Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fingernails (pictures Of Disorders)


Emme999

Recommended Posts

Emme999 Enthusiast

Hey guys :)

I have these horizontal ridges in my fingernails. They used to be really deep - for *years* I've had them. In fact, I can't even think of a time when I *haven't* had them! They were extremely deep - about the size of this -> V and kinda freakish :blink: I never knew what caused them though. I went to various doctors and asked about them and no one knew. One doctor said, "Hmm.. could be a fungal infection, but there's no discoloration so that doesn't sound right.. :huh: "

In some natural healing books I'd read that they were caused by "extreme emotional pain" and had just kinda settled on that one. (I've had my share!)

But I've noticed that they are starting to flatten out a bit :) And *then* found that they can be caused by malnutrition! Well, I'll be damned :P I'm hoping that they will continue to "normalize" and that this is all a nice side effect from being gluten-free :) I hope that this is a sign that my body is healing and that I'm starting to absorb nutrients again :) :) :)

Here are some pictures of various nail disorders (and explanations of what causes them): Open Original Shared Link Mine are similar to the "Beau's lines"

Hope you find this interesting :)

- Michelle :wub:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mouse Enthusiast

My nails had the deep ridges for years (toes and fingers). They finally diappeared about 6 to 8 months ago. I had been gluten-free for about 10 to 12 months when they finally left. They also use to split and don't anymore. The one thing I have a problem with is that my fingernails have a SUPER ARCH on the tips. One of Scott's newletters mentioned that being deficient in vitamin B-12 will cause that. Mine will arch so bad that they will crack right down the center. I have to keep them short until my body starts absorbing the suppliment I take. I wish SCOTT would have spell check for those of us who still have a box surrounding our brain. I will now probably find out that spell check is already there and I am to foggy to see it. LOL

Trust me - your nails will get much better.

Armetta

mytummyhurts Contributor

I've had problems with my fingernails too. Ridge, splitting, etc.

Armetta, you said that you are waiting til your body can absorb your b12 supplement. Have you tried shots or sublingual tablets? That way you don't have to wait for your intestines to heal to get the benefits of B12.

watkinson Apprentice

Hi Michelle,

I too had ridges in my fingernails although not as severe as yours. I also had small white dashes on my fingernails all my life. <_< I was told they were little bruises. Since I am extremely active and always using my hands, I figured that must be right. However, since going gluten-free they have completely dissapeared. For the first time in my life I haven't had even 1 for over a year. :) My doctor told me that they are a also a sign of malnutrition. (yes...the same doctor that I went to for years that could never diagnose me, I guess it never occured to him to look at my fingernails until after I was diagnose a celiac, even when he knew I had chronic diarreah! ) :angry:

It's great to have these little signs to show us that healing is happening a little every day. :D

Wendy

frenchiemama Collaborator

Hm. I have pitting, vertical ridges and horizontal "waviness" (not as bad as Beau's lines though). Some of those pictures are really gross.

cdford Contributor

I have looked all over for info with pictures. Glad you found them. The particular problem I have is not shown, but maybe it will help for others.

nikki-uk Enthusiast

Interesting pics!

Well it seems according to those photos my husband has'clubbed' fingernails(but he has no lung disease)and 'Terry's ' fingernails(but none of the associated diseases).Even weirder-my husband is called Terry-LOL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Emme999 Enthusiast
It's great to have these little signs to show us that healing is happening a little every day.  :D

<{POST_SNAPBACK}>

I agree :)

Thanks to everyone for the encouragement that I will have normal fingernails again! :) I am *so* happy to have an outward sign that my body is getting stronger :) I hope the same thing is going on with my bones!

- Michelle :wub:

burdee Enthusiast

Thanks so much for that info, Michelle. That's the FIRST time I have ever read an explanation for vertical ridges in my nails! Those are now SLOWLY disappearing the longer I abstain from gluten, dairy and soy, which have impaired my digestion and absorption of nutrients, despite taking vitamins for YEARS. I agree that our nails are an obvious sign of poor health. Unfortunately most docs overlook the obvious and rely on expensive tests and measurements ... just like they overlook obvious diseases like celiac disease and give sets of symptoms (like arthritis, etc.) disease sounding names. :angry:

BURDEE

Emme999 Enthusiast

You are so welcome :) I'm just trying to find links between my health problems & celiac. I post them whenever I find them because I imagine a lot of you guys wonder about the same things :) Thanks for being appreciative ;)

- Michelle :wub:

Mosaics Collaborator

I have also had those little white dashes in my fingernails all my life and thought they were "bruises". (Otherwise my nails are very strong and fast growing) I thought everyone had them and didn't find out otherwise until I discovered they were a symptom of celiac disease and I started asking other people if they had them...and they didn't.

sundance Newbie

Great information!

My nails have been like this since I was in my late 20's and I always thought they looked so old and nastey and of course have since gotten much worse to the point I hide my hands when I think of it..ahaha...nails crack split right down the middle and sides of the nailbed and I have the beau ridges but I knew that was from chronic illness but never thought of malnutrition but it makes sense, hey if this is going to improve, wow, it is just a nice little addition to the whole scheme of things.

I did think the severe ridges that split were due to osteoporosis and perhaps that is part of it as well but if the bones are being starved like everything else it makes perfect sense "malnutrition".

Such great information here.

Thanks!

BabySnooks Rookie
You are so welcome :)  I'm just trying to find links between my health problems & celiac.  I post them whenever I find them because I imagine a lot of you guys wonder about the same things :)  Thanks for being appreciative ;) 

- Michelle :wub:

<{POST_SNAPBACK}>

I have had bumps and ridges on my nails for many years, mostly my thumbnails. I always thought they were from my Psoraisis, because Psoraisis can damage the nail bed.

Thanks for all this great information.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fermented foods, Kefir, Kombucha?

    2. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      High TTG-IgG and Normal TTG-IgA

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,877
    • Most Online (within 30 mins)
      7,748

    Ruth Margaret
    Newest Member
    Ruth Margaret
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I have read fermented foods like sauerkraut, pickles, Kefir, Kombucha are great for gut health besides probiotics. However I have searched and read about ones that were tested (Kefir, Kombucha) and there is no clear one that is very helpful. Has anyone take Kefir, Kombucha and noticed a difference in gut health? I read one is lactose free but when tested was high in lactose so I would probably try a non dairy one. Thanks
    • SamAlvi
      Thanks again for the detailed explanation. Just to clarify, I actually did have my initial tests done while I was still consuming gluten. I stopped eating gluten only after those tests were completed, and it has now been about 70 days since I went gluten-free. I understand the limitations around diagnosing NCGS and the importance of antibody testing and biopsy for celiac disease. Unfortunately, where I live, access to comprehensive testing (including total IgA and endoscopy with biopsy) is limited, which makes things more complicated. Your explanation about small-bowel damage, nutrient absorption, and iron-deficiency anemia still aligns closely with my history, and it’s been very helpful in understanding what may be going on. I don't wanna get Endoscopy and I can't start eating Gluten again because it's hurt really with severe diarrhea.  I appreciate you taking the time to share such detailed and informative guidance. Thank you so much for this detailed and thoughtful response. I really appreciate you pointing out the relationship between anemia and antibody patterns, and how the high DGP IgG still supports celiac disease in my case. A gluten challenge isn’t something I feel safe attempting due to how severe my reactions were, so your suggestion about genetic testing makes a lot of sense. I’ll look into whether HLA testing is available where I live and discuss it with my doctor. I also appreciate you mentioning gastrointestinal beriberi and thiamine deficiency. This isn’t something any of my doctors have discussed with me, and given my symptoms and nutritional history, it’s definitely worth raising with them. I’ll also ask about correcting deficiencies more comprehensively, including B vitamins alongside iron. Thanks again for sharing your knowledge and taking the time to help. I’ll update the forum as I make progress.
    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.