Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Misdiagnosed?


samiam2

Recommended Posts

samiam2 Newbie

I'm sure this is just denial talking, but I was wondering from those that have experience with this disease think about my diagnosis.

I had an EGD done and the biopsy came back "borderline" and then a blood test was done.

the dr. said my anti-body levels were 39 and needed to be below 19

I have NO symptoms though. I eat everything under the sun and feel fine.. i do have some reflux/gerd though, but it's not really bothering me.

that is pretty much my only symptom.

so my question is, with the biopsy "borderline"

is the blood test enough to say for 100% that i have celiac?

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NateJ Contributor

well to me 'borderline' sounds like you are going to get worse if you don't stop eatting glutten.

I would ask your Dr. My father-in-law was told he was borderline diabetic and if he didn't stop eating so much

fatty and sugary stuff he would have to take insulin. so in my mind borderline celiac or gluten intolerance would mean they can see you villi decaying and you need to stop before it gets worse.

samiam2 Newbie

well to me 'borderline' sounds like you are going to get worse if you don't stop eatting glutten.

I would ask your Dr. My father-in-law was told he was borderline diabetic and if he didn't stop eating so much

fatty and sugary stuff he would have to take insulin. so in my mind borderline celiac or gluten intolerance would mean they can see you villi decaying and you need to stop before it gets worse.

When I talked to the dr's assistant, she said the pathology was such that they couldn't rule it in or out.

I don't know much about the blood work aspect of it though. I didn't know if the blood work is a definitive confirmation, regardless of biopsy results.

ravenwoodglass Mentor

You had a positive blood test and your endo showed damage that thankfully has not progressed too far yet. Yes you are celiac and yes you do need to follow the diet. You are having symptoms, the GERD and reflux and the damage will only get worse from here if you ignore the diagnosis. Ask any questions you need to and read as much as you can here. I know it doesn't seem that way now but being diagnosed early is a good thing. Just read a few of the signatures of some of us who had to struggle for years to be diagnosed and know that you will never have one like ours. It will be a bit of an adjustment but we are here for you whenever you need us.

IrishHeart Veteran

A positive blood test means you have celiac, hon.

Damage to your intestines gets worse with time and eating more gluten. So, you have been given the opportunity to stop that and avoid further autoimmune disease.

As raven has said above, many of us are people who did not know we had it and suffered for years and developed so many health issues as a result.

You don't want this. You need to be gluten free and stay healthy!

This is a great place to learn and to ask questions and lean on people who can help. It's been a lifeline for me.

Good luck!

samiam2 Newbie

Thanks for the responses.

we just had our 2nd child and my daughter who is 2, has milk and egg allergies.

between the 2 kids and the food allergies, I'm not quite ready to have yet another major life change, but i guess it could be worse.

IrishHeart Veteran

Thanks for the responses.

we just had our 2nd child and my daughter who is 2, has milk and egg allergies.

between the 2 kids and the food allergies, I'm not quite ready to have yet another major life change, but i guess it could be worse.

Well, sam... celiac is an inherited disease and given your daughter's food allergies, you may want to have your whole family be gluten free. You may want to start doing some reading. There are many young mothers like you on the forum that can help. best wishes...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NateJ Contributor

it is very daunting to think about such a change. I'm going through it right now. only 2.5 weeks off gluten. But its about taking care of yourself and not getting worse. Look to your family and friends for support.

samiam2 Newbie

sorry for the gender confusion, I am the dad :)

I had milk allergy growing up and relatives with the egg allergy, but we all grew out of it. so while it's been a tough 2 years, we feel there was light at the end of the tunnel. she is starting to tolerate milk and items with small amounts of baked egg as the ingredients..

here reactions were severe at first, but now at 2 yrs old, she's doing much better..

My gastro dr. did suggest we get the kids tested, I really hope they don't have it.

IrishHeart Veteran

sorry for the gender confusion, I am the dad :)

I had milk allergy growing up and relatives with the egg allergy, but we all grew out of it. so while it's been a tough 2 years, we feel there was light at the end of the tunnel. she is starting to tolerate milk and items with small amounts of baked egg as the ingredients..

here reactions were severe at first, but now at 2 yrs old, she's doing much better..

My gastro dr. did suggest we get the kids tested, I really hope they don't have it.

whoops, my bad, Dad! :D I should not have assumed.

WOW a SMART GI doc!! (most of us did not have those!!) it won't hurt to have them tested and it is better to know NOW and spare them stunted growth and other diseases....this thing is not to be messed with or taken lightly. YOU DO NOT OUTGROW CELIAC.

I have to wonder about your milk "allergies"....many celiacs cannot tolerate dairy until the villi are healed.

You're a great Dad learning about this disease and taking care of yourself and your wee ones. :) The sooner you start, the better.

Best luck.

ravenwoodglass Mentor

whoops, my bad, Dad! :D I should not have assumed.

WOW a SMART GI doc!! (most of us did not have those!!) it won't hurt to have them tested and it is better to know NOW and spare them stunted growth and other diseases....this thing is not to be messed with or taken lightly. YOU DO NOT OUTGROW CELIAC.

I have to wonder about your milk "allergies"....many celiacs cannot tolerate dairy until the villi are healed.

You're a great Dad learning about this disease and taking care of yourself and your wee ones. :) The sooner you start, the better.

Best luck.

Yes do get them tested now and retest if they develop problems down the line. Celiac can be triggered at any age. If there are already growth, behavior or digestive issues then a trial of the diet should be considered even if they test negative as children have an even higher rate of false negatives than adults.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    2. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    5. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.