Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Candida & Gluten Issue


Pokerpro

Recommended Posts

Pokerpro Rookie

I just read a lil on candida also, and tried the spit test and mine had loads and loads of strings sinkin to the bottem right away it was kinda scary actually.. When i emailed Ryan Shea from "how to cure candida" i told him my issues, and he explained that the spit test doesn't confirm you have a candida infection, that it only confirms that you have chronic inflammation.. Does any one know if you've had candida for years if it would have become a issue anywhere in throat or private area, or can in be contained just in your gut and could be hidden for along time?

Also i ended up in the ER again yesterday for high heart rate and had diarrhea (loose greenish) seems like i couldnt hydrate, they gave me two IV's for hydration, and everything went to normal and i felt good..

I ate 1 steak (plain, pan fried with olive oil) and 3 boiled brussel sprouts for dinner and took 1 acti-zyme pill after

Can anyone help me with the possible problems, maybe excessive fat from steak? I havent had steak for awhile, or maybe the probiotics from the acti-zyme fighting candida?? i dunno also could be built up nutrient deficientcy?? geez im kinda confused, but they ordered me a follow up for GI (stool check)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Fat in red meat is difficult to digest. The GI Tract is so inflamed and fried steak is tough to process. Oh, hon...brussel sprouts are REALLY fibrous and cause major gas!!! You may want to choose easier to digest veggies: plain potato, sweet potato, maybe?

Digestive enzymes should be taken BEFORE your meals. Probiotics shouldn't cause you stomach distress unless you take too many at once. They may cause bloating.

You have to drink half your body weight in plain water every day if you take those kinds of supplements. You have to hydrate.

Spit tests are useless and do not diagnose yeast infections.

Small bowel bacterial overgrowth can be tested...have you got a good GI doc?? They can do stool testing and/or a small bowel follow through--it's a CT scan.

Try to eat a more bland diet if you are experiencing so much pain and discomfort. Chicken and rice. Just my two cents. I had the same problem. Everything gave me grief. Burning from my mouth to my other end. Sick and in the ER and unable to process food...came out undigested or as the big D...I lost 90 lbs rapidly...my hair fell out. etc...

....but I am able to digest more types of foods in the last few weeks and no more D or dehydration. :) I drink a ton of water. No coffee or sodas. It's boring but better than a continually ripped up gut and major suffering...Hang in there!

Pokerpro Rookie

K, thanks for fast reply very helpful :)

JAMR Newbie

K, thanks for fast reply very helpful :)

Candida can be hidden and result due to damage caused by gluten, as its an opportunistic fungus. However not sure how much diagnostics you have been through, aside from the spit test, for candida or other related gut issues. I suggest you need to get at least a couple of medical opinions. Some non invasive tests done, perhaps an alternative view, a good iridologist maybe. You could also try and treat the candida (if you are sure it exists) with some natural antifungals like coconut oil or pau d'arco, and cut all sugars (including fruit) from your diet. Candida treatment causes a specific die back reaction - herxhiemer - quite quickly which helps the diagnosis, and if you use natural products you have less risk of any side effects.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Roses8721 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      gluten-free Oatmeal

    2. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      GI DX celiac despite neg serology and no biopsy

    3. - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      5

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Challenges eating gluten before biopsy

    5. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      5

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,472
    • Most Online (within 30 mins)
      7,748

    kygirlsusan
    Newest Member
    kygirlsusan
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Roses8721
      Had Quaker gluten-free oatmeal last night and my stomach is a mess today. NO flu but def stomach stuff. Anyone else?
    • Roses8721
      So you would be good with the diagnosis and not worry to check genetics etc etc? Appreciate your words!
    • Scott Adams
      As recommended by @Flash1970, you may want to get this: https://www.amazon.com/Curist-Lidocaine-Maximum-Strength-Topical/dp/B09DN7GR14/
    • Scott Adams
      For those who will likely remain gluten-free for life anyway due to well-known symptoms they have when eating gluten, my general advice is to ignore any doctors who push to go through a gluten challenge to get a formal diagnosis--and this is especially true for those who have severe symptoms when they eat gluten. It can take months, or even years to recover from such a challenge, so why do this if you already know that gluten is the culprit and you won't be eating it anyway?  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS--but those in this group will usually have negative tests, or at best, elevated antibodies that don't reach the level of official positive. Unfortunately test results for celiac disease are not always definitive, and many errors can be made when doing an endoscopy for celiac disease, and they can happen in many ways, for example not collecting the samples in the right areas, not collecting enough samples, or not interpreting the results properly and giving a Marsh score.  Many biopsy results can also be borderline, where there may be certain damage that could be associated with celiac disease, but it just doesn't quite reach the level necessary to make a formal diagnosis. The same is true for blood test results. Over the last 10 years or so a new "Weak Positive" range has been created by many labs for antibody results, which can simply lead to confusion (some doctors apparently believe that this means the patient can decide if they want more testing or to go gluten-free). There is no "Weak Negative" category, for example. Many patients are not told to eat gluten daily, lots of it, for the 6-8 week period leading up to their blood test, nor asked whether or not they've been eating gluten. Some patients even report to their doctors that they've been gluten-free for weeks or months before their blood tests, yet their doctors incorrectly say nothing to them about how this can affect their test, and create false negative results. Many people are not routinely given a total IGA blood test when doing a blood screening, which can lead to false negative interpretations if the patient has low IGA. We've seen on this forum many times that some doctors who are not fully up on how interpret the blood test results can tell patients that the don't need to follow a gluten-free diet or get more testing because only 1 of the 2 or 3 tests done in their panel is positive (wrong!), and the other 1 or 2 tests are negative.  Dermatologists often don't know how to do a proper skin biopsy for dermatitis herpetiformis, and when they do it wrongly their patient will continue to suffer with terrible DH itching, and all the risks associated with celiac disease. For many, the DH rash is the only presentation of celiac disease. These patients may end up on strong prescriptions for life to control their itching which also may have many negative side effects, for example Dapsone. Unfortunately many people will continue to suffer needlessly and eat gluten due to these errors in performing or interpreting celiac disease tests, but luckily some will find out about non-celiac gluten sensitivity on their own and go gluten-free and recover from their symptoms. Consider yourself lucky if you've figured out that gluten is the source of your health issues, and you've gone gluten-free, because many people will never figure this out.    
    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.