Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confirmation


detritus

Recommended Posts

detritus Apprentice

I diagnosed myself with Celiac's about a year ago, due in large part to the vast amount of information about it on this forum. It's been a rocky gluten-free year, but the health benefits I'm realizing at this point have made it all worth it. I feel SO much better. But of course, with self diagnosis, there's always a tiny bit of doubt, and the skepticism one sees of the faces of family and friends. Well, today my brother sent me an email, telling me that because of my self diagnosis for Celiac's, he took some tests that came back with a strongly positive indication of gluten intolerance. I've suspected that he had "silent Celiacs" because he never had symptoms. My sister, however, has all the same issues that I do, but insists on labeling it "IBS" and says that her IBS diet tells her to eat bread with every meal!!!!

I'm sorry that my brother will have to forego some of his favorite bread recipes, but glad that he can now start healing his body, and avoid future issues. Now if only I can convince my sister to get tested.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hnybny91 Rookie

My Dd went gluten free about a month after I did because she has had sever stomach pain since she developed a severe bacterial infection from a ruptured apendix when she was 13 (she is 18 now.) Well the other day she ordered lettuce wraps from PF Changs. She had never eaten there in her pre-gluten free days so she just assumed that the only lettuce wrap they offered were the gluten free ones so she just ordered "lettuce wraps" instead of "gluten free lettuce wraps". She actually had to call in sick the next day she felt so bad so she got her "confirmation" too :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,822
    • Most Online (within 30 mins)
      7,748

    CQkage
    Newest Member
    CQkage
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • sleuth
      @fatjacksonthecat I have been doing some digging about the topic of nicotine and celiac.  I came across many studies that showed that the nicotine patch helped many with long covid and chronic fatigue syndrome.  I have a son who was diagnosed with celiac and his symptoms are severe when he is glutened.  He shows a lot of neurological inflammation and suffered with fatigue, brain fog, depression, anxiety and insomnia. There have been studies revealing that nicotine smoke actually masking celiac symptoms.  I also read that microdosing with a nictoine patch prevents one from addiction.  We are currently trying this out and so far it has lifted the brain fog and helped with anxiety and mood.  One of the studies I have read showed that it's not so much the dose, but the length of time a person is on the patch that showed improvements.  Many showed significant improvement as early as week 3 and continued through week 12.  We are taking 3 day breaks in between to make sure we don't down regulate the nicotine receptors.   How have things been for you?  Are you still chewing nicotine gum?  Perhaps, try the patch?  And how long did it take to ease up on your symptoms when glutened?
    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.