Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Candidia Confusion


Newtoitall

Recommended Posts

Newtoitall Enthusiast

I was reading up on Candidia and how common it is in males, I honestly had never heard of candidia and what I knew of yeast, was that it was a female related privets infection of sorts, and I only knew that because of commericals lol

I was wondering if anyone with Celiac Disease who wasn't improving much found out they had candida, and if so how.. and did dealing with it let you heal and be one of those "since going gluten free Life is great!" people?

A high sugar Diet + stress makes for a highly likely breeding ground, I'm amazed candida isn't america's number one issue lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

It actually is quite a big issue. It can often come on after a course of antibiotics destroys all the good flora in the gut. Antibiotics are not particularly selective at what they kill off, but they do not kill the yeast and in the absence of competition that flourishes. You will need to get rid of it before you start to feel any better - it really messes with your digestion. My PCP was useless at the time and I had to find it through stool testing ordered by an OD.

Unfortunately, yeast in the gut is not readily gotten rid of It requires long-term treatment, dietary changes and patience. You need a good doctor. You can't just take diflucan like a woman can for a vaginal yeast infection, because all your food has to pass through your gut where the infection is. I had mine 20 years or more ago and was treated by an alternative M.D. with lots of different supplements of which I can only remember the names of a couple.

Simona19 Collaborator

I was reading up on Candidia and how common it is in males, I honestly had never heard of candidia and what I knew of yeast, was that it was a female related privets infection of sorts, and I only knew that because of commericals lol

I was wondering if anyone with Celiac Disease who wasn't improving much found out they had candida, and if so how.. and did dealing with it let you heal and be one of those "since going gluten free Life is great!" people?

A high sugar Diet + stress makes for a highly likely breeding ground, I'm amazed candida isn't america's number one issue lol

Hi!

My doctor had ordered simple stool test for the candida infection. In my case it was negative. Then I went to the Celiac clinic two months later and they tested me for SIBO- Small intestinal bacterial overgrowth. I was positive on breathing test for methanol. I don't know, if that was candida related, but after two antibiotics everything had cleared out. I took them for two weeks.

cassP Contributor

I was reading up on Candidia and how common it is in males, I honestly had never heard of candidia and what I knew of yeast, was that it was a female related privets infection of sorts, and I only knew that because of commericals lol

I was wondering if anyone with Celiac Disease who wasn't improving much found out they had candida, and if so how.. and did dealing with it let you heal and be one of those "since going gluten free Life is great!" people?

A high sugar Diet + stress makes for a highly likely breeding ground, I'm amazed candida isn't america's number one issue lol

ahem... Yeast is not just female related- you've heard of Jock Itch, yes?

Newtoitall Enthusiast

ahem... Yeast is not just female related- you've heard of Jock Itch, yes?

rofl well yeah, but these are thing's I had no reason or interest to learn anything further on..I read on something and then.. get paranoid about it >_>

Newtoitall Enthusiast

It actually is quite a big issue. It can often come on after a course of antibiotics destroys all the good flora in the gut. Antibiotics are not particularly selective at what they kill off, but they do not kill the yeast and in the absence of competition that flourishes. You will need to get rid of it before you start to feel any better - it really messes with your digestion. My PCP was useless at the time and I had to find it through stool testing ordered by an OD.

Unfortunately, yeast in the gut is not readily gotten rid of It requires long-term treatment, dietary changes and patience. You need a good doctor. You can't just take diflucan like a woman can for a vaginal yeast infection, because all your food has to pass through your gut where the infection is. I had mine 20 years or more ago and was treated by an alternative M.D. with lots of different supplements of which I can only remember the names of a couple.

hmm, well I know I go for a stomach scope, I don't know if that can tell them anything but he did take a stool test so should be interesting to see what he has to say, but let's say this particular specialist is incompetant.

What do you reccomend I do, whom do I see and what do I say?

RiceGuy Collaborator

There is a simple test you may want to try, called the "spit test". Just search for "candida spit test" and you'll find plenty on it, including the questions about accuracy. But it costs nothing and is easy to try. For what it's worth, I test negative, but had I tried back when I found out about candida, I'm sure it would have been positive.

I learned about candida before I found out gluten was killing me. The symptoms were too numerous to list here, but the main ones included migraines, spontaneous nosebleeds, brain fog, weakness/fatigue, trouble sleeping, sinus problems, and loads of other things which gluten was also causing for me. While I did get quite a lot of relief at that time, it wasn't until I also went gluten-free, dairy free, and took supplements that I truly felt worlds better.

To get rid of candida, I avoided all sugars, vinegars (including ketchup), yeasts (including yeast breads), and fruits. I also took caprylic acid capsules, which worked magnificently. Start with 1 capsule daily, and work up to the full dose over at least a week or two. I didn't even try any fruit for over six months. I felt too good to risk ruining it.

Caprylic acid is a natural component of coconut oil, so using coconut oil in place of butter/margarine, and in cooking and baking is a good way to help combat the yeasty beasties. Coconut oil is solid below room temperature, and melts easier than butter. Wonderful on practically everything I've tried it on, especially the good quality centrifuged coconut oil (expensive).

There are products which combine several candida fighters all in one, such as Candida Clear, made by NOW Foods.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Newtoitall Enthusiast

There is a simple test you may want to try, called the "spit test". Just search for "candida spit test" and you'll find plenty on it, including the questions about accuracy. But it costs nothing and is easy to try. For what it's worth, I test negative, but had I tried back when I found out about candida, I'm sure it would have been positive.

I learned about candida before I found out gluten was killing me. The symptoms were too numerous to list here, but the main ones included migraines, spontaneous nosebleeds, brain fog, weakness/fatigue, trouble sleeping, sinus problems, and loads of other things which gluten was also causing for me. While I did get quite a lot of relief at that time, it wasn't until I also went gluten-free, dairy free, and took supplements that I truly felt worlds better.

To get rid of candida, I avoided all sugars, vinegars (including ketchup), yeasts (including yeast breads), and fruits. I also took caprylic acid capsules, which worked magnificently. Start with 1 capsule daily, and work up to the full dose over at least a week or two. I didn't even try any fruit for over six months. I felt too good to risk ruining it.

Caprylic acid is a natural component of coconut oil, so using coconut oil in place of butter/margarine, and in cooking and baking is a good way to help combat the yeasty beasties. Coconut oil is solid below room temperature, and melts easier than butter. Wonderful on practically everything I've tried it on, especially the good quality centrifuged coconut oil (expensive).

There are products which combine several candida fighters all in one, such as Candida Clear, made by NOW Foods.

Wow thanks for the great info, raises the spirits a bit, gunna wait till thursday when I see this doctor just..in case... of something lol and then guess I shall treat it like candidia regardless, I need SOME hope I just don't feel like I've gotten better =/ duncha hate not knowing though, I can't tell if it's constant light CC or candidia -.-

but.. the one thing I read is about the toxins the yeasty beasty releases when it dies in large numbers, makes you REALLY tired, I know one day I binged on jubjub candy, got kinda sick, but then a few days after with no sugar I just CRASHED I was so tired for like 2 days, that's what really makes me think candidia =/

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      My journey is it gluten or fiber?

    3. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,745
    • Most Online (within 30 mins)
      7,748

    NannySandy2006
    Newest Member
    NannySandy2006
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Roses8721
    • knitty kitty
      How can you be negative for HLA?   What markers did you have here? Curiouser and curiouser...  
    • knitty kitty
      Yes, I have noticed a big difference.  I had serious malnutrition symptoms that my doctors couldn't figure out, so they blamed me, said I was "depressed" and washed their hands of me.  At home, I could feel myself dying, and, with nothing left to lose, I relied on knowledge from my microbiology and nutrition classes at university.  I went gluten free.  I started taking vitamins according to my nutritional deficiency symptoms.  Vitamins worked.  My health improved.  Now I'm here to help others.  Celiac disease causes malabsorption which results in malnutrition.  Doctors don't recognize the symptoms of Celiac disease and malnutrition. Benfotiamine has been shown to promote intestinal healing and digestion, improves diabetes and neuropathy and much more.  TTFD (Thiamax or TTFD-B1 Max) helps with brain function, neuropathy and lots more.  Every cell in the body needs thiamine to make energy so the cell can function.  Without sufficient thiamine, mitochondria die.  Every cell also needs thiamine and the other B vitamins to make life sustaining enzymes.  Thiamine has antiviral and antibacterial properties.   We may not be getting sufficient thiamine from our diets if we eat a lot of carbohydrates.  The more carbs one eats the more thiamine is needed to process them into energy.  If there's insufficient thiamine, the body stores the carbs as fat. This is called high calorie malnutrition.   We may not be getting sufficient thiamine from our diets if we eat a gluten free diet.  Gluten free flours and processed foods are not required to be enriched nor fortified with vitamins and minerals like their gluten containing counterparts.  Meats are the best sources of thiamine, but some veggies (beans, potatoes, squash) and fruits (citrus and berries) contain some thiamine.    Explore thiamine more here: https://hormonesmatter.com/thiamine-deficiency-causes-problems/
    • Wheatwacked
      Yes, I would be good with the diagnosis.  While NCGS isn't a malabsorptive disease like celiac disease, inflammation and restricted diets can impact Vitamin D levels.  Recovery from either disease requires avoiding gluten.  celiac disease may take a longer recovery than NCGS because in celiac disease there is intestional damage to the cilia that has to self repair in addition to the nutritional deficiencies.   Nonceliac Gluten Sensitivity Dr. Weston Price's research in the 1930s showed that diets rich in minerals and fat-soluble vitamins (A, D3, K2) promoted well-mineralized teeth, while deficiencies led to weaker enamel. Fatty liver, Intermittent diarrhea, Severe abdominal distension Choline deficiency causes abnormal deposition of fat in the liver, which results in a condition called nonalcoholic fatty liver disease. In some people, choline deficiency causes muscle damage. https://lpi.oregonstate.edu/mic/other-nutrients/choline    Choline is a large part if the bile salts for fat digestion, Acetycholine, a neural transmitter, mitochondria membrane structure, and along with folate, B12, and B6 recycles homocysteine  High homocysteine can damage artery linings. Low vitamin D levels are associated with increased symptoms of depression and anxiety,  autoimmune diseases and most of your symptoms.    
    • trents
      Yes, if you are convinced gluten is causing you problems then it would seem to come down to NCGS but you may also have other intolerances.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.