Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A-Ha Moment ?

adab8ca

By adab8ca
in Coping with Celiac Disease

Recommended Posts

adab8ca Enthusiast
adab8ca
Posted

12 days ago I accidentally glutened myself. I have been sick EVER since, diarrhea every day, several times a day. Feeling awful. I thought it was still the gluten but sheesh, 12 days??? Now, I did not have any D symptoms with my celiac diagnosis but I am now thinking now that maybe I am intolerant to something else. Again, with no gut problems, I was sure I had no other intolerances. It has been 8 months that I have been gluten-free, so I am a little surprised but from what I am reading, it may not be that uncommon to develop other intolerances?

Yuk. Now I don't even know where to start,

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Luddie Newbie
Luddie
Posted

12 days ago I accidentally glutened myself. I have been sick EVER since, diarrhea every day, several times a day. Feeling awful. I thought it was still the gluten but sheesh, 12 days??? Now, I did not have any D symptoms with my celiac diagnosis but I am now thinking now that maybe I am intolerant to something else. Again, with no gut problems, I was sure I had no other intolerances. It has been 8 months that I have been gluten-free, so I am a little surprised but from what I am reading, it may not be that uncommon to develop other intolerances?

Yuk. Now I don't even know where to start,

I had a similar experience last summer. Still don't know from what as I never had gut problems either. My symptoms were lots of aches and pains in muscles and joints and the big D. This went on for months. I finally went on an elimination diet to try to figure out if there was a sensitivity. Nothing really definitive showed up. I subsequently starting thinking it might be some supplements, so I decreased the daily fish oil amount. That helped some and I do feel I'm finally on the mend, but it is really frustrating. I ran across the Specific Carbohydrate Diet website and used some of those ideas. They coincide with much of my doctor's ideas. So, keep trying. Eventually you'll figure it out but it takes lots of time and detective work!!

:)

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

It's possible you have other intolerances and it's also possible you are getting gluten from repeated cc that you are not aware of. Best thing to do to start out is to keep a food and symptom journal to see if you can see a pattern as food intolerance reactions can take several days to show up. Then you can start eliminating suspicous foods. Another way to go about it would be to do a strict elimination diet where you cut out all 8 major allergerns, everything you suspect and eat only a handful of whole foods you are sure you are okay with. Choose one protein, one starch, one easy to digest vegetable and only eat those for two weeks. Then pick one of you suspected problem foods (like milk) to challenge with--add it back into your diet for a few days until you either have a reaction to it or are sur eit is not a problem food. Keep adding one new food per week.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. miguel54b
      - miguel54b posted a topic in Related Issues & Disorders
      0

      Gluten and short-term memory.

      I got beaten so bad playing dominoes that made me realize that I was probably eating something with gluten, the culprit (Simms premium cracked pepper STEAKSTRIP). Now I can look back and see all other symptoms: irregular stools, bad sleep, desire to eat uncontrollably, bad mood, etc. Gluten really does a job on my short-term memory.
    2. miguel54b
      - miguel54b commented on dixonpete's blog entry in Pete Dixon
      1

      Hookwormed status report

      Thanks, I am desperate to find a cure too. 4am and I just figured out why I am not felling right (Beef jerky).
    3. Rogol72
      - Rogol72 replied to numike's topic in Food Intolerance & Leaky Gut
      8

      is my celiac disease gone?

      I can confirm this. I no longer have any issues with Iodine since being strictly gluten and dairy free.
    4. Wheatwacked
      - Wheatwacked replied to numike's topic in Food Intolerance & Leaky Gut
      8

      is my celiac disease gone?

      I should point out that iodine is known to exasperate dermatitis herpetiformis blistering. It can take several months or even years of a strict gluten-free diet for the IgA-TG3 deposits to clear from the skin. After the skin completely heals, iodine may no longer trigger symptoms. "The circulating antibodies disappear and skin symptoms resolve as...
    5. Wheatwacked
      - Wheatwacked replied to numike's topic in Food Intolerance & Leaky Gut
      8

      is my celiac disease gone?

      I get my supplements f from Pipingrock.com close to 10 years now. Good quality, prices, ship worldwide. My 25(OH)D is at 93 ng/ml after 10 years taking. In 2019 it had still only gotten to 47 ng/ml. Celiac Disease causes low D from malabsorption. High Potency Vitamin D3, 10,000 IU, 250 Quick Release Softgels 4.8 out of 5 stars, average rating...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,294
    • Most Online (within 30 mins)
      7,748
    Jlw34
    Newest Member
    Jlw34
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • miguel54b
      Gluten and short-term memory.

      By miguel54b · Posted

      I got beaten so bad playing dominoes that made me realize that I was probably eating something with gluten, the culprit (Simms premium cracked pepper STEAKSTRIP). Now I can look back and see all other symptoms: irregular stools, bad sleep, desire to eat uncontrollably, bad mood, etc. Gluten really does a job on my short-term memory.
    • Rogol72
      is my celiac disease gone?

      By Rogol72 · Posted

      I can confirm this. I no longer have any issues with Iodine since being strictly gluten and dairy free.
    • Wheatwacked
      is my celiac disease gone?

      By Wheatwacked · Posted

      I should point out that iodine is known to exasperate dermatitis herpetiformis blistering. It can take several months or even years of a strict gluten-free diet for the IgA-TG3 deposits to clear from the skin. After the skin completely heals, iodine may no longer trigger symptoms. "The circulating antibodies disappear and skin symptoms resolve as a result of gluten-free diet but the cutaneous anti-TG3 IgA deposits may persist for several years. " Missing Insight Into T and B Cell Responses in Dermatitis Herpetiformis
    • Wheatwacked
      is my celiac disease gone?

      By Wheatwacked · Posted

      I get my supplements f from Pipingrock.com close to 10 years now. Good quality, prices, ship  worldwide.  My 25(OH)D is at 93 ng/ml after 10 years taking. In 2019 it had still only gotten to 47 ng/ml.  Celiac Disease causes low D from malabsorption. High Potency Vitamin D3, 10,000 IU, 250 Quick Release Softgels 4.8 out of 5 stars, average rating value. Read 1662 Reviews. Sale price$10.70 Regular price$21.39 Basil Carcinoma.  Basil cell carcinoma is the result of failure of the immune system to recognize fauty DNA in cells. It is iodine that causes apoptosis, killing old and defective cells.  Not enough vitamin D to control the immune system and not enough iodine to do the job.  I had a sebaceous cyst, my seventh facial cyst, in 2014.  It started looking like a blackhead, but grew (Third eye blind).  All my 7 previous cysts had drained and healed normally.  When I drained this, there was a hairball the size of a BB and it would not heal.  This was one of many reasons I started Gluten Free.  I chose to not have it surgically removed, because I realized I had nutrient deficiencies that were causing slow healing.  By 2015 I realized it was Iodine deficiency and started eating seaweed, which helped my muscle tone, but not the healing.  The warnings on iodine from the gov't were so scary, I was afraid to use them.  Turns out it is all based on one study on rats in 1948. "The Wolff-Chaikoff Effect:   Crying Wolf?"   Last year I started taking 600 mcg a day and it is reversing my glaucoma and fixing muscle tone, hair nails and skin all returning to healthy,  Brain fog, which had improved dramatically on Gluten Free diet, my thinking got even clearer with the iodine. Finally the cyst my bellwether since 2014, began to heal.  So I had it biopsied  in July 2025, came back basal cell carcinoma.  With the Iodine (Piping Rock Liquid Iodine 12 drops a day 😃 = 600 mcg) is healing normally and I have a follow up in December.  By then it will have healed.  It is scabbing over like a normal wound.  In 1970 the US stopped using Iodine as a dough modifier.  The daily intake of Iodine dropped in the US 50% between 1970 and 1984.  Also, prescriptions for thyroxine have doubled.  150 mcg the RDA is not enough for anything more than preventing goiter.  Growing up in the sixties just 2 slices of bread had 200 micrograms of iodine, add a glass of milk and iodized salt and you're at 300 mcg a day.  The safe upper tolerable limit in the US is 1000 mcg.  In Japan it is 3000 mcg and the average Japanese, traditional diet, averages above 1000 mcg.  Remember when in the 80's our schools were loosing competitions to Japanese schools?  Iodine.  And Japan has 50% less breast cancer.  Nicer hair nails and skin.  It the US our kids are getting dumber, more flabby.  Fertility is dependant on enough iodine, also. 600 mcg.
    • numike
      is my celiac disease gone?

      By numike · Posted

      69yo M I have had skin cancer basal  I use a higher quality Vit D https://www.amazon.com/Biotech-D3-5-5000iu-Capsules-Count/dp/B00NGMJRTE
×
×
  • Create New...