Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gatlinburg/pigeon Forge Tn


lynnelise

Recommended Posts

lynnelise Apprentice

I haven't found any recent posts regarding this area so I thought I'd start a new one! My family will be renting a cabin in Pigeon Forge from the 16-20th. I wondered if anyone had any experience with gluten free dining in this area. I see some good possibilities online but I'd like some first hand accounts if possible! I will have a cabin with a kitchen so I know if all else fails I can eat all my meals in but I would really like to enjoy a few out!

Thanks! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

I'm not real familure with the dining.. but here is my three experiences. First was at a steak house at the Tanger outlets called the Chop house (eaten there twice) and they were more than accomidating. The server went to ask the chef personally if an item I was inquiring was safe and I got real honest answers to yes or no. I never got sick. The other time was in on the strip along where Wonderworks was and I had a horrible experience. It was Bullfish and the waiter was horrible. It probably wasn't the best choice for me, but I had three hungry kids and a husband so we stopped. I asked for some steamed asparagus plain no seasonings on it at all. When I recieved it it had parsley all over it. I know parsley is gluten free, but that wasn't the point, I asked for it plain. So as I began to eat I noticed a "brown chunk" on my plate an had no idea what it was. I refused to eat it. Luckily I didn't starve since I always have a cooler with me. I don't know if you were plannning on going to Dollywood or not but they have a policy that you can't take any food into the park, but you are welcome to go back to your car and eat. I didn't eat at any of the vendors at the park but my family did. I sat there starving watching them eat before I got to go out to my car and get my food. I was ill as a hornet because my blood sugar dropped. When I finished eating, I packed my bag full of snacks and didn't give a rat's behind if someone said anything to me..I felt with food restrictions that the policy was crap! Ooh, what's the worst they could do to me? Throw me out? I didn't care at that point.

Not sure what kinds of things you like to do but there is no lack of entertainment. We have been to Dollywood, Wonderworks, Ripley's Aquarium and Ripley's museum. All were good times. So far my favorite was the aquarium. I've never stayed in the area since we live close enough to make a day trip out of it.

  • 2 weeks later...
lynnelise Apprentice

I survived my trip so I thought I'd post a quick update on the dining situation!

Upon arrival we had dinner at Tony Roma's. Due to traffic there was literally no other option but luckily the waitress was VERY familar with gluten-free! She said all the BBQ sauces are safe and the sides are all safe except the rice and those that go into the fryer. She made sure to point out that the green beans are cooked in the fryer! I ordered the chicken and ribs combo w/ steamed brocolli and mashed potatoes. No issues. Everyone loved their dinner!

We got groceries so I could eat breakfast in the cabin and have stuff for meals if nothing safe was available. Krogers on Wears Valley Rd. had a great selection of gluten-free items including Udi's bread AND Cookies!!!! The best chocolate chip cookies I have EVER had. I didn't even know they made them. I can't stress enough how good they were! lol!

The next night we went to Golden Corral which I know was a super risky move. I was traveling with my husband and parents and they really like this place. Their website has a listing of which bar items contain wheat so I used that to make selections. I also only picked items that were wheat free and were seperated from wheat containing items to reduce the risk of someone dropping something in or using the wrong spoon. I had salad, steak, corn, and ice cream. I even took a chance on a chocolate dipped macaroon cookie that was wheat free. No issues...I may have dodged a bullet there!

The next day was Dollywood. Their website has a listing of gluten-free items. I had a turkey leg from the Hickory BBQ place for lunch and a bunless burger from Red's for dinner. The staff was really great, they had a list of which restaurants had gluten-free offerings and at Red's I asked if the fries were in a dedicated fryer and the guy immediately asked if I had a gluten allergy because the fries are seasoned with a gluten containing seasoning and are not safe!!! He also yelled back to the kitchen that I had an allergy and to make sure to change gloves! All this without my asking! Very impressive! Did not get sick and was even able to ride the Mystery Mine after! :)

Our last night we ate at Bennett's Pit BBQ. There was some confusion with the waitress as she didn't seem to understand gluten. She said the sauces had ketchup so I couldn't eat them(maybe they were going by the old vinegar belief, not sure?). I told her ketchup usually doesn't have gluten so she went to the manager and got a laminated sheet that shows all the ingredients they use for everything. Turns out only one sauce was unsafe, the honey bbq because of wheat containing soy sauce. I ended up ordering the pork shoulder, corn on the cob, and a baked potato. As per their allergy sheet I asked for the potato uncut (they use a common knife to cut them otherwise). I used their house bbq sauce on the pork. Felt great after! No issues.

There were a lot of things I wanted to try but didn't get a change including Bubba Gump's which had a really good looking gluten-free menu and Mellow Mushroom which advertised their gluten-free crust pizza. I should be going back in November so I'm looking forward to these!

Roda Rising Star

Glad you had a great trip. I never gave it a thought when I went to Dolly Wood to see about gluten free dining on their web site. DUH on my part. :blink::wacko::P

lynnelise Apprentice

The real fun is eating a giant turkey leg while trying to look remotely ladylike! :lol:

  • 1 month later...
Gluten Free in Toledo Newbie

This past weekend we stayed in Gatlinburg and had some great gluten free dining experiences.

The Mello Mushroom is a pizza place with gluten-free pizza (prepared and cooked seperately from not gluten-free food. It was fantastic.

The Cherokee Grill has a gluten-free menu, and it was good with many options.

The Steak Peddler does not have a gluten-free menu, but the hostest understood our needs, sat us in the section of the waiter that used to work in the kitchen. He was fantastic and we had a great meal!

  • 10 months later...
Roda Rising Star

Here is another update on the Pigeon Forge area. I went with my oldest son's 5th grade class trip yesterday and we had a really great time. We visited the Titanic, Wonderworks and Dixie Stampede. As far as food, we ate breakfast before we went, lunch at Tony Roma's and the dinner at Dixie Stampede. I had called both places earlier in the week to see if they could accomidate.

I was able to talk to the kitchen manager in charge of their group at Tony Roma's and set up ahead of time what my son and I would eat. All we had to do was say something to our server when we got there. Son got a plain hamburger with bacon and corn on the cob. He ate the burger on a toasted glutino english muffin we brought with us. He loved his meal. I had a sonoma salad that had romain, blue cheese, pecans, cranberries and a grilled chicken breast with red wine vinegarette. Again, food was good and neither of us had any problems.

I called ahead of time to Dixie Stampede also and they said they could do gluten free. They explained in detail how the meals were prepared separate from the rest and that we would be brought out our plates separate. For the normal meals the waiters come around and serve you and put your food on the plates at your seat. Our main meal was pretty much the same as the rest, but without the seasonings on the cornish hen. Food was decent, but the show was the WOW factor. We did not eat the soup, biscuit or turnover, for obvious reasons. Both of us ate and didn't have any issues there either. I left them a comment card and praised them for the gluten free meal. I did suggest maybe a gluten free desert option, something simple as a scoop of icecream or something.

So all in all, we had a great trip yesterday and good dining experiences!! I do not eat out often, so for me to do so twice in one day and NOT get sick, is a great day! Oh, and seeing Dolly Parton live at the Dixie Stampede was a great bonus too! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1974girl Enthusiast

Hey Roda! I was at Dollywood yesterday, too! Let me tell you about the most awesome celiac dining experience we have had so far in our 5 months since diagnosis. Yes..it was at a theme park. In Dollywood is the Backstage Restaurant. They were listed on their website as having gluten-free-choices. So we found it after trying to figure out the map(near the entrance) and they were incredible. I told them that we had a "wheat allergy" as I usually do and they gave us a seperate gluten-free menu, complete with prices which you guys know is rare. Then they told us to wait while they "sanitized" our table. Then they came back and apologized that they had sanitized the wrong one....their policy it to make it as far from the kitchen as possible. So they re-cleaned another table. Then, they sat out brand new salt and pepper shakers with the covers still on them. They said they would bring out her silverwear from the back. They let my 11 yr old celiac daughter order first because it will take longer to prepare using extreme caution. ($6.99 kids meal for kids under 11)By now, I am feeling really good about this place and a little worried that I haven't care if my table was "santitized before". I had ordered the skillet fried potatoes smothered in cheese and bacon and sour cream. That was on my dd gluten free menu, too. When I got it, I said outloud.."Wow, I can share these with you!" The waitress quickly said, "Oh, no...these aren't gluten free unless she ordered them because they are fried with everything else." She apologized to me for not making MY meal gluten-free....when I didn't even ask for it to be! (So if you want to share your food, ask for all items to be prepared gluten-free) I have never felt so safe in a restaurant before with her! SO please feel free to eat at Backstage Restaurant at Dollywood. (Also...I saw a whole family eating their own picnic lunch inside the park...loaf of bread out and all. No one has ever asked me one thing if I have taken in something. I think you could sneak your own food in. I know I have before and not even aware of their policy. Just maybe not a blantant cooler. We also did Dixie Stampede on Tuesday night (No Dolly though!) and ordered the gluten free meal. (I sure didn't mind eating her soup!) But you are so correct, they should have something for dessert. We let her take in a Reeces. Also, they read me the bbq sauce ingredients over the phone yet told me her food would be prepared without seasonings. Not really sure why. I think it would be been safe. I wish I had snuck in some sauce for her food. But she was so obsessed by the horses that she didn't even care. Anyway...I just wanted to add this for those worried about Dollywood. We left before dinner for the long ride back home but I wouldn't have hesitated to eat there again.

BabsV Enthusiast

Wow, this is all great info. My in-laws live only about an hour away from Pigeon Forge and we usually take our daughter to Dollywood. Nice to know it shouldn't be a problem if we do it again this year!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,499
    • Most Online (within 30 mins)
      7,748

    TRobinP
    Newest Member
    TRobinP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Having a RAVENOUS appetite (or conversely no appetite at all - anorexia) and unintended weight loss are symptoms of early thiamine deficiency.   People who are physically active, athletes, physical laborers, those who exercise outside regularly have a higher metabolic need for thiamine.  Exercising outside regularly can cause more thiamine loss because sunlight breaks down thiamine.  (This is why people with heat stroke are administered thiamine.)  More thiamine is lost through the kidneys in those who exercise regularly.  Because blood tests for thiamine deficiency is so inaccurate, the World Health Organization suggests, if thiamine deficiency is suspected, give thiamine and look for health improvement.   Do not take Thiamine Mononitrate as this form is not well absorbed nor utilized in the body.  It is frequently found in foods, and multivitamins and B1 supplements because it will not break down with exposure to light while sitting on a shelf at the store.  Thiamine Mononitrate is shelf stable - it won't break down with light exposure - and this makes it not bioavailable.  The body only absorbs about 30% and utilizes less than that because it's so hard to break down.   Benfotiamine and the form of thiamine called TTFD (Tetrahydrofurfuryl Disulfide) and thiamine hydrochloride are wonderful forms to take.   I'm familiar with these symptoms because I dropped sixty pounds in a month because I had developed thiamine deficiency.  I ate well, exercised, and took a multivitamin (with thiamine Mononitrate), but the metabolic needs of my body demanded more.  The years of poor absorption due to undiagnosed Celiac disease had depleted my stores of thiamine.  My doctors did not recognize thiamine deficiency symptoms, even when they progressed to Wernicke's Encephalopathy.  They said I was making things up and sent me home. With nothing else to lose (I could feel myself dying), I took high dose thiamine hydrochloride as the WHO suggested and had improvement within the hour.   I also tried Benfotiamine and TTFD in the months that followed and had even more significant health improvement. Please don't wait until your brain starts malfunctioning or other organs start failing.  Please take thiamine soon.  It's nontoxic and safe even in high doses.  Thiamine works with other B vitamins, especially Riboflavin and Pyridoxine, so supplementing with a B Complex is essential as well.  Magnesium is needed as well to make life sustaining enzymes. There's no harm, no foul in trying Thiamine.  If for no other reason than to prove it is not thiamine deficiency.   P. S.  Thiamine is needed to turn on Vitamin D, turning it into its active form.  Otherwise  Vitamin D can't be utilized and just builds up in the system.
    • Celiac50
      In fact, funny idea, my partner suggested I shld model for the over 50s section, and do it now b4 I start piling on the pounds - if only that would happen! It is over a year now... I am 48kg and should be 54-55, that was my wooonderful Perfect weight before....:( Nothing lasts for ever, as the song goes... To those out there who have a little more rather then less fat on them - celebrate it! Is Healthy!  
    • Celiac50
      Oh and yes, thanks, other than being permanently RAVENOUS and not yet putting on weight, I am feeling pretty good. I jog, do yoga, today cycled 12km to a food market then to another place to get my fish, then my gluten-free bread... My life is All about food!;( But I shld prob. be less active as obv is keeping the pounds off... And having some muscle makes me feel less depressed with my skeletal appearance.
    • Celiac50
      A big Thank you! To all who replied. V informative and interesting. Re VitD, mine was always good, between 60 and 70. Then on the Bone Support Supplements by Natures Plus it jumped to 90, 110 and then over that! I was getting to be VitD toxic... As the supps had 25mcg VitD, which was obviously enough to tip me over... I always go out with shorts whwnever the sun pops out to make sure I get it naturally. They say the activated form of D3 ie. Cholecalciferol is used as the strongest rat poison that exists! I also only eat wild caught salmon, only organic, no sugar, bad fats etc etc.... In fact I am 50 yet people think am 35 and am sure is partly genetic but mostly diet(!). But is Not helpful when I need my GP to take my issues seriously.  Interesting about the oestrogen theory! Will research further, thanks! And thank you to you who suggested the thiamine B1 deficiency, it is only a small possibility as I have Loads of B1 in my diet, but is an interesting theory and thiaminase is smthg I will look into! Also thank you to the London person who sent me a VitA test link. I was told these home kits are not worth thr money;( In fact I plan to go abroad where you get every micro and macronutrient as well as all minerals and vita checked for 350euros! Is absolutely crazy London has nothing like that. I did a hair mineral test here, which was interesting, and even that they send off to a lab in Florida!
    • Wheatwacked
      @Celiac50, Other than finding foods that make your tummy happy, are you feeling well?  No other symptoms?  That's great progress! You don't mention vitamin D status.  Vitamin D deficiency in the UK has been estimated to be as high as 60% of the population. Celiac Disease causes depleted oral vitamin D from malabsorption.  Most people do not get enough UV light to activate skin creation of vitamin D. Vitamin D supplementation in the United Kingdom: time for change Vitamin D Is Not as Toxic as Was Once Thought It looks like you are going to have to try changing out food by food, until you find the one.  Start with the supplements.      Wild caught vs. farm raised?  Sometimes it is just a subtIe change that can do it. I know that switching to grass fed milk has been good for me.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.