Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Strawberry Cupcakes

zus888

Recommended Posts

zus888 Contributor
zus888
Posted

I just made this - in cupcake form:

Open Original Shared Link

I used Betty Crocker yellow cake mix, and added 2oz of cream cheese to the cake recipe. Holy AMAZING cupcakes!!! They are pretty much perfect!!!

I used my traditional vanilla icing, instead of her frosting and they were divine!! I'm interested in seeing if there's any change in taste or texture tomorrow when I'll be eating them for dessert as a replacement for the birthday cake everyone else will be having.

My non-GFD hubby ate two and thought they were delicious and I'm certain he couldn't tell they were gluten-free. Heck, I couldn't tell they were gluten-free! And I've only been doing this for 10 days, so my taste buds are still very familiar with their gluten-free counterpart.

Anyway, thought you all would want to know. Happy baking!!

Now just to get some of the other flours to find a way to make this from scratch... B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cassP Contributor
cassP
Posted

that looks YUMMMM.. and you adding cream cheese to the cake is a genius idea! i wonder if it would taste okay if i skipped the gelatin?? i dont like the idea of gelatin at all...

ya- im gonna have to make this :P

zus888 Contributor
zus888
Posted
  • Author

that looks YUMMMM.. and you adding cream cheese to the cake is a genius idea! i wonder if it would taste okay if i skipped the gelatin?? i dont like the idea of gelatin at all...

ya- im gonna have to make this :P

I wasn't fond of the idea of the gelatin either, but all the gluten-free strawberry cake recipes call for it. I figured, it must be necessary somehow.

Mizzo Enthusiast
Mizzo
Posted

I have made 2 of her recipes and now am ordering her book from Amazon. I have given up on the from scratch recipes after a year, as they just are not as good as the premixes in the store.

tea-and-crumpets Explorer
tea-and-crumpets
Posted

that looks YUMMMM.. and you adding cream cheese to the cake is a genius idea! i wonder if it would taste okay if i skipped the gelatin?? i dont like the idea of gelatin at all...

ya- im gonna have to make this :P

The gelatin helps with the structure of the cake. May I ask what about gelatin bothers you?

zus888 Contributor
zus888
Posted
  • Author

For me, I just prefer to have a "from scratch" item, so, really, I prefer no cake mixes or gelatin. But, this turned out really good.

So, they sat at room temperature for about 24 hours. They were AWESOME out of the oven. Very cake-like. Today, the texture has turned a tad more dense and muffin-like. Still very tasty, but not quite the same texture as they had out of the oven. They sink a bit on cooling and, I think, sink a bit more as time passes. I froze most of them. According to one of the recipes (not this one), they should keep in the fridge for a few days (maybe a week), on the counter for 24 hours, and in the freezer for a month. I have them wrapped tightly in the freezer. So, we'll have to see how they turn out after defrosting.

So, there's your review! Hope it helps!!

cassP Contributor
cassP
Posted

The gelatin helps with the structure of the cake. May I ask what about gelatin bothers you?

isnt it ground up animal bones?? i'll eat salmon bones... but regular animal bones bothers me- i dont even know WHAT animals they are... i dont eat pig.. and i would be scared of mad cow if they used cow bones

would the cake come out that bad without the gelatin?? i know it would probably help give it the structure that gluten normally would- but ive had some really really good gluten-free cake mixes- i recently tried the mix that uses a lot of chestnut flour- and it's DELISH

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ciavyn Contributor
ciavyn
Posted

It comes from the collagen inside animal bones and connective tissues. So yes, if you have an issue with eating animal parts, you probably wouldn't want to ingest gelatin. Obviously, it affects those with a religious bent about eating animals, as well. But I don't have any of that personally, so I'll be trying out this recipe -- thanks!!

Roda Rising Star
Roda
Posted

Made this cake last night. It turned out great. I used the BC yellow cake mix and put in 2 oz of cream cheese to the batter(I started doing this in Dec. and it helps increase the moisture) and it turned out great. My husband loved it!

sa1937 Community Regular
sa1937
Posted

I suspect the strawberry gelatin adds both flavor and color to the cake. I haven't made a strawberry cake since the 60's. And it also called for the gelatin.

I've never tried adding cream cheese to a cake mix...have to try that sometime. I have had excellent results baking gluten-free mixes the first day but they definitely tend to dry out by the second day. Occasionally recipes also call for instant pudding, which I guess would also add moisture to the finished product.

Today is the day I absolutely need to place an order to get this cookbook...but I need to add something to it to get free shipping.

Here's a recipe for Lemon Lover's Cupcakes that has turned out exceptionally well for me using a BC yellow cake mix

Open Original Shared Link

zus888 Contributor
zus888
Posted
  • Author

Oh! I'll have to try that too!

These were still fine after 24 hours. Just turned a little more dense like a muffin, but the moisture was still there. I'll have to wait and see how they are after defrosting from the freezer.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment. The cow's body builds that Casein protein. It doesn't come from wheat. Casein can trigger the same reaction as being exposed to gluten in some people. This is not a dairy allergy (IGE mediated response). It is not lactose intolerance...
    2. trents
      - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the...
    3. Scott Adams
      - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
    4. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go! I'm certain you'll feel much better. Yes, supplementation is a good idea even if you're healing and gluten free. The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities...
    5. NanceK
      - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get cal...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,362
    • Most Online (within 30 mins)
      7,748
    DPC
    Newest Member
    DPC
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      My only proof

      By NanceK · Posted

      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.