Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Candida & Gluten Issue


Pokerpro

Recommended Posts

Pokerpro Rookie

I just read a lil on candida also, and tried the spit test and mine had loads and loads of strings sinkin to the bottem right away it was kinda scary actually.. When i emailed Ryan Shea from "how to cure candida" i told him my issues, and he explained that the spit test doesn't confirm you have a candida infection, that it only confirms that you have chronic inflammation.. Does any one know if you've had candida for years if it would have become a issue anywhere in throat or private area, or can in be contained just in your gut and could be hidden for along time?

Also i ended up in the ER again yesterday for high heart rate and had diarrhea (loose greenish) seems like i couldnt hydrate, they gave me two IV's for hydration, and everything went to normal and i felt good..

I ate 1 steak (plain, pan fried with olive oil) and 3 boiled brussel sprouts for dinner and took 1 acti-zyme pill after

Can anyone help me with the possible problems, maybe excessive fat from steak? I havent had steak for awhile, or maybe the probiotics from the acti-zyme fighting candida?? i dunno also could be built up nutrient deficientcy?? geez im kinda confused, but they ordered me a follow up for GI (stool check)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Fat in red meat is difficult to digest. The GI Tract is so inflamed and fried steak is tough to process. Oh, hon...brussel sprouts are REALLY fibrous and cause major gas!!! You may want to choose easier to digest veggies: plain potato, sweet potato, maybe?

Digestive enzymes should be taken BEFORE your meals. Probiotics shouldn't cause you stomach distress unless you take too many at once. They may cause bloating.

You have to drink half your body weight in plain water every day if you take those kinds of supplements. You have to hydrate.

Spit tests are useless and do not diagnose yeast infections.

Small bowel bacterial overgrowth can be tested...have you got a good GI doc?? They can do stool testing and/or a small bowel follow through--it's a CT scan.

Try to eat a more bland diet if you are experiencing so much pain and discomfort. Chicken and rice. Just my two cents. I had the same problem. Everything gave me grief. Burning from my mouth to my other end. Sick and in the ER and unable to process food...came out undigested or as the big D...I lost 90 lbs rapidly...my hair fell out. etc...

....but I am able to digest more types of foods in the last few weeks and no more D or dehydration. :) I drink a ton of water. No coffee or sodas. It's boring but better than a continually ripped up gut and major suffering...Hang in there!

Pokerpro Rookie

K, thanks for fast reply very helpful :)

JAMR Newbie

K, thanks for fast reply very helpful :)

Candida can be hidden and result due to damage caused by gluten, as its an opportunistic fungus. However not sure how much diagnostics you have been through, aside from the spit test, for candida or other related gut issues. I suggest you need to get at least a couple of medical opinions. Some non invasive tests done, perhaps an alternative view, a good iridologist maybe. You could also try and treat the candida (if you are sure it exists) with some natural antifungals like coconut oil or pau d'arco, and cut all sugars (including fruit) from your diet. Candida treatment causes a specific die back reaction - herxhiemer - quite quickly which helps the diagnosis, and if you use natural products you have less risk of any side effects.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,427
    • Most Online (within 30 mins)
      7,748

    Bennie Matthews
    Newest Member
    Bennie Matthews
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.