Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Birthday Cake

zus888

Recommended Posts

zus888 Contributor
zus888
Posted

My son is turning 2 this weekend, and I'm in need of a good cake recipe for it. I want it to be gluten-free so that I can also partake in the festivities. What's your favorite cake? I need something kid-friendly, so something like a simple chocolate or yellow cake would be best. It's my "thing" to make a cake from scratch, but this year I won't be able to do so since I don't have all the necessary flours. I'll have to make it from one of the mixes. I plan to tweak them into something yummy. Any ideas?

I *could* do the strawberry cake from The Cake Doctor using BC yellow cake mix. I might also have a chocolate cake mix on hand as well. I also have Pamela's pancake mix here too. Do any of those make great cakes. Just need the cake recipe. I can find a decent frosting for them. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Coleslawcat Contributor
Coleslawcat
Posted

My son is turning 2 this weekend, and I'm in need of a good cake recipe for it. I want it to be gluten-free so that I can also partake in the festivities. What's your favorite cake? I need something kid-friendly, so something like a simple chocolate or yellow cake would be best. It's my "thing" to make a cake from scratch, but this year I won't be able to do so since I don't have all the necessary flours. I'll have to make it from one of the mixes. I plan to tweak them into something yummy. Any ideas?

I *could* do the strawberry cake from The Cake Doctor using BC yellow cake mix. I might also have a chocolate cake mix on hand as well. I also have Pamela's pancake mix here too. Do any of those make great cakes. Just need the cake recipe. I can find a decent frosting for them. :)

Do you have access to Tom Sawyer or Better Batter flours? If so, you can just substitute those 1:1 in your old recipes. I use Tom Sawyer all the time and love it. For chocolate cake I usually use the Perfectly Chocolate Cake recipe on the back of the Hershey's can of cocoa and use Tom Sawyer in place of all purpose flour.

kareng Grand Master
kareng
Posted

one of my kids and the kid next door were never big on cakes. You could try the frozen donuts (somebody help me I can't remember the brand - Kinninick maybe). the other popular "cake" in our neighborhood is brownies. We love the gluten-free Pantry mix. You could get the Betty Crocker white icing and dye it a pretty color. Or leave it white and decorate with M&Ms. (Every kid at that party wanted M&Ms on thier next birthday cake, cookie or brownie.) My 15 yr old likes the icing flavored peppermint with crushed candy canes or red & white candies.

I haven't tried it but have heard the Betty Crocker gluten-free cake mixes are extra good with a pack of instant jello added.

Mizzo Enthusiast
Mizzo
Posted

We always use King Arthur gluten-free chocolate cake or Pamela's choc cake mix. Everyone (even non gluten-free choc. lovers ) in my family likes them. I add 2 tbsp instant choc pudding mix for added creaminess but it's not necessary. I find these 2 brands have NO grittiness in their texture.

KA will give you a 2 layer 9" inch cakes. Pamela's will give you a 2 layer 8" inch . KA is my first choice, but Pamela's is more readily available.

In addition (same brands ) have fabulous brownie mixes for sundae's . You can also make the cakes or brownies and turn them into pops. Home made or Pillsbury frosting both work for the pops.

IMO You might want to stick with a mix for the party and experiment with substitutes another time.

Roda Rising Star
Roda
Posted

For my 6 year olds birthday I did two boxes of the gluten free Betty Crocker yellow cake mix and added in 4 oz of softened cream cheese in the batter to make it more moist. I baked it in a 13 x 9 pan and took it out of the oven when there were still a few fudgy crumbs on the tooth pick. I ended up removing the whole cake from the pan, cut it in half lenghwise and arranged it to look like two light sabers. I frosted the whole thing. It was so good and moist that my gluten eating husband could not get enough of it.

zus888 Contributor
zus888
Posted
  • Author

I did the strawberry cake (The Cake Doctor) one Sunday at the party and am doing the Hershey's chocolate cake today. So far, the cake looks delicious!! One of the 9-in rounds sunk a bit in the middle. I'm really excited to see how the Better Batter does in this recipe. I went to a local natural foods place, and they told me that they heard great things about Better Batter, so I went with that instead of the King Arthur's.

The strawberry cake turned out well, and everyone enjoyed it! I'll let you know how the chocolate cake turns out. I hope this can be my new flour for all things dessert. I just substituted the flour 1:1.

zus888 Contributor
zus888
Posted
  • Author

I made the Hershey's Chocolate Cake with the Better Batter and it tasted GREAT, but the texture wasn't quite right. It was a cross between a cake and brownie. Sort of mushy and not cake-like. Not sure how to improve that. It is very moist - just not the texture I particularly wanted.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

I made the Hershey's Chocolate Cake with the Better Batter and it tasted GREAT, but the texture wasn't quite right. It was a cross between a cake and brownie. Sort of mushy and not cake-like. Not sure how to improve that. It is very moist - just not the texture I particularly wanted.

What a bummer...baking sure is a huge experiment, isn't it! Does Better Batter have xanthan gum in it?

zus888 Contributor
zus888
Posted
  • Author

Yes, it does. It's a bummer because that flour is really expensive!! I can't afford to make baking mistakes, or learn by trial and error. :(

Coleslawcat Contributor
Coleslawcat
Posted

I made the Hershey's Chocolate Cake with the Better Batter and it tasted GREAT, but the texture wasn't quite right. It was a cross between a cake and brownie. Sort of mushy and not cake-like. Not sure how to improve that. It is very moist - just not the texture I particularly wanted.

Hmm, what a bummer. I haven't tried Better Batter yet, but I've heard really good things about it. I have it sitting in my pantry waiting to try. I use the Tom Sawyer and I didn't have that result. I read a lot of reviews and they said the Better Batter was just as good if not better than the Tom Sawyer, who knows.

How do you measure out your flour? The most accurate way to measure it is to spoon small amounts of flour into the measuring cup and then level off the cup. When you scoop it tends to compact the flour too much and end up using more than you need. I wonder if that might have contributed? Just a guess.

zus888 Contributor
zus888
Posted
  • Author

I definitely spoon it in. I wonder if I should have baked it longer. The toothpick came out clean, but one of the 9-inch rounds collapsed a bit in the middle. That leaves me to think that maybe it's not fully baked because that's exactly what the texture is like - a not fully baked cake-brownie.

jackay Enthusiast
jackay
Posted

one of my kids and the kid next door were never big on cakes. You could try the frozen donuts (somebody help me I can't remember the brand - Kinninick maybe). the other popular "cake" in our neighborhood is brownies. We love the gluten-free Pantry mix. You could get the Betty Crocker white icing and dye it a pretty color. Or leave it white and decorate with M&Ms. (Every kid at that party wanted M&Ms on thier next birthday cake, cookie or brownie.) My 15 yr old likes the icing flavored peppermint with crushed candy canes or red & white candies.

I haven't tried it but have heard the Betty Crocker gluten-free cake mixes are extra good with a pack of instant jello added.

Are M&Ms safe now that they manufacture pretzel M&Ms? I'm wondering if they are made in the safe facility and there could be cc issues.

zus888 Contributor
zus888
Posted
  • Author

Just to follow up: I contacted Better Batter and they think that the oven temp was too high (causing the outside to cook faster than the inside and making it seem like it was baked through when it wasn't). One of the signs of this was the fact that one of the cake rounds collapsed a bit in the center. So, next time I try this, I'll set the oven a bit lower and bake it a tad longer. They said that this cake is usually a hit and comes out perfect in their kitchen tests.

Great customer service, by the way!

Looking forward to trying out some cookies with this flour! :)

Coleslawcat Contributor
Coleslawcat
Posted

Just to follow up: I contacted Better Batter and they think that the oven temp was too high (causing the outside to cook faster than the inside and making it seem like it was baked through when it wasn't). One of the signs of this was the fact that one of the cake rounds collapsed a bit in the center. So, next time I try this, I'll set the oven a bit lower and bake it a tad longer. They said that this cake is usually a hit and comes out perfect in their kitchen tests.

Great customer service, by the way!

Looking forward to trying out some cookies with this flour! :)

Glad to hear they had a suggestion for you. I just bought an oven thermometer a few weeks ago and was SHOCKED by how inaccurate my oven's temperature was.

sa1937 Community Regular
sa1937
Posted

I do have an oven thermometer but find that oven temps might also have to be adjusted depending on the color of your pans. Dark pans would bake differently than aluminum, for example. And with glass or CorningWare, I always set oven temps 25 degrees lower...obviously cake pans are not glass but I fiddle around with oven temps for baking bread, for example.

Glad to hear Better Batter has great customer service!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    2. Scott Adams
      - Scott Adams replied to chrish42's topic in Doctors
      5

      Doctors and Celiac.com

      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating...
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes...
    4. MauraBue
      - MauraBue posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

      Help! My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac. Her favorite candy in the world is tootsie rolls. I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase. Have they been discontinued?? Does anyone have another recommendation...
    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others thanks again for all the great info
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,259
    • Most Online (within 30 mins)
      7,748
    MauraBue
    Newest Member
    MauraBue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Have Tru Joy Sweets Choco Chews been discontinued??

      By Scott Adams · Posted

      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Doctors and Celiac.com

      By Scott Adams · Posted

      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
    • MauraBue
      Have Tru Joy Sweets Choco Chews been discontinued??

      By MauraBue · Posted

      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.