Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hunts Ketchup And Vlassic Pickles


dube

Recommended Posts

dube Contributor

I was told that Both Hunts Ketchup and Vlassic Pickles were gluten-free! I don't understand...I put them on my burger the other day..with gluten-free buns...and now I have the big "D"...it has to be them. What am I doing wrong, was I missed informed????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
  On 3/24/2011 at 10:29 PM, dube said:

I was told that Both Hunts Ketchup and Vlassic Pickles were gluten-free! I don't understand...I put them on my burger the other day..with gluten-free buns...and now I have the big "D"...it has to be them. What am I doing wrong, was I missed informed????

Sorry you're ill. Both Hunts Ketchup and All Vlassic's are gluten free.

Many times, your gluten reaction time can vary the longer you are gluten free. It makes it difficult to pinpoint the culprit.

GlutenFreeManna Rising Star
  On 3/24/2011 at 10:29 PM, dube said:

I was told that Both Hunts Ketchup and Vlassic Pickles were gluten-free! I don't understand...I put them on my burger the other day..with gluten-free buns...and now I have the big "D"...it has to be them. What am I doing wrong, was I missed informed????

I eat both of those brands all the time and I'm very sensitive to gluten. How was your burger cooked? Did you cook it on grill or in a pan that was used for gluten-containing foods in the past? Did other people in your household eat regular gluten buns on their burgers? If you shared any of the condiments or even just opened up their buns for them and then fixed your own then you gltuened yourself. If they touched the gltuen buns and then reached their hand into a bag of chips it's contaminated as well. Was the meat well cooked? I would suspect either cross-contamination OR the possibility of food posioning. Or you may be having a delated reaction from soemthing else. The timing of our reactions can change as we heal and it's not always predictable. I hope you feel better soon!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,577
    • Most Online (within 30 mins)
      7,748

    Dickij
    Newest Member
    Dickij
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
    • Scott Adams
      I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include herbs from my garden like Italian parsley and basil. I add almond milk as well. 
    • KimMS
      Thank you! This is very helpful. Quick followup: what is your recommendation re: gluten-free prepared foods (labeled gluten-free or certified gluten-free) during this time of being more strict about eating gluten-free? Is it necessary to eat only whole foods prepared at home, or is it safe to include prepared / packaged foods in her diet (I'm thinking particularly of snack foods)?
    • xxnonamexx
      Is blending same as cold press? Is there any juice recipe you tried that you feel helped like the ginger turmeric? Is there a brand turmeric powder you used etc? I used Aloe vera years ago but the taste is hard to get down. What are your go to juices you made?
×
×
  • Create New...