Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Udi's Hamburger Buns!


Roda

Recommended Posts

Roda Rising Star

Saw this today on facebook and thought I would share...anyone try them yet?

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

I just saw this on their website!! I am so excited! Goodbye bunless burgers and hotdogs!!!!!! As soon as I can find them, I am buying a package of each!!! YAY!

Tina B Apprentice

I just saw this on their website!! I am so excited! Goodbye bunless burgers and hotdogs!!!!!! As soon as I can find them, I am buying a package of each!!! YAY!

Had a great bison burger on a Udi's gluten free bun in a restaurant in Taos, New Mexico. Excellent!

Marc49 Explorer

I have been using their bagels for my bison burgers so far. Hope they start carrying these around here, and that they are not tiny!!

mbrookes Community Regular

I haven't seen any of the buns around here. The Udi's Newsletter said they would be available in late April or early May. Are you lucky people in a test market area? Of course, when the end of the world comes it will take a couple of years to reach Mississippi!

Roda Rising Star

I haven't seen any of the buns around here. The Udi's Newsletter said they would be available in late April or early May. Are you lucky people in a test market area? Of course, when the end of the world comes it will take a couple of years to reach Mississippi!

Sounds like me in East Tenn. :lol:

Salax Contributor

Yum, thank goodness for Udi's! *bows* :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AgainstTheGrainIdaho Rookie

Sounds like me in East Tenn. :lol:

That's N. Idaho too!! I hope our local HF store start's to carry it!!

Tina B Apprentice

I have been using their bagels for my bison burgers so far. Hope they start carrying these around here, and that they are not tiny!!

The bagels are nice and soft and work well. the Udi's bun I had in the restaurant was a good size. Not tiny. I think they are doing restaurants first then retail.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,200
    • Most Online (within 30 mins)
      7,748

    TGE
    Newest Member
    TGE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.