Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wanted To Be Retested After Being Gluten Free- Doctor Said No Point?


HS7474

Recommended Posts

HS7474 Apprentice

I still experience some symptoms even though I've been gluten free for over 2 years. I never had a positive biopsy since my doctor said that my blood test levels were high enough that there was no denying I have Celiac. I believe it was the Tga test. I had a biopsy while eating gluten free to check for other issues and nothing was found. I visited the doctor the otehr day and asked her if she could write up a blood test to have my levels checked again and she said that there was no point since there wouldn't be any difference. I thought that it was an antibody and that if I was not ingesting gluten I could be tested and it would appear that I don't have Celiac disease.

Could anyone shed some light on this? I know my previous reading was >100 and was off the chart so the doctor said I definitely had the disease so that's why I never had the biopsy. I was hoping to see if my levels had dropped to normal or something but does it not work that way?

Thank you so much for any clarification.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AzizaRivers Apprentice

A repeat of your blood test could be valuable. If you've been gluten free, but you're still experiencing symptoms, one possible reason for that might be cross-contamination or gluten sneaking in some way you're not aware of. Getting your blood-test redone might be able to shed some light on that.

On the other hand, getting retested might not give you any new information to go off of. Some people take a VERY long time to heal before they stop feeling poorly, and some people develop other intolerances that give them problems.

sa1937 Community Regular

To me it would seem normal for the dr. to recheck your lab results, especially tTG and EMA, if you are still having some issues.

My tTG level was also >100 on my initial celiac panel. My dr. basically ordered a follow-up test as I was concerned about my readings after being gluten-free for nine months.

Cara in Boston Enthusiast

It is my understanding that you should have your blood levels checked regularly (every 2 years?) to make sure the gluten free diet is working. That is what I was told.

If it is working, your levels should all be within range. If not, you are unknowingly consuming gluten and need to figure it out.

Cara

Karla01 Apprentice

I still experience some symptoms even though I've been gluten free for over 2 years. I never had a positive biopsy since my doctor said that my blood test levels were high enough that there was no denying I have Celiac. I believe it was the Tga test. I had a biopsy while eating gluten free to check for other issues and nothing was found. I visited the doctor the otehr day and asked her if she could write up a blood test to have my levels checked again and she said that there was no point since there wouldn't be any difference. I thought that it was an antibody and that if I was not ingesting gluten I could be tested and it would appear that I don't have Celiac disease.

Could anyone shed some light on this? I know my previous reading was >100 and was off the chart so the doctor said I definitely had the disease so that's why I never had the biopsy. I was hoping to see if my levels had dropped to normal or something but does it not work that way?

Thank you so much for any clarification.

It is very important to have your blood work tested again after being on the gluten free diet to verify that you are truly gluten free. My doctor tested me 3 months after being on the diet and then told me I could come back yearly because my levels were almost normal.

GlutenFreeManna Rising Star

Your dr is wrong. Show them this:

Open Original Shared Link

If they still refuse to retest you then fire them and get a new dr.

HS7474 Apprentice

Thank you all so much for your replies :) I'll have to try to find a nice way of confronting my doctor with this!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Thank you all so much for your replies :) I'll have to try to find a nice way of confronting my doctor with this!

Your dr works for you. There is no need to be nice, unless you are living in a country where you have no choice in who your dr is, in which case you have my sympathy. Be firm in your askign for retesting and if they still refuse find a NEW dr.

Roda Rising Star

My GI told me that my levels would never go down either. I knew he was wrong. I have had them rechecked twice since my initial diagnosis and my ttg last was 4 down from 78 so I guess now he knows he was wrong. My Igg gliadin is still just positive as of last Aug. I'm hoping the changes I made since then are helping..gotta go get a recheck.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,614
    • Most Online (within 30 mins)
      7,748

    Retired RN
    Newest Member
    Retired RN
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.