Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Distended Belly- Need Help Please


suziq0805

Recommended Posts

suziq0805 Enthusiast

So I've been posting a lot today, but hopefully someone has some insight that could help me on this topic. I'm a first time mom and new to this whole celiac thing and I'm not sure what to do. My 13 month old has shown symptoms of issues with gluten/wheat since we introduced rice cereal and oatmeal. He vomits severely after eating wheat/gluten containing foods. Since he was a few weeks old he has had a larger belly. Everyone kept saying it would go away after he began crawling/walking. Well he's been crawling for a few months and walking for 6 weeks and it's not going away. He looks pregnant. Would this be considered a distended stomach? It's starting to concern me. The stomach did go down in size during a case of RSV where he wouldn't eat or drink. Once he started eating and drinking again his belly got bigger again. I should also add that he has an minor abdominal hernia. I researched online about a distended belly and lactose intolerance came up. I ate gluten and dairy while I nursed him and then he went to a milk-based formula when I became concerned about him drinking breastmilk containing gluten (I didn't want to go on a gluten-free diet while I was nursing because I was wanting to go through celiac testing also). He switched to whole milk a few weeks ago. So he's always been on a diet that contains dairy. He's been to a pediatric GI a few months ago and he has another appointment in a few weeks. I don't know if I should try a milk that's not cow's milk, see if the pediatric GI could see him sooner (which I wouldn't be too hopeful for because he has a packed schedule), or get him into a new family doctor that personally has celiac disease (our family doc did celiac bloodwork for my son when he was on a gluten-free diet so i've been considering switching anyway because I want a doc that understands celiac if that's what my son has). He's not diagnosed celiac yet because the GI doc said he's too young for accurate testing. He has tested negative twice for wheat allergies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



etta694 Explorer

Just a note.. something I learned here. If Celiac is present then the villi may have been affected and the tips of the villi are where lactase is produced for the digestion of dairy (lactose). So lactose intolerance could be part of the issue.

mushroom Proficient

I note in a previous post that he vomits when he eats gluten, and that he has dropped to the 5th percentile in height and is low weight and wearing baby-size clothes still. This, along with the distended belly, would all seem to indicate a gluten intolerance. Yes, testing is difficult in young children, but you really can't get accurate testing until they are about three. Are you going to make him suffer for two more years?? I think I would trial him off all gluten before the GI appointment and that way you can report to the doctor how he responds. Take pictures of his belly now and see if it has gone down by the doctor's appointment, and see if his vomiting stops.

suziq0805 Enthusiast

I note in a previous post that he vomits when he eats gluten, and that he has dropped to the 5th percentile in height and is low weight and wearing baby-size clothes still. This, along with the distended belly, would all seem to indicate a gluten intolerance. Yes, testing is difficult in young children, but you really can't get accurate testing until they are about three. Are you going to make him suffer for two more years?? I think I would trial him off all gluten before the GI appointment and that way you can report to the doctor how he responds. Take pictures of his belly now and see if it has gone down by the doctor's appointment, and see if his vomiting stops.

He is on a gluten-free diet and has been for months already. Acutally, he's only had gluten maybe 10 times in his life. He's never been a baby that spit up a lot, so when he did after oatmeal that was a big red flag for his dad and I. I was able to notice the trend of wheat products based on his reaction to only a few foods. I think I'm doing everything right. He's been off gluten containing breastmilk since Jan. or Feb. He has seperate cookware, tupperware, cutting board and so on. We're careful to pick up crumbs and are careful if we're eating gluten at supper to clean our hands before handling his food. If his reaction to eating gluten stays the same I could never put him through the gluten challenge. I want to look into genetic testing for him. He had RSV a few weeks ago and has been back to normal eating/drinking for the last couple of weeks. The fact that his stomach shrunk while he wasn't eating/drinking and then grew again made me wonder what is up. Not sure if he's getting cross-contamination somehow, if there is an issue with dairy or what's going on. I just feel so frustrated. I don't want to overreact to everything but I don't think my 13 month old should look pregnant.

mushroom Proficient

If he is gluten free but still on dairy I would definitely remove the dairy (and not substitute soy - try an almond or hemp milk or a rice milk so long as it's not rice dream. For a spread there is Earth Balance soy-free spread. If he is gluten intolerant he is most likely lactose intolerant too - maybe even casein intolerant. Try removing most grains if you can, including cereals, in fact most processed foods and just give him meat, veg and fruit. See if it makes a difference.At this point I think it is important to try to weed out anything from his diet that could be bothering him. Grains and dairy are likely culprits.

Roda Rising Star

It is possible that he may be getting cross contamination from the house if you and dad are not gluten free. Kids that age like to put everything in their mouths. If he touches something that you may have touched with gluten on your hands and he puts his hands in his mouth then bam, cc issues.

Dani Girl Newbie

So I've been posting a lot today, but hopefully someone has some insight that could help me on this topic. I'm a first time mom and new to this whole celiac thing and I'm not sure what to do. My 13 month old has shown symptoms of issues with gluten/wheat since we introduced rice cereal and oatmeal. He vomits severely after eating wheat/gluten containing foods. Since he was a few weeks old he has had a larger belly. Everyone kept saying it would go away after he began crawling/walking. Well he's been crawling for a few months and walking for 6 weeks and it's not going away. He looks pregnant. Would this be considered a distended stomach? It's starting to concern me. The stomach did go down in size during a case of RSV where he wouldn't eat or drink. Once he started eating and drinking again his belly got bigger again. I should also add that he has an minor abdominal hernia. I researched online about a distended belly and lactose intolerance came up. I ate gluten and dairy while I nursed him and then he went to a milk-based formula when I became concerned about him drinking breastmilk containing gluten (I didn't want to go on a gluten-free diet while I was nursing because I was wanting to go through celiac testing also). He switched to whole milk a few weeks ago. So he's always been on a diet that contains dairy. He's been to a pediatric GI a few months ago and he has another appointment in a few weeks. I don't know if I should try a milk that's not cow's milk, see if the pediatric GI could see him sooner (which I wouldn't be too hopeful for because he has a packed schedule), or get him into a new family doctor that personally has celiac disease (our family doc did celiac bloodwork for my son when he was on a gluten-free diet so i've been considering switching anyway because I want a doc that understands celiac if that's what my son has). He's not diagnosed celiac yet because the GI doc said he's too young for accurate testing. He has tested negative twice for wheat allergies.

you might want to check to see if it's only Lactose allergy, the only way to correctivly test him for Celiac Disease is to have him continue eating it for a period of time, then the GI specialist will then request a upper GI Scope and a biopsy of the small intestine. Thats the only true way of confirming Celiac disease.... My 2 year old was just diagnosed 2 weeks ago. She wasn't vomiting, it was more of the color of her stuhls and the textures. She is doing awesome now that we have her on this new diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Another thing that pops up from reading this, are his intestens doing what their supposed to be doing (as in regular bowl movements and such)? I'm slightly a medical nerd and i read somewhere that that can be a result of the inestens not moving things properly thus the distended belly. :(

salexander421 Enthusiast

Both my girls had distended bellies that went away with a gluten free diet. My 3 year old will start to get a big belly and get constipated if she has even a speck of gluten. They are both extremely sensitive. We pretty much have a gluten free household, unless my hubby sneaks some in the house on occasion. We pretty much can't eat anything processed or we end up getting cross contamination somewhere.

suziq0805 Enthusiast

Another thing that pops up from reading this, are his intestens doing what their supposed to be doing (as in regular bowl movements and such)? I'm slightly a medical nerd and i read somewhere that that can be a result of the inestens not moving things properly thus the distended belly. :(

Oh, his intestines work!!! He has bowel movements a couple times a day. We did put him on rice milk a couple days ago. His belly might be a tiny bit smaller, but it's no drastic change. So maybe milk wasn't the issue. His stools have become firmer (he didn't have diahrea, but they were pretty soft). Whether that's due to cutting dairy out or the fact that he's not eating yogurt (so less soft-textured food) every day now we're not sure. Maybe he's just eating too much??

shadowicewolf Proficient

Oh, his intestines work!!! He has bowel movements a couple times a day. We did put him on rice milk a couple days ago. His belly might be a tiny bit smaller, but it's no drastic change. So maybe milk wasn't the issue. His stools have become firmer (he didn't have diahrea, but they were pretty soft). Whether that's due to cutting dairy out or the fact that he's not eating yogurt (so less soft-textured food) every day now we're not sure. Maybe he's just eating too much??

Well thats good to hear :). I read a story once where a little boy had the same issue except he had really bad C all his life. Turns out part of his intestens had no vili (or something) to keep the movements moving, thus the poor boy couldn't go for the life of him. Fortenently they were able to fix it by removeing the section that wasn't working :) (off topic LOL)

Is it possible that he is bloated or gassy? That could explain some of it.

Rock7902 Newbie

So I've been posting a lot today, but hopefully someone has some insight that could help me on this topic. I'm a first time mom and new to this whole celiac thing and I'm not sure what to do. My 13 month old has shown symptoms of issues with gluten/wheat since we introduced rice cereal and oatmeal. He vomits severely after eating wheat/gluten containing foods. Since he was a few weeks old he has had a larger belly. Everyone kept saying it would go away after he began crawling/walking. Well he's been crawling for a few months and walking for 6 weeks and it's not going away. He looks pregnant. Would this be considered a distended stomach? It's starting to concern me. The stomach did go down in size during a case of RSV where he wouldn't eat or drink. Once he started eating and drinking again his belly got bigger again. I should also add that he has an minor abdominal hernia. I researched online about a distended belly and lactose intolerance came up. I ate gluten and dairy while I nursed him and then he went to a milk-based formula when I became concerned about him drinking breastmilk containing gluten (I didn't want to go on a gluten-free diet while I was nursing because I was wanting to go through celiac testing also). He switched to whole milk a few weeks ago. So he's always been on a diet that contains dairy. He's been to a pediatric GI a few months ago and he has another appointment in a few weeks. I don't know if I should try a milk that's not cow's milk, see if the pediatric GI could see him sooner (which I wouldn't be too hopeful for because he has a packed schedule), or get him into a new family doctor that personally has celiac disease (our family doc did celiac bloodwork for my son when he was on a gluten-free diet so i've been considering switching anyway because I want a doc that understands celiac if that's what my son has). He's not diagnosed celiac yet because the GI doc said he's too young for accurate testing. He has tested negative twice for wheat allergies.

We have a 26 month old recently tested (blood test) positive for celiac. She had a distended belly - after a few weeks off gluten her belly seems to be headed towards normal. On the advice of others on this board, we also tried switching her milk to Lactaid (whole milk) - this seemed to have an almost overnight affect and she looked/felt better, despite negative test result for lactose previously. We see a marked change in her happiness/energy level - took about 3 weeks. I would say certainly try to the Lactaid whole milk in addition to removing gluten. Best of luck.

suziq0805 Enthusiast

I was able to get him an appointment with a new doctor and she is being very thorough. She thought his belly is probably bigger than it should be so she ran an xray and if they don't see anything on the xray then we may look into allergy testing. She's having us keep a food journal for a couple of weeks. He also has another massive ear infection- even though he has tubes. I guess he's not talking like he should be for his age. So a lot to take care of but hopefully we'll figure out if anything is going on.

jmeikle Newbie

I recently posted something about distended bellies in children. I have Celiac and my twins carry the gene for it, but don't show antibodies currently. They had seriously distended bellies (looked pregnant), so I decided to eliminate gluten from their diet and voila - they have MUCH flatter bellies. Now I know when they've had gluten by the size of their bellies - which can last into the next day. They've never had problems keeping gluten down though, just the distended bellies, which does suggest a reaction to something. One of the twins used to get skin rashes (looked like eczema) and had skin allergies - small skin colored bumps all over his belly (we thought to fruit), but both have subsided - no idea if that is a result of eliminating gluten though.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...