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Question About Celiac Symptoms

anna34

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anna34 Enthusiast
anna34
Posted

Why is it that Celiac can cause some people to have C and others to have D? Many members of my family are being tested and are asking why it is that the same condition can cause such different gut reactions. Does anybody know why or how this happens? Thanks.

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MsCurious Enthusiast
MsCurious
Posted

Why is it that Celiac can cause some people to have C and others to have D? Many members of my family are being tested and are asking why it is that the same condition can cause such different gut reactions. Does anybody know why or how this happens? Thanks.

I'm no doctor, but if you think about it... celiac is a systemic autoimmune disease. Systemic, meaning it can affect any part of your internal system, and it affects people differently. There could be reasons for this that science has not identified yet. It could be that people with certain genetics are more prone tummy problems, others more prone to neurological issues, others have the skin issues, and many have a variety of things. It could be that blood types make a difference, it could be that environment, or other secondary food intolerances are at play. Its really difficult to pinpoint why certain people have certain issues, and that's why research about gluten intolerance is really in its infancy. There is so much they don't know yet. That's why we all try so hard to figure out how our individual bodies react to different foods, etc. Your family members have genes from the same people, but the combinations are different, so no two people will react identically to the same things, if that makes sense.

jolie.fleur.peu Newbie
jolie.fleur.peu
Posted

What do you mean by C and D? I'm new to this site :)

mushroom Proficient
mushroom
Posted

C and D on this forum usually refer to constipation and diarrhea. In another context they refer to vitamins.

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      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
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