Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Snickers Gluten-free?


PrincessLEah

Recommended Posts

PrincessLEah Rookie

I really want one but I want to make sure if they are or not


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PrincessLEah Rookie
I really want one but I want to make sure if they are or not

<{POST_SNAPBACK}>

someone said they were eating them but I don't know if they are actually gluten-free

SueC Explorer

Go ahead and enjoy!!! Snickers was one of the items my GI doc told me I could have!!!!! However those snickers potables are not gluten-free.

Sue

Jnkmnky Collaborator

Every size change in a snickers or any other food matters. Check the ingredients for minis, bite sized, regular, jumbo and popables. Each is different. Some contain gluten, some do not. This rule applies for all foods.

Carriefaith Enthusiast

I think the smaller sizes, like the bite size snickers have gluten. So don't eat those.

KaitiUSA Enthusiast

I was told that all Snickers except the poppables are gluten free

Carriefaith Enthusiast

ok, I guess it was the popables I meant. I knew it was something different :)

The snickers cruncher and snickers marathons also have gluten in them.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SueC Explorer

the popables have wheat listed in the ingredients but I think the mini's are ok... no wheat listed on those.

Sue

celiac3270 Collaborator

Yes...all gluten-free except poppables...I had 2 bars today :)

Jnkmnky Collaborator

I really thought the minis were gluten full....Must have been a mini milky way?

celiac3270 Collaborator

Regular Milky Ways contain wheat--so, as you suggested, of course, the minis also contain gluten (Milky Way Midnight is gluten-free). The Poppables are a dangerous area, so I just avoid them. You have to be...more careful with the minis. There was a major problem a few months ago with those variety packages of mini candies...malt was used in the glue for the wrappers and nobody knew they weren't gluten-free, because one would assume there was malt in some of the non-gluten-free candies, but that the others didn't contain malt. Big thing...so don't buy those variety packs. Stick with a bag of Snickers or a bag of Butterfingers, etc.

VydorScope Proficient
The Poppables are a dangerous area, so I just avoid them.

I have never seen any gluten-free popables. :(

PreOptMegs Explorer

What about 3-musketeers bar?

KaitiUSA Enthusiast

They are gluten free too :D

celiac3270 Collaborator
I have never seen any gluten-free popables. :(

<{POST_SNAPBACK}>

Yes, I don't think any are gluten-free--and if they are, I don't care enough to find out...I know which bars are gluten-free and those are the most accessible forms of candy, so that's all that matters to me :P

What about 3-musketeers bar?

<{POST_SNAPBACK}>

Yes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Son's legs shaking

    2. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    3. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    5. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,850
    • Most Online (within 30 mins)
      7,748

    Cindy Shreve
    Newest Member
    Cindy Shreve
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.