Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sensitivity To Weather Changes


bridgeofsighs

Recommended Posts

bridgeofsighs Apprentice

Hello everyone. I think i am starting to notice a correlation between how i feel on a day to day basis and the ever-changing Ohio weather. On warm sunny days i feel pretty close to "normal" and in good spirits. Then the next day, in typical Ohio fashion, the temperature will drop 30 degrees and it will be wet and yucky outside. And of course at that point, my sense of feeling "normal" goes right down the crapper. Depression and brainfog kick in full effect, my bones and joints start to ache and feel stiff, and nothing i eat seems to agree with me.

Does anyone else seem to notice extreme changes in how they feel based on changing weather?

Could this be Candida??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Poppi Enthusiast

Not sure about candida but I certainly have sinuses that act like barometers. Whenever the weather changes suddenly from sunny and clear to cloudy and/or rainy my sinuses go crazy. It's like the worst hayfever attack ever and nothing helps. The attack lasts all day and a good night sleep usually sets me mostly right again.

It's been better since I went gluten-free but it's not gone. I think it's a symptom of my generally inflammatory state and I have hopes that it will resolve as my body heals. Only time will tell though.

rgarton Contributor

My mum even remembers me from the age of 1 being affected by severe weather changes! (Try living in rainy england!) I found out it has a name! SAD syndrome, a decrease in happy hormones when the sun is gone makes a huge change in everything for me, depression and extreme brainfog kicks in! I brought a light, expensive over here but maybe not over there, its a daylight lamp, find them online. Put it on when your feeling low :) Its awesome.

lynnelise Apprentice

I tend to get sick when the weather changes but I believe it is sinus related.

Hache24 Newbie

I know how you feel about the weather! I live in New England so it changes almost hourly. Before I was diagnosed with celiacs, I was told numerous times I had Irritable Bowel Syndrome and Depression. I'm a pretty upbeat person so it didn't make much sense to my family. But after my diagnosis, I still find that my stomach messes up with extreme changes in weather. My doctor tells me it could be due to the added stress on my body, or the unconscious eating habits I develop while it's miserable outside. The SAD syndrome sounds about right to me. My doctor told me to stay positive even during inclement weather and be more aware of it.

I think the joint pain is just something that comes with crappy weather. I've had 2 surgeries (knee and foot) and they always feel sore when it gets damp out. I usually take an NSAID and try to move on with my day.

I hope you're feeling better. Try not to let it get you down!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.