Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Milk Substitute For Kids?


Guest taweavmo3

Recommended Posts

Guest taweavmo3

After reading that article posted on here regarding the dangers of soy, I want to put my kids on something else. They've had soy formula pretty much since birth, a brief trial of cow's milk that made them miserable, and now they all drink soy milk. My 15 month old seems addicted to it, he would drink it all day if I let him. He won't even drink juice, but he will drink some water if that's all I give him.

Has anyone tried Dari-Free? It's a potato based milk I believe, and is supposed to have a mild flavor and be inexpensive when bought in bulk. I just hate to buy a case of it if before I even know if they'll like it.

Anyone else try something other than soy milk??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

I drink almond milk(vanilla flavored). It's actually pretty good. I use it for cereal and things like that. I have never been one to drink any kind of milk plain..I stick with juice for that.

I am on soy milk to because my doctors have me on it to slow my thyroid down(along with nuts and some other things)

There are alternatives such as rice milk, and almond milk(just make sure it is gluten free because some are not)

tarnalberry Community Regular

Almond Breeze is pretty good, as are some varieties of Rice Milk (avoid Rice Dream, however).

rmmadden Contributor

I prefer Almond Milk and/or Hazelnut Milk myself. Pacific makes both and they say Gluten Free right on the package.

Best of Luck!

Cleveland Bob B)

Jnkmnky Collaborator

My kids like the Lundberg Farms brand called Drink Rice. They like the vanilla flavored. Mostly we've just begun drinking other things for thirst...water and some calcium added oj. We've been using the rice milk on cereal, for cooking and the daily cup of chocolate milk made with the hershey's syrup. :D

When my kids were little, I could get them to drink things they weren't into by getting a colorful pkg of straws. I'd let them use a straw if they tried the drink. It's a .99 cent investment, and it works! Or maybe a new character cup with a cool straw already attached? Good luck.

MySuicidalTurtle Enthusiast

You could try goats milk.

Carriefaith Enthusiast

I drink orange juice fortified with calcium


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kasey'sMom Enthusiast

We do gluten free rice milk and DariFree. I just called WestSoy today to confirm that their vanilla rice beverage is both gluten and soy free. I also called Kroger a few months ago about their brand of rice milk (vanilla & orig.). We've also tried the almond milks and my child loves,them, but has developed an allergy. So we added the DariFree to her diet. The DariFree is very handy to keep in the cabinet. I use the DariFree for the cooking of savory items such as soups and pasta sauces etc. The DariFree works great for recipes that call for powdered milk. The DariFree isn't sweet like the other milk substitutes we've tried. Since my child was used to drinking vanilla rice, almond and soy it took her a few days to get used to the DariFree but she enjoys it now as well. She even uses the DariFree on cereal and by the glass. Just to cover our basis we've add a vegetarian, gluten-free, calcium/vit.D supplement.

Hope you find something that works. My daughter used to drink milk by the cases also!!! :)

karen149 Rookie

Hi,

We use Pacific Almond milk for cereal and cooking. OJ with calcium and vit. D for some drinking also. Vance's Chocolate DariFree goes over well with my kids. I mainly use the original flavor for baking bread that calls for dry milk. Kirkman Labs makes a nice liquid calcium supplement but I found the sucralose bothered us.

Hope this helps!

Karen

jenvan Collaborator

I also do rice milk. I have tried Pacific-it is gluten-free. It is pretty good, but has a slight mayo taste to me. So my favorite rice milk is wild oat's brand. Not sure you have one near you. It is like $1.40 cheaper than the other brands too...

SofiEmiMom Enthusiast

I've tried the Vance's DariFree..it is loaded with sugar. My kids loved it, of course, but where hyper crazy after consumption. After trying *many* kinds of casein free milks, we settled on Whole Foods 365 brand Organic Rice Milk Vanilla flavor. I use the Plain for recipes. It's a great milk - no aftertaste. My husband liked it so much he stopped drinking milk by choice and switched to the rice milk. You get a discount if you order by the case...which I do. Love the stuff!

Kasey'sMom Enthusiast

I've gotten the lite, organic coconut milk and added stevia to make yummy popsicles. I also have a recipe for homemade rice milk if you want it. My first recipe and attempt wasn't that good but my second was much better. I sweetened the milk with stevia and cinnamon. I strain it several times and often add alcohol free flavorings from Frontier Herb. My homemade milks have been a little thick and have worked well for smoothies. :)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.