Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hair Coloring Products?


Teri Lou

Recommended Posts

Teri Lou Apprentice

Hi All- I have been doing very well on my gluten free diet, but yesterday got my hair colored for the first time and became very ill- chills shaking rash nausea diarrhea.....I know gluten can be found in shampoos etc is it also present in hair coloring products?

Thanks in advance for any info/ help

Teri


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

It is present in some. Do you color at home or at a salon? If at home Garneir labels gluten clearly, Herbatint (a natural product found in the health food stores or organic sections of some grocery stores) is safe as long as you don't use the conditioner packet that comes with it. There are others that are also safe but the Garneir is the one I use so I haven't checked others lately. Always make sure you do a patch test 48 hours before coloring as anyone can be allergic to one or more of the ingredients. If you did the color in a salon go back and ask to read the label of the ingredients and let them know you reacted. They need to be aware for next time and may refund what you paid for the coloring.

Teri Lou Apprentice

Thanks for the information Raven- I think I may just try an at home one next time....it was a really horrible reaction...I will still call them to find out if it contained gluten, but based on my surprise response I would suspect that it is.

ravenwoodglass Mentor

Thanks for the information Raven- I think I may just try an at home one next time....it was a really horrible reaction...I will still call them to find out if it contained gluten, but based on my surprise response I would suspect that it is.

Please make sure that you do a patch test even if the color is gluten free. Your reaction sounds like it was severe. Are you covering grey? I ask because you mentioned it was the first time you had ever colored. If you wanted your hair to have some highlights or to be a bit blonder then some lemon juice and a bit of time in the sun might be a better way to go.

ladymiss Rookie

hi, wanted to share my experience. please be careful dying your hair again. you could just be allergic to the harsh hair dye chemicals-not necessarily a gluten response.

two months before i had my all out health crisis, which lead me to discover my intolerance to gluten, i had an allergic reaction to hair dye. it was severe- 'D', a panic attack feeling (this is from the rush of histamines), inability to speak, think much or stand up. a buzzing feeling in extremities. i went to the hospital. never did my throat close. whew. i later read that this type of response is called 'anaphylactoid' instead of anaphylactic - because it is serious and of the same variety, but not the dreaded anaphylaxis allergic reaction. PPD is the chemical that often causes hair dye allergy.

prior to having this sort of reaction to hair dye, i had a few warnings- where after dying my hair i would feel a little keyed up or have a slight burning sensation on my scalp. but i dismissed it....didn't want to believe it could/would get worse.

finally, i think my overall vitality was just going down hill- so had i been in a healthier state, perhaps i wouldn't have had the reaction? i'll never know for sure. afterward, i was not well for about a week until i flushed the 'poison' out of my scalp/skin/system. (epsom salt bath helped). and after this i began to have all sorts of sensitivities for a while including food and even new food allergies. then overall health crisis- chronic fatigue, brain fog, muscle aches, weight loss. all of this was later attributed to long term systemic irritation due to gluten intolerance.

so thanks for reading. just wanted to share in case it helps someone. be careful with hair dye. the allergy can be worse next time. best wishes...

  • 4 months later...
jeana Newbie

I would love to hear more feedback about hair dyes. I have been gluten free about 6 weeks. At least once a week I end up being accidentally exposed. ( Learning curve) Tuesday, I had my hair dyed for the first time since I have been off gluten. During the process, I began sneezing. By that night, I had a severe headache and muscle aches all over my body. It is the same exact reaction I have to gluten. In addition to Celiac, I was diagnosed with Rheumatoid Arthritis, Lupus and Sjogrens. ( All autoimmune) Since I have gone gluten free, my other symptoms have been decreased by at least 50%.

What ingredients should I watch out for in hair dye? I know wheat protein is one. Unfortunately,the sun does not cover gray. :-(

Thanks in advance for any help!

kareng Grand Master

I would love to hear more feedback about hair dyes. I have been gluten free about 6 weeks. At least once a week I end up being accidentally exposed. ( Learning curve) Tuesday, I had my hair dyed for the first time since I have been off gluten. During the process, I began sneezing. By that night, I had a severe headache and muscle aches all over my body. It is the same exact reaction I have to gluten. In addition to Celiac, I was diagnosed with Rheumatoid Arthritis, Lupus and Sjogrens. ( All autoimmune) Since I have gone gluten free, my other symptoms have been decreased by at least 50%.

What ingredients should I watch out for in hair dye? I know wheat protein is one. Unfortunately,the sun does not cover gray. :-(

Thanks in advance for any help!

I don't know about the hair dye, it doesn't bother me & it stays away from my mouth & hands. My stylist does like to spray de-tangler, body boosters, hair spray, etc. Some of them have Wheat germ oil listed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Wheatwacked commented on Scott Adams's article in Latest Research
      6

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,382
    • Most Online (within 30 mins)
      7,748

    cpanas
    Newest Member
    cpanas
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.