Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Swanson's Chicken Broth


BamBam

Recommended Posts

BamBam Community Regular

Is regular Swanson's chicken broth gluten free?

bambam


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

Yes, the regular is supposed to be gluten-free, but be careful which one you buy. Some of the Swanson's Broth (I believe it is their Organic line of broths) are NOT gluten-free. Make sure you read the labels.

God bless,

Mariann

grantschoep Contributor

I just had to add to this. this suprised me as well.

I was(ok still am...) in the hospital recently and got put on a clear fliuds diet only. Arg!! and even worse restriction than gluten-free, ok it was better cause before that I was on a water only diet and was being fed via IV.

Anyways, back to the clear foods diet. The kitchen here is supposed to be real good about following everyone's diet, they have been for my gluten-free diet when I can eat normal foods. However when I hit the clear foods diet they gave me a bowl of chicken broth.

I thought... "yeah right, I've never heard of any broth that is gluten-free". My Mom was visiting(Dad has had celiac 30+ years before they new much about it) and she agreeed

I told the nurse I needed something else as I couldn't eat chicken broth, she's was like, "oh no, its really just like a bouillon cube in water" So I started the explaination of how friggen Gluten seems to be in everythi\ng, it seems especially like that.

Basically, I ended up having them send me up packet from what they make it out of as I just was really untrust worthy at this point, I was sick and really didn't want to end up eating gluten, but also was very hungry.

And low and behold I saw it was made my Hormel, who, I know from past exp. actually has lots of gluten-free stuff, I quickly looked it up and found that they were right. It was gluten-free. Lots of flavors to pick from.

It was the Herbox boullian, tasted great, was happy to have found it.

Hormel lists a number of flavors

* HERB-OX® Bouillon: Beef, Chicken, Vegetable, Spicy Chicken, Garlic Chicken

-grnat

Yes, the regular is supposed to be gluten-free, but be careful which one you buy.  Some of the Swanson's Broth (I believe it is their Organic line of broths) are NOT gluten-free.  Make sure you read the labels. 

God bless,

Mariann

<{POST_SNAPBACK}>

gf4life Enthusiast

Yep, Herb Ox buillion is gluten-free. It even says gluten free right on the label.

I also had a recent stay in the hospital and got nervous about the broth. But they double checked and said it was gluten-free. I was about to drink it when the nurse runs in and nervously asks if I had the broth yet? I hadn't but then she said they weren't sure about one ingredient that had glutamate in it. It ended up it was MSG (monosodium glutamate) and while I prefer not to have MSG if I can avoid it I was starved and was going to have the broth! It was gluten-free. Probably Herb Ox as well!

God bless,

Mariann

grantschoep Contributor

That's really funny, in that almost the same thing happened here. I looked it up, saw the ingredient my self on the box plus the website listing, and was happy. A bit later the nurse came in and said, "no, your were right! you can't eat it!" She found the ingredient listing as well and saw the glutemate and thought that was gluten. I had the same reaction. Ok... MSG sure I would normally avoid it, but holy crap am I hungry and want something now! Being pulled off food for 10 days, then switched to just a clear fluid diet will make you love your MSG :>

-grant

Yep, Herb Ox buillion is gluten-free.  It even says gluten free right on the label.

I also had a recent stay in the hospital and got nervous about the broth.  But they double checked and said it was gluten-free.  I was about to drink it when the nurse runs in and nervously asks if I had the broth yet?  I hadn't but then she said they weren't sure about one ingredient that had glutamate in it.  It ended up it was MSG (monosodium glutamate) and while I prefer not to have MSG if I can avoid it I was starved and was going to have the broth!  It was gluten-free.  Probably Herb Ox as well!

God bless,

Mariann

<{POST_SNAPBACK}>

gf4life Enthusiast

That's funny Grant! :D Sometimes we all seem to live parallel lives!

God bless,

Mariann

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,132
    • Most Online (within 30 mins)
      7,748

    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.