Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brain Fog


jay88

Recommended Posts

jay88 Apprentice

Any help would be great!

Ive eliminated gluten,soy, eggs, citric acid, all grains, white potatoes , chicken , pork and beef, and all fish!

I have horrible habbit of not chewing my food and eating extremly fast which i have been working on and learning slowly to take my time when i eat.

I eat all veg and rare meats and try to not eat things with sugar in them!

However, my brain fog is still with me 24/7 in the past 6 months ive had one day of clarity!

the only supplement i take is L -Glutamine to help my leaky gut repair!

could anyone advise me on the next step i should take to remove this brain fog!

Thank you


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

Vitamins ..the B vitamins especially, but also calcium,D,C,E,K, iron, magnesium and zinc.

Brain fog can be nutritional deficiency related.

Just curious...What meat do you eat if you avoid all beef, pork, chicken and fish?

Is it wild game?

kwylee Apprentice

Dairy (casein) affects me just as badly as gluten and soy. My symptoms were mostly neuro, and the brain fog that I had for years lifted entirely after a few weeks free of those things.

jay88 Apprentice

Vitamins ..the B vitamins especially, but also calcium,D,C,E,K, iron, magnesium and zinc.

Brain fog can be nutritional deficiency related.

Just curious...What meat do you eat if you avoid all beef, pork, chicken and fish?

Is it wild game?

I eat Turkey Duck Lamb Quail and Goat and rotate them every 4 days... im scared that my brain fog will never go! im considering cutting out some veg and even toothpaste ill try the vitamins calcium and iron supplements and hope this brain fog lifts!

sreese68 Enthusiast

Have you looked into fructose malabsorption? It can cause brain fog and does for me if I eat too much of it.

color-me-confused Explorer

I eat Turkey Duck Lamb Quail and Goat and rotate them every 4 days... im scared that my brain fog will never go! im considering cutting out some veg and even toothpaste ill try the vitamins calcium and iron supplements and hope this brain fog lifts!

Is the brain fog a lifelong problem? I have ADD and going gluten-free did alleviate a bit of brain fog, getting me back to my usual level of mental disorganization. There's no cure for ADD although it is highly treatable.

rosetapper23 Explorer

Have you had your thyroid tested? Before I found out I had Hashimoto's, my brain fog was debilitating.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rain Contributor

I really sympathize. Have you tried a full complement of amino acids? I'm trying to figure out the celiac connection - I think it has something to do with protein absorption. regardless I've seen a big improvement in energy and mental clarity. Otherwise, if it is celiac caused, it may be that not enough time has passed. I've been off gluten for a year and am still seeing big steps in health improvements.

  • 5 months later...
Eric-C Enthusiast

I don't post much up on here because I've dealt with Celiac's for 7 years now.

I see people post about every single thing that I went through and now have for the most part solved.

I would seriously look at Candida in the sinuses for brain fog. I used to suffer from it and no matter what I did to my diet it still stuck around. Killing anything in the sinuses is a real pain.

You can do the Candida diet, take all the meds(I was on Nystatin for 4 months) but none of it will kill it in the sinuses.

This is what I have done and have had amazing luck with it. I've had the massive anxiety, panic attacks, memory fogginess, lack of concentration, etc...if I eat wrong or overdue it, usually on sugar I can bring on the worlds worst attack.

They used to last weeks, starting with panic attacks, anxiety, then that constant headache, lack of concentration, and finally relieving itself after a month or so.

I use a Neti pot now with Grapefruit Seed Extract. GSE kills just about anything on contact. In the course of 2 days I wipe out what growth is there and return myself to normal.

I put in 3-4 drops of GSE in a Neti Pot, actually I use a Sinease from Waterpik, basically an electric neti pot, plus the saline solution in 8oz of water. Mix VERY well and make sure the water is luke warm. I invert my head and make sure I get some to flow as much as possible into the frontal sinuses then wash through the rest.

It will burn the first few times and if I have a Candida infection I can tell instantly because it smells like burning wood, after the 3-4 treatment the burning wood smell is gone.

I do it twice a day morning and night.

YMMV but it has worked great for me. I'd love to get others feedback because after dealing with Candida for so long as going gluten-free this was my last piece of the puzzle. I think a lot of people here post about issues relating to Celiac's but in reality its a Candida overgrowth because the symptoms are so similar.

Good luck and if you decide to try it I'd love to hear the results.

Gfresh404 Enthusiast

I second what other people have been saying - it's probably due to a nutritional deficiency.

I have been more diligent about taking my vitamins, along with glutamine. Make sure you're taking:

A good multi-vitamin

B-complex

Sublingual B12

Iron

Additional D3

My Iron was actually a little low and I think that's actually been making a pretty difference.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.