Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tasty Bite Mislabelling


kareng

Recommended Posts

kareng Grand Master

Heard about this company. The website lists thier gluten free products and has Zany Multigrain with cracked wheat as gluten-free.

Also, someone posted a pic of a product called Barley Medley. The first ingredient is barley & the package is labelled gluten free. I wrote the company and got this repsonse. She noticed it on Friday because someone else had already emailed.

At best, this company is careless, in my opinion.

Good morning Karen,

Yes, Zany Multigrain is listed under the gluten free section on our website by mistake. I noticed this on Friday and asked the person responsible for this to take it off. I will ask them again. I apologize! I will be going through all of our products this week to make sure they are in the right section, that is unacceptable.

As for Barley Medley I have written our Chef Food Scientist last night to find out why it is listed as Gluten Free. I do not know enough to make a comment at this time. I will let you know what I hear.

I am sorry for any issues this may have caused you and I promise that I will get to the bottom of this for you.

Thank you,

Dara

Tasty Bite Preferred Brands International, Inc.

www.tastybite.com

E: dara@tastybite.com


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Thanks for the warning Karen! I have looked at these products before and even ate them a few times before going gluten-free. It seems like the kind of food that would be ok for celiacs and conventent and so forth. But maybe not so much... :(

kareng Grand Master

I got this response about the labeling the barley Medley as gluten free. This carelessness with labeling, makes me scared about what other things they might be careless about. Too bad. It looked like some convenient and interesting foods.

Hi Karen,

I was able to find out the mistake with Barley Medley.

ElseB Contributor

I emailed them in March to find out what steps they take to prevent cross contamination, since the packages indicate that the facility also uses wheat. Here's the response I got:

Thank you for taking the time to write us. The factory uses a batch process which means we run one food item at a time and then all of the equipment is cleaned in between each batch; However, there is no way to ensure that cross contamination won't happen because we do use the same equipment. If you are very senstive to gluten then I would suggest you not eat our products.

The package I bought is still sitting in my cupboard. Can't decide whether to eat it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,057
    • Most Online (within 30 mins)
      7,748

    Cherry Trafton
    Newest Member
    Cherry Trafton
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Thiamine has antifungal properties.  The body uses thiamine to keep bacteria and yeasts from overgrowth in the digestive system.   Fluconazole use can cause thiamine deficiency.   Supplementing with thiamine in the form Benfotiamine would be beneficial as Benfotiamine promotes intestinal healing.   Thiamine and the other B vitamins tend to be low in Celiac due to malabsorption.  Talk to your doctor about supplementing vitamins and minerals.
    • Scott Adams
      Welcome @Natalia Revelo, your experience is profoundly difficult and, sadly, not entirely unique within the celiac community. It's the frustrating reality of "silent" or ongoing damage that isn't captured by the MARSH score alone, which only measures active villous atrophy. Your normal biopsy suggests your diet is preventing the classic autoimmune attack, but it doesn't mean your gut has fully healed or that other issues aren't at play. The inflammation from your newly discovered milk and egg allergies is a huge clue; this constant allergic response can create a low-grade inflammatory environment that severely hampers nutrient absorption, effectively creating a "leaky gut" scenario independent of celiac damage. This is likely why your iron stores deplete so rapidly—your body is both unable to absorb it efficiently and may be losing it through inflammation. While the functional medicine path is expensive, it's clearly providing answers and relief that traditional gastroenterology, focused solely on the gluten-free diet and biopsy results, is missing. To move forward, continue the gut-healing protocols your functional doctor recommends (perhaps exploring alternative options to glutamine that won't irritate your cystitis), maintain your strict avoidance of all allergens and irritants, and know that true healing is a multi-faceted process. You might seek a second opinion from a different gastroenterologist who is more knowledgeable about non-responsive celiac disease and the complex interplay of food allergies and micronutrient absorption, but your current path, while costly, seems to be leading you toward the steady health you need.
    • knitty kitty
      Have you had a DNA test to look for Celiac disease genes?  If she doesn't have any celiac specific genes, look for another explanation.  If she does have Celiac genes, assume they are turned on and active Celiac disease is progressing.  All first degree relatives (mother, father, siblings, children) should be genetically tested as well.   Sometimes blood tests are ambiguous or false negatives if one has anemia, diabetes or thiamine deficiency.  Certain medications like antihistamines and steroids can suppress the immune system and result in false negatives or ambiguous results on antibody tests.  
    • Heatherisle
      That was just the visual report, so need to wait for confirmation or otherwise from the results. They did take a biopsy from the upper end of the duodenum(D1). D2 looked unremarkable on the camera. Just wish we didn’t have to wait so long for the results as she’s naturally a very anxious person. But thanks so much for taking the time to answer me
    • RMJ
      When you say the endoscopy showed potential flattening and atrophic villi, Is that the visual result and you’re still waiting for the pathology report on the biopsies? It is quite possible to have the endoscopy look ok and the biopsies show celiac damage. That happened at my last endoscopy. It is also quite possible to only have damage in some areas. Hopefully her doctor took biopsies from the areas with potential flattening and atrophy. 
×
×
  • Create New...