Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Focaccia

Diane-in-FL

Recommended Posts

Diane-in-FL Explorer
Diane-in-FL
Posted

In case anyone wants to try a gluten free focaccia, the recipe in Gluten Free Baking Classics by Annalise Roberts is AMAZING! It is SOOOO good. We made it today. Easy to do, too. :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

Diane, I'm glad to hear that! I have that cookbook but haven't tried the focaccia yet. I also liked the pizza crust.

Diane-in-FL Explorer
Diane-in-FL
Posted
  • Author

Diane, I'm glad to hear that! I have that cookbook but haven't tried the focaccia yet. I also liked the pizza crust.

We've made the pizza crust too. :)

love2travel Mentor
love2travel
Posted

In case anyone wants to try a gluten free focaccia, the recipe in Gluten Free Baking Classics by Annalise Roberts is AMAZING! It is SOOOO good. We made it today. Easy to do, too. :D

It is good, especially with some tweaking. I like to add lots of fresh herbs to the dough. Her book is one of my favourites.

sa1937 Community Regular
sa1937
Posted

It is good, especially with some tweaking. I like to add lots of fresh herbs to the dough. Her book is one of my favourites.

And it's one of my favorites, too! Have you tried the Multigrain Sandwich Bread?

love2travel Mentor
love2travel
Posted

And it's one of my favorites, too! Have you tried the Multigrain Sandwich Bread?

Not yet but it is on my list! Have you? If so, how was it?

sa1937 Community Regular
sa1937
Posted

Not yet but it is on my list! Have you? If so, how was it?

I like it! Last time I made it, I only used whole flax seeds and sunflower seeds in it (skipped the sesame seeds). I love seeds!

But as is always the case (for me at least) gluten-free bread is always better the first day or then it's toast. I have yet to figure it out so I just keep experimenting.

Today I got my order from King Arthur Flour. They have a 9x4x4" loaf pan (a very heavy pan)...the theory being that gluten-free breads need structure so it should have plenty with 4" sides. I'll use that next time I bake bread. I also got another product called "Gluten-Free Cake Enhancer", which can be used for breads, too - it's supposed to "make baked goods lighter and moister and keep them fresh longer" Open Original Shared Link It's gotten pretty good reviews. Have you ever tried anything like it?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,122
    • Most Online (within 30 mins)
      7,748
    jenr8er
    Newest Member
    jenr8er
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      My only proof

      By Mari · Posted

    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Sorry, I think I got you mixed up with another poster.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      GI DX celiac despite neg serology and no biopsy

      By RMJ · Posted

      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.