Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Does Your 2011 Garden Grow?


love2travel

Recommended Posts

love2travel Mentor

We're still under several feet of snow with no melting in the forecast but that doesn't prevent me from dreaming about gardening! I'm a Master Gardener and used to instruct horticulture classes so cannot wait to smell the soil. Or even see it, for that mattter. :)

As I have a serious back injury my husband built me fantastic tall raised beds with seating all the way around each of them to make things easier for me. I made my seed order last week and should be ready to plant at the end of May. Our growing season is so short (average 87 frost-free days per year only) but it is amazing how well things can grow in intense heat! I garden in Zone 1a. Yikes. :o

Anyone growing anything new or exciting this year? Each year I like to try at least one different thing - last year was asparagus peas, this year micro greens including tiny beet leaves, arugula, etc. I grow between 18-20 varities of herbs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I too am very anxious to get out in the garden again this year. We had two whole days where it was wonderfully warm, well it was in the 50's anyway :D I have a raised strawberry bed that was woefully neglected last summer and fall cause I was too busy studying. Last fall I figured I would have to take it out and restart but on one of those days I went out and dug up everything in the bed, sorted out strawberries from weeds and took out the heelava roots that one particular weed I have been fighting for years spreads. Bishops weed. Not indigenous to my area. It was imported as a ground cover and boy does it cover ground. Fortunately it has distinctive snakelike roots that grow close to the surface so it is easy to pull. I then replanted all my strawberries. The bed looked real good, at least until it got buried under more snow this week.

I plan on taking out some thyme in my front yard that has been invaded by grass and replant just the thyme in one of my back flower beds. I have about 4 or 5 different varieties of thyme and love the little plants. I often wonder if someone tossed grass seed in the one patch since all the others are grass free in the same yard.

I will not plant any more flowers, I will not plant any more flowers, I will not plant any more flowers....well maybe a bit more lavender and a rose or two. :ph34r:

My hysop plants did real well last year and they put out lots of babies so I am going to transfer them to the border. I love their licorice smell.

My veggie garden will grow a bit more this year. Of course I started it in the one place in my yard with a million little rocks. But I will continue pulling them out on peaceful days and will plant my usual corn, but more of it this year. Bush beans and pole beans are also a favorite and they will likely come up on their own since the garden was so neglected last year and they had a chance to drop a lot of seeds. I do want to give some heirloom tomatoes a try again this year. Year before last we had a tomato blight so all I planted was cherry tomatoes last year.

Gosh I want to get out there. Come on spring!!!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,666
    • Most Online (within 30 mins)
      7,748

    Miss Lorraine vincent
    Newest Member
    Miss Lorraine vincent
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      Thanks! This makes a lot of sense.
    • Zuma888
      Thanks! I am currently trying B1 out on its own. I tried many brands of B-complex and they always make me feel nauseous and tired. I think I may have to try taking each B vitamin on its own.
    • ARutherford
      Thank you heaps for this advice!  
    • Wheatwacked
      Are you supplementing any vitamins?  Recently added medications? the ones that helped me the most noticibly was increasing vitamin D blood level to 80 ng/ml and Iodine to 500 mcg once or twice a day, Thiamine, Choline, and Iodine, B6 speeds up gastric motility, gastric motility, which is the movement of food through the stomach, is primarily achieved through peristalsis. Moving food faster helps bloating. 10,000 IU vitamin D 500 mg Thiamine or more Choline  brain fog, fat digestion.  Since the recommended reduction in red meat and eggs, experts estimate that only 10% of the population eats the minimum RDA., 500 mg.  Choline is a large percentage of bile.  Many Celiacs are first diagnosed as Gall Bladder surgery candidates.  It works for a while, fut the the symptoms come back. Iodine – 600 to 1200 mcg of Liquid Iodine Vitamin B2 helps break down proteins, fats, and carbohydrates. It plays a vital role in maintaining the body's energy supply.  500 mg Pantothenic Acid vitamin B5 Low fat yogurt.  My favorite brand is Stonyfield.  Pasture fed means an omega 6:3 ratio of 1:1.  Comercial dairies feed grains and have omega 6:3 ratio  of 5:1.  Omega 3 is healing, omega 6 is inflammatory. No fat yogurts, including greek style has various gums added to replicate the fatty mouth feel, and these gums like guar gum can have several side effects, especially if low vitamin B6 causes poor gastric emptying. Omega-3 and Omega-6 Fatty Acids in Vegetables  Eating more of the vegetables low in omega six and high omega 3 can reduce inflammation. The American diet is fortified.  Gluten free foods are not.  
    • xxnonamexx
      This was one I tried w/o issues using gluten-free flour. It gets confusing the 121 cup for cup. Especially the price of it. But I love using the make your own mixes of gluten-free flours potato starch such as this to make it go further https://theloopywhisk.com/2021/09/23/homemade-gluten-free-flour-blend/ Heres a recipe stating 1:1 https://chefalina.com/gluten-free-anisette-toast-cookies/ I want to try these cookies which I miss since going gluten-free as well as the good Italian Holiday cookies I will be missing. I have found good sandwich bread at Whole Foods called 365 which is under $4 for a regular loaf you won't realize its gluten-free or the Promise bread brand. Making your own sandwich bread seems like a bunch that break apart etc. Eventually I will have to try one.
×
×
  • Create New...