now no matter what your test results. Some of us do become addicted to gluten and that might be what is causing her strong preference for gluten foods. After everyone is done with testing you might want to make the whole house gluten free at least for a while to see if it helps.

jasmine75 Newbie

I think you may also find that it's not as difficult as you think. The hard part is learning where possible contamination sources may be but as far as feeling restricted, I don't at all. There are so many gluten free things out there that taste quite good and my guess is she wouldn't know the difference. It definitely takes a learning curve. I've just started myself. I thought it would be more difficult. It may become tougher as I test for other allergies but wheat/gluten alone isn't bad at all. Good luck. You may find getting your husband on board will be the toughest battle. :)

salexander421 Enthusiast

I think my 3yo daughter may have this. She is on the smaller side and has real problems with constipation and has had bouts of diahrhea and no real appetite. Her stomach is upset a lot and a few times she has been to the bathroom and has had fat deposits float up to the top. It would be a big challenge for her because she is a very picky eater. She does like her fruits and veggies some, but she practically lives off of pasta and crackers. Thankfully she likes rice.

It's funny, my daughter was a very picky eater before going gluten free and she too could live on pasta and crackers. She is WAY less picky on a gluten free diet. I think it probably has to do with her tummy feeling better. I think too that when you crave gluten foods like that it is an indication that there is a problem with the particular food and a lot of times you'll go through withdrawals after removing it from your diet. There are plenty of kid friendly gluten alternatives out there and you may find that she adapts very easily, even more so than many adults. Hope everything turns out good for you! :)

cyberprof Enthusiast

I have been feeling sick forever and a few months ago they did a blood test to check for Celiac, which came back negative. Then recently they did an endoscopy. I wasn't really sure what they were testing for, didn't really even think it was for Celiac at all. They told me after the procedure that everything looked good but that they did 3 biopsies (one of the duodendum, one of the esophagus, and one of the stomach lining). Then today the dr. office called me and said that the doctor wanted to see me on Monday. She said that they got the biopsy results back and that the results "suggest that you may have celiac disease" She is not a nurse and couldn't tell me on the phone. So now I have to wait until Monday. Of course my brain is already going and I am almost certain she is going to say that is what it is...and I have been googling everything like crazy and driving myself nuts. But some of the weird symptoms I have had seem to be symptoms and it all seems to make sense now. Anyhow, so what she said probably suggests I have it, doesn't it? My husband says "you never know...she didn't say you have it or anything." Ugh...

Your story is somewhat like how I was diagnosed. I had the biopsy first - to look for an ulcer - and they looked at the biopsy results and saw celiac. My blood test was negative...an all-too-common experience.

And speaking as a parent who had a kid sick with probable celiac until he was 15, your daughter will be lucky if it prevents/clears up any problems. Taking a 3yo gluten-free is much easier than convincing a teen or pre-teen. The saddest moment for me as a mom was to learn that my 15yo experienced pain every time he ate and thought it was normal: It was only after he stopped eating gluten that he said "I didn't know that eating wasn't supposed to hurt."

I'll cross my fingers for you that if you take her gluten-free, that she'll be happier and healthier for the rest of her childhood. Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    2. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,071
    • Most Online (within 30 mins)
      7,748

    Jo Rowena Garcia
    Newest Member
    Jo Rowena Garcia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.