Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Candida & Gluten Issue


Pokerpro

Recommended Posts

Pokerpro Rookie

I just read a lil on candida also, and tried the spit test and mine had loads and loads of strings sinkin to the bottem right away it was kinda scary actually.. When i emailed Ryan Shea from "how to cure candida" i told him my issues, and he explained that the spit test doesn't confirm you have a candida infection, that it only confirms that you have chronic inflammation.. Does any one know if you've had candida for years if it would have become a issue anywhere in throat or private area, or can in be contained just in your gut and could be hidden for along time?

Also i ended up in the ER again yesterday for high heart rate and had diarrhea (loose greenish) seems like i couldnt hydrate, they gave me two IV's for hydration, and everything went to normal and i felt good..

I ate 1 steak (plain, pan fried with olive oil) and 3 boiled brussel sprouts for dinner and took 1 acti-zyme pill after

Can anyone help me with the possible problems, maybe excessive fat from steak? I havent had steak for awhile, or maybe the probiotics from the acti-zyme fighting candida?? i dunno also could be built up nutrient deficientcy?? geez im kinda confused, but they ordered me a follow up for GI (stool check)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Fat in red meat is difficult to digest. The GI Tract is so inflamed and fried steak is tough to process. Oh, hon...brussel sprouts are REALLY fibrous and cause major gas!!! You may want to choose easier to digest veggies: plain potato, sweet potato, maybe?

Digestive enzymes should be taken BEFORE your meals. Probiotics shouldn't cause you stomach distress unless you take too many at once. They may cause bloating.

You have to drink half your body weight in plain water every day if you take those kinds of supplements. You have to hydrate.

Spit tests are useless and do not diagnose yeast infections.

Small bowel bacterial overgrowth can be tested...have you got a good GI doc?? They can do stool testing and/or a small bowel follow through--it's a CT scan.

Try to eat a more bland diet if you are experiencing so much pain and discomfort. Chicken and rice. Just my two cents. I had the same problem. Everything gave me grief. Burning from my mouth to my other end. Sick and in the ER and unable to process food...came out undigested or as the big D...I lost 90 lbs rapidly...my hair fell out. etc...

....but I am able to digest more types of foods in the last few weeks and no more D or dehydration. :) I drink a ton of water. No coffee or sodas. It's boring but better than a continually ripped up gut and major suffering...Hang in there!

Pokerpro Rookie

K, thanks for fast reply very helpful :)

JAMR Newbie

K, thanks for fast reply very helpful :)

Candida can be hidden and result due to damage caused by gluten, as its an opportunistic fungus. However not sure how much diagnostics you have been through, aside from the spit test, for candida or other related gut issues. I suggest you need to get at least a couple of medical opinions. Some non invasive tests done, perhaps an alternative view, a good iridologist maybe. You could also try and treat the candida (if you are sure it exists) with some natural antifungals like coconut oil or pau d'arco, and cut all sugars (including fruit) from your diet. Candida treatment causes a specific die back reaction - herxhiemer - quite quickly which helps the diagnosis, and if you use natural products you have less risk of any side effects.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.