Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Relatives Are Stubborn!


angellove839

Recommended Posts

angellove839 Rookie

On my test results it shows that my dad also gave me a Celiac gene. Of course, he denies anything that has to do with Celiac even though he has several symptoms. His brothers and sister and mother all have the same symptoms but they are all too stubborn and hard-headed to get tested! I dont know what to do!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I know it can be hard to get them tested when you know they should. The best thing to do is provide them with the complications of having untreated celiac disease. Just say that you care about them and you don't want anything to happen to them. Ultimately it is their decision but you can provide them with the facts to help them make the right decision.

Open Original Shared Link

Complications in adults

Adults who have celiac disease may develop:

* Refractory disease, which means symptoms persist even if a person eats a gluten-free diet.

* Blockage or sores (ulcerations) in the small intestine.

* Iron-deficiency anemia and folic acid deficiency anemia.

* Osteoporosis.

* Infertility.

* Recurrent miscarriages.

* Absence of menstrual periods (amenorrhea).

* Anxiety and depression.

* Lymphoma of the intestine and possibly cancer of the esophagus.

* Autoimmune diseases (in which the immune system attacks the body's own tissues), such as thyroid disease, or Sjogren's syndrome.

Open Original Shared Link

Complications of Celiac Disease: Damage to the small intestine and the resulting problems with nutrient absorption put a person with celiac disease at risk for several diseases and health problems.

* Lymphoma and adenocarcinoma are types of cancer that can develop in the intestine.

* Osteoporosis is a condition in which the bones become weak, brittle, and prone to breaking. Poor calcium absorption is a contributing factor to osteoporosis.

* Miscarriage and congenital malformation of the baby, such as neural tube defects, are risks for untreated pregnant women with celiac disease because of malabsorption of nutrients.

* Short stature results when childhood celiac disease prevents nutrient absorption during the years when nutrition is critical to a child's normal growth and development. Children who are diagnosed and treated before their growth stops may have a catch-up period.

* Seizures, or convulsions, result from inadequate absorption of folic acid. Lack of folic acid causes calcium deposits, called calcifications, to form in the brain, which in turn cause seizures.

KaitiUSA Enthusiast

You can't really force it on them. You can present them with information and tell them it is genetic. After you give them the info then it is in their hands and they choose how to deal with that info.

My extended family is very stubborn and even though stomach problems are in the family they will not get tested.

christtheking Contributor

I did not feel better until I had eliminated all my allergy related foods, yeast being on of them. Most people with an allergy to gluten most certainly have other allergies. Check here for more info. :)

Open Original Shared Link

ianm Apprentice

You can lead people to knowledge but you cannot make them learn anything. I am convinced my dad and brother have it but they don't want to know anything about it. Even after losing a lot of weight and seeing so many positive changes they just aren't interested. Nothing you can do except get healthy and stay healthy.

Guest nini

I'm convinced quite a few of my relatives have it too. My sister denies having any symptoms, however, she has severe eczema and other not so typical symptoms. My mom did well on the Atkins Diet until she started adding gluten containing foods back into her diet... she refuses to acknowledge she may have this... she's had IBS for years. My dad is the only one that seems to be willing to look into this. His Dr.s suggested he try the gluten-free diet for his symptoms and he admits he feels a ton better when he stays gluten-free. He's becoming more and more convinced now that he sees that me and my daughter are doing so well on the gluten-free diet.

cmom Contributor

When I was at the doctor last week, I got orders for both my sons to be tested. I have told the younger one who is getting ready to leave for college but not the one who is already there. Thought I'd break it to him when he comes home this weekend. Getting them to follow the gluten-free diet will probably be quite a challenge if they end up being positive. :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

This can be a hard situation. You can encourage them, but they may never choose to get tested, so at some point, if you have no success with them, you may need to try and move on. My dad is very stubborn as well, and finally got tested last week. We are still waiting on the results. Unfortunately, knowing how my dad is, if he tested positive, he would not go on the gluten-free diet. That would be heart-breaking to me, but at some point I have to let go and allow him to live with that choice and the consequences. It would only damage our relationship to continue to push and push him. I hope your family listens to your input, sees how you are improving, and get curious for themselves!

printmaker81 Rookie

I'm positive my mother and one of my brothers have it. They have a long list of celiac symptoms. Neither of them will even listen to reasoning that they should get tested. Another of my brothers has no symptoms at all and has already scheduled to get tested in a month. Funny. I'm hoping whatever results Jeff gets will help persuade the other two to get tested. I think when your relatives refuse to get tested, it because part of them sees that theycould have it and all they can see from there is the trouble of the diet not the benefits of it. Going gluten free sounds a whole lot scarier when you're not used to it.

I'm just hoping my continually improving health will be persausion enough one day whenever that may be.

PrincessLEah Rookie

Thank you for putting up this question of how to convince relatives to get tested. I'm sure that my mom, sister and brother have it. My sister has gone so far as to have her hemorroids banded but won't ask the doctor to test her for celiac. They are so afraid that their lives will be drasticly changed that they won't even hear of it. They make me angry and sad at the same time. They would feel so much better.

Corrine Rookie

PrincessLeah is my daughter. I didn't know that she hadn't logged out.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.