Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pei Wei


Menic

Recommended Posts

Menic Apprentice

I recently tried Pei Wei, an asian diner that is a spin off of P.F. Chang's. It's a national chain and is more a quick style restaurant where you place your order at the counter, get a number, and go find a table where your food is brought to you. I tried them because their website boasts a separate gluten free menu. I wound up actually placing my order online for a pickup at a certain time. I ordered their spicy chicken and vegetables, along with some non gluten-free dishes for my family. When I picked up my order, my entree was clearly marked with a gluten-free sticker on it. There were also two little bags included, one with Tamari gluten-free soy sauce packets and one with Pei Wei's regular packets.

The food itself was excellent. I had given up on being able to get any kind of breaded chinese chicken dishes. The spicy chicken was "breaded" and sauced, and it was excellent. I also got their chicken vegetable rolls which were tasty. Next time I'll probably get the sweet and sour chicken, as that's one of the dishes I really miss from take out.

Aside from only having half a dozen gluten-free entrees, I was really impressed. Give them a try if there's one in your area. (I went to the Mt. Prospect, IL location. Just opened.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hnybny91 Rookie

Wow. We went to Pei Wei the other week because I have had so much success at PF Changs. When I asked for the gluten free menu there were literally like five items on there and several were just vegetables. No Dali Chicken, no Fried Rice, no Lettuce Wraps - nothing! We ended up leaving and driving over to PF Changs.

CeliacAndCfsCrusader Apprentice

I actually ate there tonight. I LOVE Pei Wei!

I've been there about 20 times over that past 2 years and have never even been close to cc'd. I eat there and RELAX, while I enjoy the meal.

It's not fair to compare to PF Changs, IMO, one is a full, sit-down nice restaurant. The other is a nice, quick service (but still nice enough to feel like you're eating "out") restaurant.

In fact, I prefer Pei Wei. It's half the price for the same amount of food, just not as big of a selection.

It's great for take-out too!

Entree's are about $8-9, the same as your "regular" Asian restaurant.

THANKS PEI WEI and please open MORE locations!

TB4me2000 Newbie

I'm with ya! The one here in Baltimore is fantastic and a lifesaver when I'm craving sweet and sour chicken.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,637
    • Most Online (within 30 mins)
      7,748

    Sarahaaa
    Newest Member
    Sarahaaa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.