Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hello-My Story Of My Long Journey To A Possible Diagnosis


sandrad

Recommended Posts

sandrad Newbie

Hello, my name is sandra and im from canada.

I appologize in advance because this may be a little long ;p also for any typos as im typing on my cell phone

ive been sick for several years. I quit smoking in 2005 and within a year i gained a lot of weight and started getting sick. I had diarrhea everyday several times a day(it was pretty much water). When i moved back to sk i started having lower right ab pain so my dr sent me to the er to get it checked out. They did ct scan that only showed swollen lymph nodes. The surgeon i saw there set up a colonoscopy and barium follow thru to check for crohns and colitis(both run in the family). Nothing showed up so i was referred to a gyno who thought i might have endometriosis(which was confirmed in surgery this past spring) i went off birth control and started having multiple symptoms-memory, speech problems, vertigo, nausea...during all this time i was diagnosed with multiple problems(posterior fossa meningioma, empty sella syndrome, lichen sclerosis-bit nothing to explain symptoms. I went back on birth control and most the symptoms ive had went away.

It was thought i had ms, intracranial hypertension, lupus, etc. I was tested for it all. Including the blood test for celiac. It all came back negative. I was fine for a few months.

In january 2010 i couldnt sleep on night...thought i was having a heart attack(i should say at the time i was 310 lbs and i was27). They told me i had acid relux and sent me home. I kept getting sicker so saw my gp she gave be some buscopan and pantaloc and said if i dont feel better in a cpl hours to go back to the er. I ended up going back and was admitted with a very high wbc but with no known cause. I spent two days in the hospital and was discharged with a script for two strong antibiotics(while i was there they checked my gallbladder which didnt show any stones). We were convinced it was my gallbladder. Had a hida scan that showed only 35% function but according to the surgeon it wasnt causing my pain. I should now say i was having fairly pale yellow diarrhea. He set up an endoscopy. At the end of that test he referred me to a gastroenterologist and i never saw the surgeon again. A month after the test i moved to ontario so i never got the results.

Since moving to ontario it took a few montha to see the surgeon who decided i needed to have my gallbladder removed which i did in jan and ive still been sick. I thought the yellow bm's would stop but theyre just as bad. I still have and somewhat worse stomach pains. We phoned the hospital in regina where my endoscopy was done to see if we could get the results they told us to get our drs office to send a request for it. So i saw my nurse practitioner who requested the results which she got two weeks ago tho its just the drs report and it said possible celiac but we need the biopsy results to confirm which we cant get a hold of. So im not starting the diet until we find out for sure just in case i have to have another endoscopy.

This all makes sense. I think the yellow bm's is from me not being able to absorb anything. Ive been extremely fatigued since i started getting really sick last year...its even been worse since my gb removal. Ive had so many people, even family who have told me its all in my head including my brother who has crohns.

Im not looking forward to the diet cuz i loveee gluten products but i know i need to and actually want to start asap. Since last year ive lost 40+ lbs(mainly cuz i couldnt eat without getting sick so was living on chicken and rice-chicken was breaded so thats possibly why i didnt start feeling better). Im hoping to lose a lot more weight once i go on the diet. I always thought it was a symptom as i was always skinny before.

Anyway thats my story. Im hoping to get my dx within the next few weeks. I will be suprised if it isnt celiac.

So sorry this was so long but it was neccessary to explain ;p. I hope to get to know some people in this community and might need some help a long the way.

Thanks

sandra


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Welcome to the board. You do sound like you could be one of us. After you get your test results you should try the diet for at least a couple of months no matter what the results since false negatives are not uncommon. Ask any questions you need to while you are waiting to start the diet. I hope your feeling better soon.

MsCurious Enthusiast

Welcome to the board. You do sound like you could be one of us. After you get your test results you should try the diet for at least a couple of months no matter what the results since false negatives are not uncommon. Ask any questions you need to while you are waiting to start the diet. I hope your feeling better soon.

Just remember, you need to keep eating gluten until all of your celiac testing is complete. Good luck!

etta694 Explorer

Hello, my name is sandra and im from canada.

Me too.

Im not looking forward to the diet cuz i loveee gluten products but i know i need to and actually want to start asap.

After starting to bake gluten free I have fallen in love with the gluten free cooking.. because I feel good and mostly because it tastes fantastic. Given.. the bought stuff is never as good and there are always recipe failures but that is true of gluten food as well. When you begin the adventure of cooking gluten free you might even enjoy it more than the gluten food..! (I mean - almond flour just HAS to have a great taste.)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.