Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are These Celiac Symptoms Or Am I Just Fine?


unknown

Recommended Posts

unknown Apprentice

Hello everyone,

I had a celiac panel done and it was positive, but borderline positive so the doctor said that we'd wait 6 months and re-test.

I do not have the typical symptoms. I have been experiencing the following symptoms for years now:

- Constipation all the time with the rare instance of the runs.

- Experiencing a burning pain in my stomach. I have woke up at night with extreme pain in my upper stomach area and vomiting.

- My hair has become brittle, dry and has started to fall out.

- My teeth have become horrible. I have had more cavaties in the last 2 years than my entire life before and they have changed color and become see through on the tips (my dentist keeps asking me if I'm bulemic). And there are white spots now.

- I found out that I had very low vitamin d levels in a routine blood test (9) and have been on prescription vit. D for 4 months 50,000 units 2 times a week.

- My stool is always covered with a thick yellow sticky substance (I actually took a picture for my doc at my next visit).

- I feel nauseated a lot.

- I have gained weight (which I know is not a symptom).

My doctor has diagnosed me with PCOS due to the hair falling out, weight gain and labs showing that I am not ovulating; however I have been on medication for PCOS for over 2 years now with no changes and never a positive ovarian scan. I am wondering if I have been misdiagnosed and that my lack of ovulation, hair falling out, etc. may be due to celiac? I have no idea why I cannot lose weight and gain so easily...maybe my metabolism is gone. When I was younger, I was thin and I even used to lose weight without trying and then it just completly switched. Has anyone with celiac gained instead of lost weight?

I know, a lot of info...but I don't know anyone with celiac to ask and the more I research, the more I think that there may be a possibility.

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



txplowgirl Enthusiast

Hi there Unknown, welcome to the forums. Yes all those symptoms correlate to Celiac disease. A slighly positive is like being a little bit pregnant. :P I was always overweight, never could lose it. After going gluten free i've lost close to 50 lbs.

Take a deep breath and read read read. You'll be feeling better in a few weeks time.

Good luck.

Txplowgirl

eatmeat4good Enthusiast

Hi and Welcome! And YES all of your symptoms are Celiac related...gaining weight IS a common symptom....they just don't know or believe it yet, but there are a lot of people here who had it.

I wonder about your Thyroid. Thinning hair....weight gain...Hashimoto's is closely related to Celiac also.

Inability to lose weight...several of your symptoms seem thyroid too. Have a full thyroid panel and check for more than just TSH which can be normal even if you have Hashimotos.

My weight went up up up all the years I was sick with Celiac...and I was eating less, and less.

I'm 5 ft tall and got up to almost 200 lbs....it melted off in 6 months on once I realized it was Celiac and elimintated gluten.

DO not wait 6 months. You have a postive test...it's time to start the diet and start checking for vitamin deficiencies and secondary auto-immune diseases that can be associated with long term undiagnosed Celiac disease.

So glad you are here! Read, read, read and you will see how common your symptoms are and how many people had them resolve completely on the gluten free diet. Not saying it cures everything, but certainly with a positive blood test, you would be doing your body a huge favor to go gluten free immediately. Hope you feel better really fast!

unknown Apprentice

Hi there Unknown, welcome to the forums. Yes all those symptoms correlate to Celiac disease. A slighly positive is like being a little bit pregnant. :P I was always overweight, never could lose it. After going gluten free i've lost close to 50 lbs.

Take a deep breath and read read read. You'll be feeling better in a few weeks time.

Good luck.

Txplowgirl

Thanks txplowgirl! Since I posted this, I've been reading through other posts and it seems like gaining weight is somewhat common, too. My doctor thinks that since I gain and am constipated rather than always needing to go, that it's basically enough to rule celiac out and is not too worried about it. "A slighly positive is like being a little bit pregnant. :P" So true! I didn't think of it that way!

I've also been reading the related conditions section of the forum and have noticed that maybe some of the other symptoms I've had that have no diagnosis may be related, too.

I had two "episodes of a reaction to stimuli" (what the neurologist called it because he had no idea what was going on and told me to keep allergy medicine in my purse). I had numb/pins and needles slowly going up my left arm and to my face that lasted about 10 minutes. I had an MRI and it came out totally normal and hasn't happened since. Although I do get off and on numbness, but not to the degree of the "episodes". I had no idea that celiac could cause the numbness feeling.

I also have a rash like/red spots on my sides that my doctor told me not to worry about (since there's no itching), so I just ignore it, but it looks just like the photos that were posted.

My doctor told me to continue eating normally and not to try going gluten-free until after the next blood test. Honestly, I don't want to live gluten-free for the rest of my life. Going gluten-free and being a vegetarian would be really hard. I love bread and gluten is practically in EVERYTHING. I think it's gonna suck if I do for sure have celiac disease, but I guess it's better to find out and get rid all these symptoms and constantly feeling like crap. But, just like everyone else, I don't have a choice...

Maybe I need a new doctor.

Jestgar Rising Star

Hello everyone,

I had a celiac panel done and it was positive, but borderline positive so the doctor said that we'd wait 6 months and re-test.

I see this as the equivalent of your doctor saying "I want to wait until you are really really sick before I decide to suggest you do something to make yourself feel better."

If you don't think you could stick to the diet without a doctor's note, then yes, keep eating gluten, and keep getting tested until you get a positive result. If you think the diet is worth trying, you could stop eating gluten for a couple months, see how you feel, and then go back to eating gluten for three months before your next blood test.

unknown Apprentice

Hi and Welcome! And YES all of your symptoms are Celiac related...gaining weight IS a common symptom....they just don't know or believe it yet, but there are a lot of people here who had it.

I wonder about your Thyroid. Thinning hair....weight gain...Hashimoto's is closely related to Celiac also.

Inability to lose weight...several of your symptoms seem thyroid too. Have a full thyroid panel and check for more than just TSH which can be normal even if you have Hashimotos.

My weight went up up up all the years I was sick with Celiac...and I was eating less, and less.

I'm 5 ft tall and got up to almost 200 lbs....it melted off in 6 months on once I realized it was Celiac and elimintated gluten.

DO not wait 6 months. You have a postive test...it's time to start the diet and start checking for vitamin deficiencies and secondary auto-immune diseases that can be associated with long term undiagnosed Celiac disease.

So glad you are here! Read, read, read and you will see how common your symptoms are and how many people had them resolve completely on the gluten free diet. Not saying it cures everything, but certainly with a positive blood test, you would be doing your body a huge favor to go gluten free immediately. Hope you feel better really fast!

Hey eatmeat4good, thanks for your reply!

I had some thyroid tests with my last blood tests, along with a thyroid scan because she (doc) said it was slightly enlarged. Both came out completely normal.

After reading the replies I've received so far, I think I will just go in on Monday and get my next labs done. She gave me the lab slip and just told me to go in 6 months, but if the results are the same, maybe I should just ask to go see a specialist.

unknown Apprentice

I see this as the equivalent of your doctor saying "I want to wait until you are really really sick before I decide to suggest you do something to make yourself feel better."

If you don't think you could stick to the diet without a doctor's note, then yes, keep eating gluten, and keep getting tested until you get a positive result. If you think the diet is worth trying, you could stop eating gluten for a couple months, see how you feel, and then go back to eating gluten for three months before your next blood test.

You're right. I guess it's just easier to ignore it, rather than completely changing my lifestyle. I don't want to have this, but I also don't want to continue living with these symptoms either. They're pretty much ruining my life. I'm 28 and I feel like I'm super old and tired (plus I just found gray hair, so now I see the super old feeling in the mirror).

Plus the doctor I go to is with a hospital here in the bay area that has a very good reputation (not for celiac disease, but just as being good. I know that doesn't mean that she's necessarily good, though). She told me that if she forwarded me to a specialist that they wouldn't want to even see me with that low of a score and that they wouldn't do an upper endoscope without higher test results.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Well, it is probably true that an endoscopy would come out negative at this point because you have caught it early, and are not sufficiently damaged to test positive. Like you know you are pregnant, but are not "showing" yet so the rest of the world doesn't know it. :) So you are caught in the situation of having to do yourself sufficient damage to get a diagnosis, even though you actually really have a pretty good idea of what is happening. Only you can make the decision of what you should do at this point. If it were me I would just avoid gluten, but I am not you. I tried ignoring the whole issue (well, after years of complaining and being told I needed to see a psychiatrist :o , I had IBS, fibromyalgia, I ignored it), until it came back and bit me very hard when i was 60.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      Supplements for those Diagnosed with Celiac Disease

    3. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.